Eating Venison

Hey Everyone!

To some, eating venison is adventurous. (If you can’t find it in the grocery store than it’s exotic).

Today I had some Venison for the second time that I can remember, as an adult. I may have had some at some point when I was a kid, but I just don’t remember it.

I definitely love trying different meats. I eat so much chicken, and don’t care for beef.

Venison is texturally similar to beef, but isn’t as heavy and has a totally different flavor. I actually like the more gamey flavor of Venison.

Not counting Beef, Chicken, Pork, Shrimp and Salmon from the Grocery Store, I have had fresh caught salmon from the Pacific Ocean, as well as fresh caught trout. I have also had crab, clams, tilapia, cod, lingcod, tuna, bear jerky and wild boar sausage. I have also likely eaten Elk, and other types of seafood that I can’t think of at the moment. The best chicken I have ever had was one that my my cousin had raised on his property. That chicken was definitely cage free, and allowed to roam in a large pen.

Part of my whole goal and desire with simple homemaking is to be more self sufficient and self sustaining in how I live my life. With that, while still in the process of learning about how to live the life I want is trying new things.

While I don’t want to live completely off grid, I am definitely tired of living a completely on grid life style in the city.

I don’t fault anyone who lives in the city, and / or enjoys and prefers city life, that is their right and choice to do so.

I do make some foods Vegan, because I am dairy intolerant, and egg sensitive, but I am by no means actually vegan. If it weren’t for my food intolerances and sensitivities I would still be eating eggs and dairy products (dairy free yogurts and cheese alternatives are not the same as the real thing, and I definitely miss eating Tillamook Cheese and Yogurt).

I am all for ethical hunting and fishing. I also love being out in the Garden, and I would love to raise chickens and maybe some goats.

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Working to make my place a Home

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Today I went shopping at the store I work at, to purchase the rest of the Christmas ornaments I have been eyeing for the past week and a half, since we got them in stock.

I started buying the ones I like last week and picked up the last few I liked today. I might as well pick up the cute ones while they are in stock, before the mad rush for Christmas everything happens, and all the ones I like sale out.

Beings that my store is in the same complex as a mall that has a yankee candle store I decided to walk down to the Yankee Candle and at least smell the candles. I found one scent I actually like, which is the apple pumpkin. They were having a sale, the small jars were buy one get one free so I got two of the apple pumpkin candles.

On my way home I had stopped at new seasons and picked up a couple boxes of my favorite Steven Smith tea maker tea – no. 47 Bungalow.

While I am working to live a more minimalistic life, having a few things to make my future house a home. Besides just the fact that I enjoy Homemaking, hospitality has also been on my heart. Whether it is extending friendship and an open door to young women in college who are away from home and need that support system, a listening ear of someone who has already gone through it, and a home cooked meal every so often. Being that someone who helps them make their new home feel like home because they will be there nine months out of the year for at least four years. As well as young women who are through school and starting out on their own, and maybe moved someplace new for work and trying to figure out the whole adult with a job thing. Starting college and new jobs are always hard, and it is even harder when you move someplace new to do that, and pursue your dreams. I have been there, I have been through it. Being able to be there for other young women who are going through similar situations I have been through and be able to open my home to them to help ease the transition is something that is on my heart.

Autumn Decorations Haul

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Today I stopped at Joann’s, and picked some more fall decorations.

Over the past several years I have been working on my stash of fall decorations.

My goal is to keep my fall and Christmas decorations to two plastic tubs a piece, including seasonal Scentsy warmers. Once I am able to get a place of my own again, I really want to organize my fall and Christmas decorations and Scentsy warmers, and try to condense as much as possible. Once I am able to move again, I also want to go through my stuff, especially from college and see about donating some of the stuff that I haven’t used in 7.5 years that I don’t want or need again for a place of my own (like cookware, dishes and furniture). I know there are boxes full of clothes that no longer fit or are my style.

I am really trying to find the balance of living simply, without too much in the way of material things while balancing making wherever I live feel like a home. I have totally been inspired by those who live in off grid cabins or build their own off grid home on a homestead.

I went back and watched one of the first Pure Living for Life videos where Alyssa was talking about why she was selling her relatively new Subaru and that she and Jesse were in the process of moving to their 5 acre property, and were working on doing it debt free. The point she made was pretty much that for many people we go to jobs that we may not necessarily like, to pay in the debts so we can have the things that on the social level we are expected to have and congratulated on. She had also stated that when she and Jesse told people about them going and living off grid and building their own house, and doing what they are doing now, everyone they knew told them that they were in essence crazy.

While I don’t know that I want to totally go off grid, the idea of building my own house (with help of course), and living on some property, and live debt free is the kind of life I want to live. Being able to live in a house I helped build from the ground up, and be able to entertain, and enjoy the house and property, and share that with others is something I am working toward.

What is Simple Homemaking?

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The past couple years I have been feeling like the direction my blog is going to go will be changing.

I have known that living in the city is not who I am, or where I am the most authentic as well as where this blog kind of stalls out. There is only so much I feel like I can do in the city with a smaller backyard.

To me, simple homemaking, is living debt free, growing and raising my own food, doing a lot more DIY stuff, and not having a lot of frivolous material knick-knacks. There is a fine line between making a house feel homey, and going overboard.

I am wanting to go even “Simpler” in terms of how I live, and not buy more material things unless I need them, as well as make as much of my own stuff as I can, as well as grow and raise a lot of my own. That is my 5 – 10 year goal, to be a homesteader.

