So excited for Fall and Baking

Hey Everyone!

I know it’s only the end of July, but getting the first big wave of autumn stuff in at work, is really making me want it to be autumn already!

There have also been hints here and there that autumn is coming soon, some leaves are already starting to turn. It’s crazy. We have had a relatively cool July, which is likely contributing to it.

We are expecting some hot days next weekend, but I am interested to see what August and September are like this year.

This whole “Fall is coming” mentality, has me in the mood to be baking and making things that taste good.

On my way home from work, I stopped at bob’s red mill, and picked up a couple packages of their gluten free muffin mix, because I am wanting to be making more muffins, and try different kinds of muffins.

I am really wanting to try making lemon lavender poppyseed muffins. I had been hesitant about lavender as a flavor until a few years ago, when I had a cupcake with lavender frosting and it was so good, and now I am a fan.

While I was at bob’s red mill I also picked up a wheat free vegan Marionberry scone, it was pretty good.

I have also made Chili today, for dinner this next week. It just sounded good, and is super easy.

I also finished up a pair of socks today. I am actually happy to have this pair done, and can move on to other pairs of socks.

At least this weekend should be hot so I can get these socks washed and blocked while it’s hot outside.

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Simple Homemade Food

Hey Everyone!

Over the weekend I had baked a double batch of snickerdoodles and a single batch of chocolate chip cookies. By last night all the chocolate chip cookies were gone.

Despite being a little under the weather, I baked another batch of chocolate chip cookies today.

I had also made a pot of lentil soup over the weekend.

I am also diffusing some essential oils tonight, hopefully it will help this cold from getting any worse.

Easy go to Dinner

Hey Everyone!

Yesterday my family and I had gone to the beach. We had gone to one of the beach towns that caters a bit more to the yuppie hipster Portland crowd. The only good part of that was the fact that I was able to easily find dairy free food. The bakery had these raisin spice cake type muffins that were dairy free. They tasted like they had applesauce in them (which would replace any dairy for liquid). They were so good. The place we had dinner had a few dishes that could be made vegan, so I got one of them.

Today, after I finished work I cooked up some dinner.

I had chicken to cook. I used my trusty old standby, vinegar and soy sauce marinade. All you have to do is put your chicken in quart size ziplock bags, then I like to combine the soy sauce and vinegar in a measuring cup before pouring it in the bags, enough to cover the chicken (about a cup and a half of the mixture per bag). Then I seal the bags and put in the roaster or baking dish to be baked in. I let mine marinate in the fridge for at least 3 hours, could be left in the fridge overnight. I then removed the bags from the roaster / baking dish and then slowly dump the contents into the baking dish. An bake in the oven at 350 degrees for about 20 to 30 minutes or until done. It is so good.

I had also made some gluten free vegan cornbread to go with my meal, and a spinach salad.

With my schedule, on days that I work, I am up by 4:15 am at the latest, today was a 3:15 am wake up time. Beings that I am up so early and work stock crew, I am all about easy meal ideas that don’t require a ton of steps, or a lot of brain power.

Homemade Dinner after a Long Day!

Hey Everyone!

I am so happy Fall is here, it is my favorite time of year!

It means (generally) cooler weather, hot home cooked meals from scratch.

Yesterday after work, I made lentils and homemade easy artisan bread.

I wasn’t super tired when I started in on my cooking and baking, but by the time I was done I was exhausted. I had also been up since 4 am.

I am so excited for this fall and all the homemade food I will hopefully be making this autumn!

It’s Finally Turning into Fall!

Hey Everyone!

This past weekend was Labor Day Weekend. During the course of which I spent with my parents. Saturday we had gone out to Sauvie Island, and had gone to Kruger Farm, since my mom wanted to can pickled beets.

We had picked up 20 pounds of beets as well as a few other things while we are there. I am always amazing and how much less produce costs at farm stores and farmers markets than it does in the normal grocery stores.

This weekend we had also done some cooking and baking. I had made two pumpkin pies, one was the regular kind with evaporated milk and the other I made dairy free with coconut milk.

This is my dairy free pie before I baked it:

Yesterday, being Labor Day, my mom and I canned the beets. We got 9 quarts and 2 pints of pickled beets.

Today I spent some time out in the garden, picking raspberries, tomatoes and starting to trim back the raspberry bushes for the winter. I got just over a pint of raspberries and I got three pints of tomatoes. Our tomatoes have really been taking off.

I also saw this perfect spider web while I was out picking raspberries.

I am not a huge fan of spiders but I thought the web was amazing. I don’t see complete ones like this very often.

Most of the past week or so has been cooler, though we are having a little bit of a heat wave over the course of yesterday, and today. The next couple days is supposed to be hot for us. I am ready for fall to be here in full force. We are in the transition of late summer / early autumn when it still can get hot, but the days are generally cooling off, the nights are getting cooler, the days are getting shorter. Sunset is now before 7:45 pm! Late August is when we usually start seeing a dramatic drop off and difference of the days getting shorter.

Last Batch of Jam for the Summer!

Hey Everyone!

We have (hopefully) had our last 90 degree day of the year.

The next 10 days at least are looking much cooler, with a slight potential for some more hot weather, but I am hoping we have seen the end of the hot weather.

Today I picked two pints of raspberries to add to the two pints I picked Tuesday. I also picked a pint of tomatoes.

This afternoon I also made a batch of raspberry jam. This is my eighth batch for this summer.

Today was a good 20 degrees cooler than it was yesterday, and most of the day was nearly 30 degrees cooler.

I also went to a job interview a couple days. I am still waiting to hear back. If I don’t hear back tomorrow than I know I didn’t get it.

She Changed Her Mind

Hey Everyone!

I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.