Just your average working class neighborhoods

Hey Everyone!

Today I needed to get out of the house and go do stuff, so I went out.

I got a coffee from black rock coffee, and went on my way. I had also stopped at my local Fred Meyer store and picked up a couple things, including more soothing lotion Kleenex. My allergies are still so bad for the fourth day in a row. For now I should be called sneezy, since I have been doing a lot of that lately.

Part of why I went out today was to do a little checking out of neighborhoods. There are a couple I really like, that is if I were to find a decent job and were able to afford to live in the city. The area I like is over in NE Portland, and was traditionally a working class neighborhood. It is the type of neighborhoods that would have been the type of neighborhoods my grandparents and great grandparents would have been raising families in. They are just normal homes in decent areas without being over the top and fancy. The kind of area where your everyday joe, who went to work and raised a family would have lived.

While I was at Fred Meyer, I found this really cute reusable shopping bag, and I fell in love.

I love anything that even resembles the 1950’s. It’s not just about being a stay at home wife and mother. While there are parts of this era where women were repressed, and didn’t have much say, yet they knew how to do a lot. There are things like being able to cook and back from scratch, canning as well as things such as sewing, needle point, knitting, crocheting, and so much more that isn’t common place much anymore. There was also a sense of class and decorum during that era.

Living in Portland, the whole “green” movement, reduce/reuse/recycle mentality is huge. We have yard debris bins that our compostables, and food scraps go in, as trash service every other week. It is also to the point where Multnomah County banned plastic grocery bags and bringing your own reusable bags encouraged.

Today, I was also able to pick two pints of raspberries as well as quite a few tomatoes. There are still quite a few tomatoes on the vines.

I am definitely not crunchy, nor will I likely ever be. Though there are some “crunchy”/”hipster”/”natural” traits that are also more “traditional” that I have adopted. Some of which include: shopping local as much as possible, cooking and baking from scratch, I love farmers markets – which also ties into the shopping local bit as well. I also like that you can get a lot more fresh produce and such at farmers markets for a good price. It hasn’t had to travel that far, so the product is fresher and hasn’t had sit for a while, and not as much fuel was used in the transport from farm to market, which is a money saver. You can also find more interesting things you wouldn’t normally find at a grocery store. The reusable bag I bought, I would eventually like to use when I am able to go to farmers markets.

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Born in the Wrong Era

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Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

Heading into Late Summer

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I hadn’t been out picking raspberries this past weekend. Saturday was a busy day, and Sunday was just to hot to be out.

Today I went out and picked berries, and I found about a pint’s worth of raspberries. The raspberries that were ripe were quite ripe.

We will be seeing more come on in the next couple of weeks. I hope to get a few more batches of jam.

I have been keeping an eye on the tomato plants we have in the backyard. I always thought they were yellow cherry or grape tomatoes. The size of the tomatoes is making me think they are yellow Roma tomatoes.

This year we will actually have tomatoes to eat, and possibly have enough to make some homemade tomato sauce.

Since I started keeping track of sunrise and sunset ten days ago, we have already lost twenty two minutes of daylight.

While it has been so hot, the fact that we have lost so much daylight already, Autumn is coming.

My mom and I had gone to Joann’s on Saturday. They actually have autumn decorations already. It is making me excited for autumn to be here.

She Changed Her Mind

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I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.

They Got Too Heavy!!!

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This morning I only got about 3/4 of a pint of raspberries. This caused me to do some research. I know that our bushes are of the ever bearing type of heirloom red raspberries. My research indicates that there are two seasons of crops each year, one in July (that we are coming off of), and one later on in the summer, like August / September. Beings that the bushes still have buds on them and flowers I am hoping that if I just wait it out that I will be able to get more batches of jam.

I knew it was only a matter of time, even with having staked the tomato plants, that they would start to topple over.

I had been watering the garden a bit and over they went. I don’t want to chop the vines off yet since they have flowers on them.

The vines that toppled over are part of the biggest grouping of tomatoes that are staked, so I am not surprised. I am just hoping to get tomatoes off the plants this year.

Productive Day Homemaking

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Yesterday was busy, even though I didn’t go anywhere.

I had gone out earlier in the morning to garden and make sure I came in before it got too hot.

Once I came in, I made food for myself then got to work, making gluten free vegan banana nut muffins for myself, regular banana bread for those I live with, as well as a batch of raspberry jam. I also finished up a dishcloth I was working on as well as helped install a new light fixture in the dining area.

All of that was done by about a quarter to three.

I spent the rest of the afternoon chilling out, enjoying the air conditioning, since it had gotten up over 90 again today.

Summer Heatwave

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I had gone out to the garden about 11:30 this morning, and it was already in the low 80’s at that time. It was already too hot to be outside for me, but I persevered until about 12:45, when I couldn’t handle the heat anymore. By the time I came in it was already 87, and only getting hotter. I was so hot and miserable I didn’t even finish checking the raspberry bushes along the fence. I decided to leave it and try again tomorrow morning. I decided I need to get out earlier in the day before it is really starting to heat up. While I don’t want a sunburn, I am more concerned about heat exhaustion and heat stroke.

I am hoping that this heat wave that we are having helps the tomatoes to come on. The bushes have a ton of flowers on them so I am hoping for quite a few tomatoes this summer.

The interesting things that I am learning about gardening is about the seasons of when different things are in their season, and ready to pick / eat.

The raspberries seem to be waning, I don’t know if it is just a normal fluctuation in the growing season and more will be coming on later on, or if the season is winding down for the year. From what I understand the bushes we have are ever bearing, so we will see how many more berries we get and how much more Jam we get from them this summer.