Baking up a Storm

Hey Everyone!

The past few days I have been doing a lot of cooking and baking. 

Over the weekend I made homemade pineapple curry ūüćõ which turned out delicious. I also helped my mom make Father’s Day dinner, as well as having helped make gingerbread.

Monday, I baked up some gluten free popovers for myself as well as more gingerbread for the parents. Not to mention having mixed up more of the gluten free brown rice flour mix I use for baking. 


Yesterday (Wednesday) I made a batch of gluten free almond tea cookies, I liked them so well I made more today. 


I have also spent a bit of time on Pinterest getting ideas for decorating and other Homemaking ideas. 

I am definitely yearning to have a job and a home of my own, as there is so much I want to do and try when it comes to Homemaking. I want to try different kinds of cooked jams and jellies as well as candle making. 

This is the time of year when I would love to be living on some acreage, so I could have a nice garden and be raising chickens, a couple goats, maybe some pigs. I definitely want to be able to do more homesteading and Homemaking like what women did in my grandmother’s generation and before. 

It’s great that women have more of a choice of what they do with their lives. At the same time being a homemaker has become stigmatized and taboo. Being a homemaker is a totally valid choice for women, and shouldn’t be stigmatized, when a woman chooses to be a stay at home wife and mother. 

Looking for a New Home

Hey Everyone!

The time has come for me to really be looking at leaving Oregon, and the Pacific Northwest, in search of a career and home of my own.

Portland has been a good place to learn how to live a dairy free & gluten free life, as well and wanting to live a better life, and adhering to a clean eating lifestyle, that includes a lot more outdoor time.

My passion is for history (especially 1800 – about 1900 in the western US, as well as the 1950’s in American History), literature, homemaking, growing my own food, preserving food, knitting, and living a simpler lifestyle.

Portland can no longer meet my needs, or provide me a job, so it is time to move on, and expand my horizons and learn how other live, in a different part of the country.

Even though this blog won’t always be Simple Homemaking in the PNW, it will always Simple Homemaking, written by me, wherever I am living. I love writing my homemaking blog, and sharing my successes in clean eating, dairy free & gluten free food, gardening, and preserving food for winter. None of what I normally write about here will change, just where I am doing it, and what else I am doing in addition to what I have already been doing. There is so much more I want to do with this blog, and share, such as decorating, how I decorate myself, home organization, having a home library, as well as possibly having a craft room.

Homesteading Goals

Hey Everyone!

Being able to be a homemaker, has something I have definitely felt strongly about for a while now. Not just a homemaker, but also being able to do some modern-day homesteading / urban homesteading.

Homemaking is more than just keeping a house clean and tidy, and more than just having dinner on the table for a man at a certain time.

To me, it is also about being able to take care of my food intolerances in the best way possible, and make more of my food from scratch, as well as being able to obtain the best product possible to take care of my body. I also want to do more in the way of growing my own produce, and what I can’t grow, or would not be as efficient to grow on the small scale, purchase from local farmers who have grown what I am looking for. Like it would be more cost effective for me to purchase the cucumbers (and dill for pickles), cherries, peaches and pears (and apples until the apple trees I want to have are mature enough to produce enough apples to be able to make pies, and applesauce), to be able to can and eat.

Being able to cook, bake and can from scratch is important to me, and it is a part of history that has been greatly lost over the past 70 or so years.

Having developed food intolerances as an adult has definitely helped me appreciate knowing have to cook, bake and can from scratch. I am better able to take care of my body, and not be dependent on others to take care of my needs.

Besides just homemaking & homesteading, I want to live a more outdoorsy life. I would love to do more hiking, traveling, and knitting.

My generation, of young women, have been taught that once you graduate from high school you go to college and have a career out in the business world, while that isn’t a bad thing if that is what you want. At the same time, among my peers anyway, the art of homemaking, cooking & baking from scratch and canning has been lost, and few of my peers know much about it. Why should they when there is all the processed garbage labeled as food is so readily available to them, that is quick, easy and cheap. Why work for your meal when someone has combined all the right chemicals and called it food for you so all you have to do is a few very simple steps.

I am no expert when it comes to homemaking like my grandmothers, great grandmothers, and women before them did. I definitely want to continue learning more, trying new recipes, can a lot more food, make more jams and jellies, and help preserve this for future generations. I don’t want girls to just read about it in a history book, I want them to be able to meet people who still know how to do all of this, as well as find blogs, and vlogs / youtube videos about it, so they can learn about it if they are interested.

Urban Homesteading, update. 

Hey Everyone! 

A few posts ago I know I talked a bit about urban homesteading. I still want to do the homesteading part, but not so much the urban part. I am at best a small town kind of a girl. 

Yes, it would be easier to deal with my food intolerances in the city, as the availablity of Gluten Free & Dairy Free food is so much greater, but I am not one for easy. 

While I could do dairy free & gluten free pretty much easier, being out west here, is preferable to me. It would be a shorter distance to get Bob’s Red Mill products shipped, or closer to drive to Portland and stock up. 

As far as the homestead part, that would be easier, garden wise to do in a small town or out in the country. I have wanted to have enough property for a while to have some goats and chickens, in addition to the garden for a while. 

