Raspberry Gleaning

Hey Everyone!

With my family being gone last week, it was up to me to go out and pick the raspberries in the backyard as well as to water the plants. 

I have thoroughly enjoyed going outside and picking raspberries and watering the plants, seeing as I want a place of my own where I can have a garden and grow my own vegetables and berries. 

Homemaking, urban homesteading, knitting, 

In the modern era, especially in places that are not food deserts, grocery stores are all over the place. Don’t get me wrong, there are somethings that really are more worthwhile / economical to purchase from a grocery store. I don’t know about other parts of the country, but out here, we have Trader Joe’s Stores, and they have a really good selection of dried fruit, nuts, trail mixes and that kind of thing for a really good price. Not to mention the dried foods like flour (and not gluten free flours as well), sugar, coffee, oats and such that people would often purchase at the general store or mercantile in town. So going totally without a grocery store is not something I totally want to do without. With that being said there is definitely more I want to do for myself or buy from farmers markets or fruit / vegetables stands. If I can’t grow it myself or it would not be practical to grow small scale, I would rather buy it from local farmers via a farmers market or farm stands / stores (like what they have out along the fruit loop in the gorge or out on Sauvie Island). 

I have been out picking raspberries pretty much every day for the past week and I love it. Today I got about a pint of berries. 


Having property and a garden takes hard work. I am definitely someone who doesn’t mind working hard and getting my hands dirty or callused.  

I am also a huge fan of cooking from scratch, and simple dinners that fill people up, that are also not step intensive or difficult. Yesterday I had tried a new recipe (for me anyway), that was a little time consuming, but really easy, and only had a few ingredients and a few steps. The most time consuming part was removing the excess fat from the chicken, letting it marinate and then letting it cook. In and of itself the marinade had like 5 ingredients, and you put it all together, and then put the chicken in (I used a couple gallon size bags) and let it sit in the fridge for a couple hours, then I dumped the contents of the bags into a roasting pan and put in the oven for about an hour. It turned out really good. I had also made baked rice to go with it. 


I feel like I am fairly realistic about how much work it takes to grow A garden, can fruit, freeze fruit and vegetables, and raise some chickens and maybe some pigs for meat. It all takes time and effort, and a willingness to get in there and get hot, sweaty and dirty. 

When Homemaking is a Passion

Hey Everyone! 

As a child, I was my dad’s little buddy when he would be working out in the yard, and I was my mom’s (and grandma’s) little buddy when they were out in the kitchen. As a kid I can remember my dad taking my brother and I fishing, and as I got a little older, I was the only one he took. Seeing a fish be cleaned always fascinated me. 

Growing up, I also enjoyed cooking and baking. Once I had to go Dairy Free and Gluten Free (and now egg free as well), cooking and baking have taken on new meanings. 

From the time I was young I would help my mom make Sunday dinners when she would make them, as well as holiday dinners once my Dad’s mom passed away. I also grew up helping my mom can and make jam in the summers. 

My later high school years were when I really began to enjoy learning about what women’s roles were during the 1800’s, especially those who lived on the frontier, as well as between the 1920’s – early 1960’s. More specifically what life was life for women who didn’t come from money or marry into money – women like my grandmothers and great grandmothers. Women who cooked, baked, gardened, kept a house and even went to work if they needed to. 

Now that I am older, I have heard stories that my grandmother had told my mom of her youth and young adult life, as well as stories that my mom has told from when she was around. 

Part of my love of Homemaking and the history of it, is that at one time many women gardened, or if not, the food they had available was all local and ethnically raised. Knowing where my food comes and how it’s raised / grown is important to me. Just from my own experience, with the young women I have known here where I live, I am one of the few (like that I can count on one hand) who know how to can food, as well and knowing how to make a meal from scratch. 

This past week I have been home on my own, which means that checking the raspberries and other plants in the backyard as well as watering everything. I have also been doing my fair share of cooking, baking and cleaning, so those I live with could come home to a clean house. 

