Cod, it’s what’s for Dinner

Hey Everyone!

I had been craving fish for a few days, so I stopped by the grocery store on my way home from work yesterday, and picked up some Cod, and the makings for a blueberry crumble.

I stopped by the meat counter at the grocery store, to see what they had in the way of Fish. Cod was a better price than Salmon, so I got some Cod.

I am a huge chicken and fish person, I definitely would love to live in SE Alaska, do more fishing, and eat more Fish.

For dinner I had cooked the cod I bought, as well as green beans and almonds, and some sourdough bread. It was so good, and filling.

I also made another blueberry crumble. This recipe alone, made purchasing the Salmon Sisters Cookbook worth it. I had also picked up some vanilla bean coconut milk ice cream to go with it. I had used a stick if the melt dairy free spread in place of butter in the crumble topping.

I made a “butter” garlic sauce for the cod. The recipe I had found did call for butter, but I used my dairy free spread in the place of butter to make it dairy free.

There was a time when I used to be able to eat dairy, though I have been dairy free long enough that it is second nature to me at this point. I have definitely learned tips and tricks to substitute dairy free options for the dairy that is called for.

I am definitely wanting to cook at home more, and not spend so much money on “restaurant food”. Between wanting to live in a small town or in the country (preferably in Alaska), making home cooked meals is definitely something I want to get better at. I also believe that cooking at home is more frugal, and cost effective.

I am definitely trying to live more frugally, and as much as possible, do Cash Only, especially for the day to day expenses.

I came to a decision!

Hey Everyone!

I thought that I decided on how and where to post my health and fitness journey, then I came to the conclusion that it needs it’s own blog. I came to that conclusion because there are a lot of things I want to be able to discuss about my journey that are way outside the scope of this particular blog, and I don’t not want to talk about it, just because of where i am posting about it.

I have linked it up top if you want to follow along with my Journey!

Smorgasbord of All the Things

Hey Everyone!

Oh my goodness! There is so much that I want to share with you all.

Online Shopping can be an amazing thing, especially for those living in more rural and remote places, to be able to have access to things that they wouldn’t otherwise be able to have, especially for those with food sensitivities. It also comes in useful for books, tools, seeds, homeschool curriculum, and so on, that one cannot get locally.

There are also quite a few drawbacks to it, and it can be a budget killer, and cause financial issues when not used responsibly. I’m talking from a city stand point, and not about things you cannot get in stores. How often, do you forget what you ordered (especially off amazon), and have it show up a few days later, and you go “oh, i forgot i ordered that”. There there is Shipping costs if you only need a couple things and then sometimes there’s “spend x amount and get free shipping”, and all you want/need is just under that threshold, so you spend more money than you need to either adding an extra item or two you don’t particularly need in order to get free shipping, or you spend the shipping costs, which is more than it would have cost you in fuel to go to the store and pick up those items yourself.

I am also still trying to get used to using Ibotta. I tried drop, and quickly stopped, since I rarely shop at the stores connected with drop. I have also found that Fetch also has some good deals, especially on brands I am familiar with and use. Just this year alone, i already have earned 5,095 points, and I haven’t even been scanning all my receipts on fetch. I am still a slow earner on Ibotta, as there are a lot of things I can’t or don’t use. I would use more of them if i had a husband and family, but for just me, there are a lot that go unused. Though there was one that i was able to use, for $2, which is a lot for me, considering most of the ones i am able to use are the small 10 to 50 cents any brand ones. The one i was able to take advantage of today, while not something i need right this second, but it isn’t perishable, and i will use it in the coming months. There was also a $2 off coupon for it on the Fred Meyer app, so in the long run, i saved $4 on this product.

I am still really learning how to be frugal, and live frugally. I am trying to eat at home as often as possible, and save eating out for a treat (especially if i can use a gift card), especially if i can get that gift card by running my normal errands, buying normal things.