Homesteading: Learning by Doing

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I have known that I am a kinesthetic or tactile learner for years. This means I learn by doing what I am learning how to do. That is why in large I have taken to knitting, cooking, baking, canning/preserving, fishing, and now starting to really learn about gardening by being outside and trying it myself. 

The past month or so, I have been the primary raspberry picker in my household. It started when I was left home alone for a week, and there was no one else to go do it, so I did it, and I enjoyed it. 

I began “helping” my mom cook, bake and can as a child, and as I got older I was able to actually help, and now that I am an adult, I can do it on my own. 

Currently I am still learning how to tend a garden and knowing when produce is ripe on the tree/vine/bush as well how much water is enough water without over watering. 

Raspberry Gleaning

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With my family being gone last week, it was up to me to go out and pick the raspberries in the backyard as well as to water the plants. 

I have thoroughly enjoyed going outside and picking raspberries and watering the plants, seeing as I want a place of my own where I can have a garden and grow my own vegetables and berries. 

Homemaking, urban homesteading, knitting, 

In the modern era, especially in places that are not food deserts, grocery stores are all over the place. Don’t get me wrong, there are somethings that really are more worthwhile / economical to purchase from a grocery store. I don’t know about other parts of the country, but out here, we have Trader Joe’s Stores, and they have a really good selection of dried fruit, nuts, trail mixes and that kind of thing for a really good price. Not to mention the dried foods like flour (and not gluten free flours as well), sugar, coffee, oats and such that people would often purchase at the general store or mercantile in town. So going totally without a grocery store is not something I totally want to do without. With that being said there is definitely more I want to do for myself or buy from farmers markets or fruit / vegetables stands. If I can’t grow it myself or it would not be practical to grow small scale, I would rather buy it from local farmers via a farmers market or farm stands / stores (like what they have out along the fruit loop in the gorge or out on Sauvie Island). 

I have been out picking raspberries pretty much every day for the past week and I love it. Today I got about a pint of berries. 


Having property and a garden takes hard work. I am definitely someone who doesn’t mind working hard and getting my hands dirty or callused.  

I am also a huge fan of cooking from scratch, and simple dinners that fill people up, that are also not step intensive or difficult. Yesterday I had tried a new recipe (for me anyway), that was a little time consuming, but really easy, and only had a few ingredients and a few steps. The most time consuming part was removing the excess fat from the chicken, letting it marinate and then letting it cook. In and of itself the marinade had like 5 ingredients, and you put it all together, and then put the chicken in (I used a couple gallon size bags) and let it sit in the fridge for a couple hours, then I dumped the contents of the bags into a roasting pan and put in the oven for about an hour. It turned out really good. I had also made baked rice to go with it. 


I feel like I am fairly realistic about how much work it takes to grow A garden, can fruit, freeze fruit and vegetables, and raise some chickens and maybe some pigs for meat. It all takes time and effort, and a willingness to get in there and get hot, sweaty and dirty. 

When Homemaking is a Passion

Hey Everyone! 

As a child, I was my dad’s little buddy when he would be working out in the yard, and I was my mom’s (and grandma’s) little buddy when they were out in the kitchen. As a kid I can remember my dad taking my brother and I fishing, and as I got a little older, I was the only one he took. Seeing a fish be cleaned always fascinated me. 

Growing up, I also enjoyed cooking and baking. Once I had to go Dairy Free and Gluten Free (and now egg free as well), cooking and baking have taken on new meanings. 

From the time I was young I would help my mom make Sunday dinners when she would make them, as well as holiday dinners once my Dad’s mom passed away. I also grew up helping my mom can and make jam in the summers. 

My later high school years were when I really began to enjoy learning about what women’s roles were during the 1800’s, especially those who lived on the frontier, as well as between the 1920’s – early 1960’s. More specifically what life was life for women who didn’t come from money or marry into money – women like my grandmothers and great grandmothers. Women who cooked, baked, gardened, kept a house and even went to work if they needed to. 

Now that I am older, I have heard stories that my grandmother had told my mom of her youth and young adult life, as well as stories that my mom has told from when she was around. 

Part of my love of Homemaking and the history of it, is that at one time many women gardened, or if not, the food they had available was all local and ethnically raised. Knowing where my food comes and how it’s raised / grown is important to me. Just from my own experience, with the young women I have known here where I live, I am one of the few (like that I can count on one hand) who know how to can food, as well and knowing how to make a meal from scratch. 

This past week I have been home on my own, which means that checking the raspberries and other plants in the backyard as well as watering everything. I have also been doing my fair share of cooking, baking and cleaning, so those I live with could come home to a clean house. 

In college, when I had my own apartment, I found a love / tolerate relationship with cleaning. While I could find things I would rather do than clean, I don’t hate it either. I also found that cleaning is a good stress reliever. If I just needed a break from studying/ homework and needed to clear my head and destress (and it was too late to go far a walk), I would clean my apartment. I came to kind of enjoy cleaning, and I always enjoyed having a clean apartment. 

While in college I also found a love for decorating the space I live in, and make it smell good. Over the years I have been working in building up my fall decorations and winter decorations stashes. 

I am all for women being able to do what they want with their lives, and follow their dreams and pursue their career goals. I am by no means advocating doing away with the all the work that women (and men) before me and have done to give me the opportunity to pursue my own dreams and find out what I am passionate about. There are so many things I love doing that 2 or 3 generations ago, I would not have been able to do. 

I definitely want to help preserve and share the history of my grandmother’s and great grandmother’s generations as well as the history of their mothers, grandmothers and great grandmothers.