In college, when I had my own apartment, I found a love / tolerate relationship with cleaning. While I could find things I would rather do than clean, I don’t hate it either. I also found that cleaning is a good stress reliever. If I just needed a break from studying/ homework and needed to clear my head and destress (and it was too late to go far a walk), I would clean my apartment. I came to kind of enjoy cleaning, and I always enjoyed having a clean apartment. 

While in college I also found a love for decorating the space I live in, and make it smell good. Over the years I have been working in building up my fall decorations and winter decorations stashes. 

I am all for women being able to do what they want with their lives, and follow their dreams and pursue their career goals. I am by no means advocating doing away with the all the work that women (and men) before me and have done to give me the opportunity to pursue my own dreams and find out what I am passionate about. There are so many things I love doing that 2 or 3 generations ago, I would not have been able to do. 

I definitely want to help preserve and share the history of my grandmother’s and great grandmother’s generations as well as the history of their mothers, grandmothers and great grandmothers. 

Who Wants to be a Homesteader? 

Hey Everyone!

This morning as I was putting the dishes away, I had noticed that there were some ripe raspberries out on the raspberry plants in the backyard. 

So I went outside and picked them. 

And then ate them with the salad I had….


I sure do love Oregon berries and locally grown produce. It’s even better when they come from your own backyard. I am all about modern day homesteading, and growing a lot of your own food. I wouldn’t mind living on a farm or ranch, and raising a lot of my own produce, as well as chickens (layers and meat chickens), pigs (for food), as well as stocking the freezer with fish (salmon, cod, etc), caught here on the west coast, venison, elk, maybe a moose. I also want to have a good supply of freezer jam made from local berries, as well as canned jams and jellies. I definitely want to try at some point in my life, black currant jelly, elderberry jelly and fireweed jelly. 

I know canning, preserving, gardening, and farm life is hard work. I love working with my hands and seeing the product of my efforts, and being in the kitchen as well as outside. I also know that berry bushes scratch up your hands, arms and legs. I know that it takes a while to pit pie cherries before you can them. 

I was raised in the city, and raised eating grocery store food 99% of the time. Now that I am older, I am way more conscious of where my food comes from, how it was raised, what it was fed, what it was given (hormones, antibiotics etc), and honestly all of that grosses me out. I have tasted fresh caught salmon, and locally grown vegetables, and chicken that I saw where & how it was raised and honestly all of that tasted so much better than the grocery store food. 

Since I developed food intolerances and sensitivities, I am all about clean eating, as well as knowing where my food comes from, and how it was raised. 

At the end of the day, I would just as soon spend a day working hard outside or in the kitchen doing something to provide food for myself and my future family, whether it be to eat right away or preserve for eating in the colder months when fresh food is scarce. 

The more I can do for myself (of help my future husband with), and the less I have to rely on the mainstream grocery stores for, the happier I would be. I am also sure the more fresh, local, natural foods (as opposed to processed) I can eat, I know my body would do better with. 

That is my ultimate goal, to raise more of my food myself, live on some acreage, and be more self sufficient (including learning how to sew). 

Baking up a Storm

Hey Everyone!

The past few days I have been doing a lot of cooking and baking. 

Over the weekend I made homemade pineapple curry 🍛 which turned out delicious. I also helped my mom make Father’s Day dinner, as well as having helped make gingerbread.

Monday, I baked up some gluten free popovers for myself as well as more gingerbread for the parents. Not to mention having mixed up more of the gluten free brown rice flour mix I use for baking. 


Yesterday (Wednesday) I made a batch of gluten free almond tea cookies, I liked them so well I made more today. 


I have also spent a bit of time on Pinterest getting ideas for decorating and other Homemaking ideas. 

I am definitely yearning to have a job and a home of my own, as there is so much I want to do and try when it comes to Homemaking. I want to try different kinds of cooked jams and jellies as well as candle making. 