Mind you, that Fetch and Ibotta aren’t the only apps that i am using. I also use the stores apps (like Safeway and Fred Meyer), that i shop at the most, to save me money on my actual purchases. The store apps and Ibotta all take a little time to go through the offers and coupons, but the time spent is definitely worth it, in order to save some money.

I finally got my tax refund this past week, so i was able to order a fitbit. I had been thinking about getting one for a while, but never got around to it. Now that I am serious about trying to live a healthier lifestyle, I figured it was time to get one. I have also been wondering, for the better part of the year and a half that I have been at my job, how many steps I take during a shift, and granted every shift is a bit different. The cool thing about having this, is that it tracks it in the app, so I can see what a truck day is like, versus a normal working freight shift, versus a down stocking day versus building new sets. If i am still at my job during the next holiday season, which i really don’t want to think about, it will be interesting to see how that compares day to day, and to the rest if the year.

The fitbit app is actually pretty cool, it also allows me to track my food, and therefore calorie consumption, water consumption, sleep, heart rate, weight, as well as keep track of my cycles. It’s a convenient way to keep track of my health stuff.

Smorgasbord of All the Things

Hey Everyone!

Oh my goodness! There is so much that I want to share with you all.

Online Shopping can be an amazing thing, especially for those living in more rural and remote places, to be able to have access to things that they wouldn’t otherwise be able to have, especially for those with food sensitivities. It also comes in useful for books, tools, seeds, homeschool curriculum, and so on, that one cannot get locally.

There are also quite a few drawbacks to it, and it can be a budget killer, and cause financial issues when not used responsibly. I’m talking from a city stand point, and not about things you cannot get in stores. How often, do you forget what you ordered (especially off amazon), and have it show up a few days later, and you go “oh, i forgot i ordered that”. There there is Shipping costs if you only need a couple things and then sometimes there’s “spend x amount and get free shipping”, and all you want/need is just under that threshold, so you spend more money than you need to either adding an extra item or two you don’t particularly need in order to get free shipping, or you spend the shipping costs, which is more than it would have cost you in fuel to go to the store and pick up those items yourself.

I am also still trying to get used to using Ibotta. I tried drop, and quickly stopped, since I rarely shop at the stores connected with drop. I have also found that Fetch also has some good deals, especially on brands I am familiar with and use. Just this year alone, i already have earned 5,095 points, and I haven’t even been scanning all my receipts on fetch. I am still a slow earner on Ibotta, as there are a lot of things I can’t or don’t use. I would use more of them if i had a husband and family, but for just me, there are a lot that go unused. Though there was one that i was able to use, for $2, which is a lot for me, considering most of the ones i am able to use are the small 10 to 50 cents any brand ones. The one i was able to take advantage of today, while not something i need right this second, but it isn’t perishable, and i will use it in the coming months. There was also a $2 off coupon for it on the Fred Meyer app, so in the long run, i saved $4 on this product.

I am still really learning how to be frugal, and live frugally. I am trying to eat at home as often as possible, and save eating out for a treat (especially if i can use a gift card), especially if i can get that gift card by running my normal errands, buying normal things.

Mind you, that Fetch and Ibotta aren’t the only apps that i am using. I also use the stores apps (like Safeway and Fred Meyer), that i shop at the most, to save me money on my actual purchases. The store apps and Ibotta all take a little time to go through the offers and coupons, but the time spent is definitely worth it, in order to save some money.

I finally got my tax refund this past week, so i was able to order a fitbit. I had been thinking about getting one for a while, but never got around to it. Now that I am serious about trying to live a healthier lifestyle, I figured it was time to get one. I have also been wondering, for the better part of the year and a half that I have been at my job, how many steps I take during a shift, and granted every shift is a bit different. The cool thing about having this, is that it tracks it in the app, so I can see what a truck day is like, versus a normal working freight shift, versus a down stocking day versus building new sets. If i am still at my job during the next holiday season, which i really don’t want to think about, it will be interesting to see how that compares day to day, and to the rest if the year.