Depending on where I end up, I definitely want a greenhouse, to be able to grow some vegetables in the winter. 

While I do not want to live in the big city forever, as it is to busy, and on the go for me. I definitely prefer a slower pace of daily life, where I can spend more time outside and feel like I have room to move and breathe. I still want to homestead, use more alternate forms of energy, like solar, and live a more self sustainable life. 

Urban Homesteading?

Hey Everyone!

For the past year or so, Urban Homesteading has been something I have definitely been wanting for myself. 

The whole idea of being able to grow most of my own fruits and vegetables, and what is not feasible to grow on the small scale or can’t grow enough of to do all the jam making, canning and preserving, that I would like to do, I would locally source my food by going to the farms themselves, and purchase from farmers at farmers markets. 

In the past couple of years, I don’t know exactly when, some time after developing food intolerances, I have definitely taken a turn somewhere from being very mainstream to being more non traditional. 

In today’s society, we have become all so consumed with having what we want when we want, that for many, the idea of working with our hands outside, growing our own food and self sufficiency are a thing of the past. 

Part of it is the city I live in, the self sufficiency, DIY, Urban Homesteading, shopping local, buying local food, shopping at farmers markets, organic food, is definitely very prevalent here. 

I am very much one who would rather be outside, working in the dirt, growing as much of my own food as possible than sitting in an office. When I was little, I was the one who would be outside playing in the the dirt, digging up worms. I was also the one who loved camping and fishing so go figure. 

The part of the country is a great area for growing food, like Raspberries, strawberries, blueberries, blackberries, tomatoes, peaches, pears, cucumbers, corn, pumpkins, squash, cherries, apples, pears, and so much more. 

Healthy Eating is Taking Shape

Hey Everyone!

Today, being my day off of work, went out and ran errands. My errands included, but were not limited to: Bob’s Red Mill, Fred Meyer, New Seasons and Safeway. 

For breakfasts this next week, I bought what I needed, but didn’t have for DIY home made cranberry almond clif bars, using almond butter instead of honey or peanut butter, and I added some puffed rice cereal to it as well. I was surprised at how easy it was to make, and how good it turned out. 


For dinners this next week, I made spaghetti, using organic tomatoes and tomato sauce as well as a pound and a half of antibiotic free, hormone free, ethically raised, free range, yada yada yada, chicken. Yes it was a dollar more a pound than the stuff at the large chain grocery store, but it is also about as close I can get to doing it all myself – which living in the city doesn’t afford me. I noticed that this chicken that I bought not only tastes better, but is a better texture than the large chain grocery store ground chicken. If I had the means to raise my own chickens and do it all myself, I totally would. 


I also picked up some gluten free & dairy free bread to try, with my lunches. Yes, I had picked up a single orange, I had had plans for it, which I ended up not doing, yet anyway. 

I am really working to get back to being on the gluten free band wagon 95% or more of the time. I always feel better when I am. 

I realize that being as hardcore eating as natural as possible is totally sustainable while I live in the city. I am preparing myself for the eventual fact that if I am able to make it happen where I am able to live in a small town in the middle of nowhere, it is going to be a lot harder to keep it sustainable. I am definitely going to have to find a way to stick to being gluten free and dairy free, that’s not an option. I just realize it is going to be more difficult than living here in Portland, where living the gluten free, dairy free lifestyle is so common. 

Sticking with a 100% dairy free and avoiding gluten as much as possible, isn’t easy. Though anything that is worth doing, is never easy. I can’t imagine my life now if I weren’t dealing with these food intolerances and sensitivities. Yes I am pretty much OCD about kitchen cleanliness and washing my hands pretty much every time I touch something in the kitchen. I am this way, because I know what it is like to have food make me sick, and it taking my body a week or more to get back to normal after each run in. It’s not pleasant. 

I wouldn’t trade having food intolerances for being normal any thing now. Part of my love of homemaking has grown out of having developed food intolerances as an adult and sharing what I have learned with others. 

Living a more “Crunchy” lifestyle¬†

Hey Everyone!

For having been raised some place like Portland, Oregon, I was raised very mainstream in terms of food, beauty products, medicine and cleaning house. 

It wasn’t I go older, beginning when I was in college, that my concepts of food, and what is in the food I eat, where it comes from, what is in the cleaning products I use to clean where I am living in, or what is in the personal hygiene products I use. 

I had worked as a substitute for a very short time at a very Portland preschool, where it was a lot more naturally based, and where the curriculum was tailored more to what the students interests were. This was shortly before I developed food intolerances. 

Over the years I have semi tried to to cope with my food intolerances while trying to get away from Portland and its alternate style, which is the exact opposite of what I needed to be doing. In the past year or so that I have really been diving into what is really in my food, personal hygiene and cleaning products for the sake of my health. I am tired of all the synthetic chemicals and toxins that are in our food, personal hygiene and cleaning supplies. 

I have decided to fully embrace why having food intolerances and sensitivities means, as well as doing what is best for my health is all areas of my life. That means going over to the dark side and being more crunchy than mainstream. Whether I stay in the city or move to a smaller town, I will find a ways to embrace the natural life.