The fitbit app is actually pretty cool, it also allows me to track my food, and therefore calorie consumption, water consumption, sleep, heart rate, weight, as well as keep track of my cycles. It’s a convenient way to keep track of my health stuff.

Working towards Getting Healthy

Hey Everyone!

Through most of the season I had felt under the weather and had been sick a couple times. I have also been dealing with Bell’s Palsy since the end of September.

I was hoping once the season ended, I would really start feeling better, but I have still been more tired than I should be, and overall feeling unwell, as well as still dealing with Bell’s palsy, and a couple other issues, that I am trying to get resolved.

While, on a subconscious level, I knew that I wasn’t eating as well as I should be.

I have finally gotten to the point where I have had enough, and I am willing to do what it takes to get myself healthy again.

I am still dairy free, limiting my gluten (and breads in general), watching my sugar consumption, especially trying to limit anything with added sugar, and trying to get back to clean eating. I actually enjoyed clean eating, and I didn’t realize how much i enjoyed it, and how good it was for me until more recently when I have been feeling so unwell.

While i still am going to keep this mainly about Homemaking, trying to find and come up with healthy meal ideas that fit with the dietary guidelines I am trying to work within, and make it taste good, all falls under the homemaking umbrella. Don’t worry, this is not going to be turning into a weight-loss or fitness blog.

I still want to eventually live on some acreage, have a good size garden, and raise some of my own meat (at least most of what can’t be hunted or caught, that isn’t beef).

Along with needing to eat better, I am also needing to exercise more, and spending more tome outdoors to exercise. As much as I hate to admit it, this winter has been rough.

More to consider

Hey Everyone!

I have been considering ways to cut expenses, and what I can live without. I have also been greatly contemplating ways to work on saving money, and whether what I am spending money on will help me get to my end game, or hold me back a bit from it.

The life I am working toward and feel called to live is more one of simplicity, away from the city life, where I can raise a family of my own, as well as do more to live off the land, and be much less reliant on having to go to town and to the grocery store for food. I am also interested in cottage businesses, and being able to be sustainable from where I live, and that is more unconventional to how I was raised.

I realize that there are those who thrive in the city, and for whom the city is home, and can’t imagine having to grow and raise their own food. That’s fine, and I am not here to shame anyone for how they live their lives. I have just been disillusioned by living in the city and being dependent on grocery stores, when I can taste the difference between home grown / fresh from a local farm and home canned versus store bought. I also love doing it myself. I get a satisfaction at the end of a day from making homemade jam, or the end of a long day canning, or made a home cooked meal with fresh ingredients.

Now that I have far fewer hours at work, and also haven’t felt well for a while, I want to get to a place of better health, and working hard for the life that I know is right for me. I would much rather go to bed tired at the end of a long day knowing that the hard work I put in that day had a greater good than just earning a little money.

As far as cottage businesses go, the things that have been on my mind have been to sell some of the socks I make (that I don’t keep for myself), as well as handmade soap and candles. I definitely want to learn how to make handmade soap and handmade candles.

I also want to purchase American made when possible (like lodge cast iron skillets), when I need to purchase items.

I can live without having Smith Teamaker tea on a regular basis when Stash tea is plenty good enough, and a fraction of the price. I also don’t need to be shopping at work. I have spent more than enough money at work over the roughly 20 months I have been with the company.

Since the season ended, I am back off coffee. I have also made the decision to not drink alcohol any longer, as well as staying away from soda.

Giving up alcohol is not based on any moral sway, it is based on the fact of cost, and the fact that I am not really a fan of the flavor.

Simple and Homemade

Hey Everyone!

I have been trying to enjoy the few days off in a row that I have had. I was asked to go in on my day off yesterday (which is a normal occurrence this time of year), but turned it down, as I am already scheduled to work 4 days in a row this week.

Yesterday, I was able to get quite a bit done around the house. I got a couple loads of laundry done, as well as making dinner. I made chicken penne, with a mix of whole wheat noodles and black bean penne noodles.

I also baked the reindeer sugar cookies we picked up at the grocery store.

I definitely miss being on my own, having to budget, living frugally, and living a simpler life. I have finally come to the point where I know what I want to be doing, and how I want to be living. I have realized that it’s time to be looking to move away from where I currently am, to an area with a better cost of living. I don’t really mind not having a lot of money, and making due with less. I am also the kind of person who wants and needs to do more for myself and my future family, such as gardening and canning. Homemade, homegrown and home canned food is better than store bought.

Summer of changes

Hey Everyone!

The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

Homesteading is what I want to do.

Hey Everyone!

After a couple of months where I have been crazy busy, I am getting back into the Homemaking routine. Now that the holidays are over, and work is slowing down, the overwhelming desire to be a homesteader has come back in full force.

While becoming a homesteader as well as hopefully eventually being a Homesteading wife and mother who also homeschools, and so much more is still an unfulfilled dream, it is very much my dream. In some form and fashion it has been my dream for a few years now.

I have loved cooking, baking, canning, and knitting since I was little. The joy of having my own place, and keeping it up came in my early 20’s, while I was still in college.

I grew up in the city, yet it has never felt like home, I always felt like something was missing. Between a couple classes in college that really set my brain in motion of wanting to know where my food came from, how it was grown / raised, and developing food intolerances as an adult, that was the early beginnings of all this. I knew I loved small towns and country life over city / suburban living. Having to cook way more for myself and having to read labels, it has almost become an obsession.

I have had several different types of jobs over the years, some office jobs, a daycare, and working as a stock crew member at a retail store. During this time, especially these past couple summers, I have been trying to do more and more gardening, and jam making and so on. I have loved that. This season working stock crew, while it has been physically demanding for me, and I have been tired at the end of every shift, I really realized that I prefer working hard physically to sitting in an office all day. No, I don’t want to work stock crew forever, but it has helped me realize a lot of things about myself.

I love working with my hands, seeing the fruits of my labor at the end of the day, knowing I did something, and being tired from hard work.

I want, and am pursuing a different lifestyle than the one I was raised with, I never really had a sense of community, and lending a helping hand when the need arises. I want to live a simpler life and I am not afraid of putting in the hard work, day after day in order to know where my food comes from. In addition to that, be able to grow enough fresh produce to be able to go to Farmers Market and help provide others in the community fresh produce and good at a reasonable price.

Today, I baked a loaf of easy artisan bread with rosemary and sea salt, as well as baked oatmeal. I am really trying to eat better, and make things with fewer ingredients that I can pronounce. The baked oatmeal also will make mornings I have to work a bit easier.

Easy go to Dinner

Hey Everyone!

Yesterday my family and I had gone to the beach. We had gone to one of the beach towns that caters a bit more to the yuppie hipster Portland crowd. The only good part of that was the fact that I was able to easily find dairy free food. The bakery had these raisin spice cake type muffins that were dairy free. They tasted like they had applesauce in them (which would replace any dairy for liquid). They were so good. The place we had dinner had a few dishes that could be made vegan, so I got one of them.

Today, after I finished work I cooked up some dinner.

I had chicken to cook. I used my trusty old standby, vinegar and soy sauce marinade. All you have to do is put your chicken in quart size ziplock bags, then I like to combine the soy sauce and vinegar in a measuring cup before pouring it in the bags, enough to cover the chicken (about a cup and a half of the mixture per bag). Then I seal the bags and put in the roaster or baking dish to be baked in. I let mine marinate in the fridge for at least 3 hours, could be left in the fridge overnight. I then removed the bags from the roaster / baking dish and then slowly dump the contents into the baking dish. An bake in the oven at 350 degrees for about 20 to 30 minutes or until done. It is so good.

I had also made some gluten free vegan cornbread to go with my meal, and a spinach salad.

With my schedule, on days that I work, I am up by 4:15 am at the latest, today was a 3:15 am wake up time. Beings that I am up so early and work stock crew, I am all about easy meal ideas that don’t require a ton of steps, or a lot of brain power.