This is the time of year when I would love to be living on some acreage, so I could have a nice garden and be raising chickens, a couple goats, maybe some pigs. I definitely want to be able to do more homesteading and Homemaking like what women did in my grandmother’s generation and before. 

It’s great that women have more of a choice of what they do with their lives. At the same time being a homemaker has become stigmatized and taboo. Being a homemaker is a totally valid choice for women, and shouldn’t be stigmatized, when a woman chooses to be a stay at home wife and mother. 

Summer Is Coming

Hey Everyone!

Summer is coming. The only good thing about summer is the fresh local fruit that is available. 


Strawberries are just starting to come on, raspberries will be starting soon as well. The wet winter and early spring we have had this year has delayed the berries a bit. 

Other than the fresh, local fruit and vegetables, and being able to can, I could do without summer. I hate the heat, and do everything I can to get away from it. 

Learning to live a more Frugal lifestyle 

Hey Everyone!

If anything, the past 11 years, has taught me how to live a more frugal lifestyle and how much “fluff” and extras I really don’t need. 

While having to be Dairy Free, generally Gluten Free, and generally Egg Free, that costs more than your normal grocery haul would, unless you shopped solely at new seasons or Whole Foods or some place life that. 

I have been learning how to live with my food intolerances and live a frugal lifestyle. 

That is one of the things I am wanting to do, is live more frugally, and do as much as I can, myself. I definitely prefer doing my own canning. While I would rather spend a bit more on buying local fruit and vegetables and canning my own fruit, pickles and jams as well as doing freezer jam. I have been learning the value of not having cable tv, or even hulu plus or Netflix. While it is nice to have some movies and some series of TV on DVD, I have learned the value of a hard days work. I am tired of being stuck in the city, where it isn’t as easy to get out side and work with my hands and be productive, as gas prices are climbing, and it is so expensive to live in the city. I honestly don’t miss having Netflix and Hulu. 

I am also trying to spend my time more wisely, and not waste my time on computer games when I could be knitting, or reading books. 

While I do have a list of yarn and knitting things I would like to accrue, I am trying to work through the yarn I have. The needles and swift I would like would be useful for more than one occasion. 

I am also trying to reduce my Scentsy budget to something more reasonable, like keeping a few bars of my favorite year round scent, one or two summer scents, a couple fall scents, and one or two winter scents, and not have excessive amounts of any one scent.

Books are one “luxury” and pass time, besides knitting that is worth while that is more of the enjoyment of it. 

Learning how to live a frugal lifestyle is important to me, and while I would live to live in, or near a small town, I really don’t want to more than a couple hours away from Portland. This is on the sole basis that my bakery is here, tea and tea shops are plentiful here, and Bob’s Red Mill is here. Not to mention the Gorge isn’t all that far away, to go get fruit to can, or Sauvie Island, or other farm stores that would carry pickling cucumbers, dill and garlic to can garlic dill pickles. 

I have been realizing that I don’t need as much stuff as I once thought I did. 

You don’t need the fastest internet, or all the cable channels, or a wall full of dvds, or the most expensive car or house, or best vacations to live a fulfilled and happy life. Honestly, I prefer the feeling I have at the end of the day when I have worked hard and am actually tired, or spent the day with those I care about, or played a board game with good friends, or watched the sunset over the ocean, or sat around a campfire at night, away from the city lights and saw all the stars in the sky. There is so much more to life than having to have all the latest and greatest, or the biggest and best. 

Life is so much more than being focused on the material things. Yes, having a comfortable house is nice, but so is making memories with friends and family and taking joy in the simple pleasures. 

Honestly, I am not a huge fan of eating out. I would just as soon grill up some burgers or salmon on a summer evening, and make some side salads, and a homemade dessert, and enjoy dinner on the back patio or in the backyard, and have a fire in the fire pit in the back yard once the sun goes down, over going and sitting a restaurant for however many hours. That is part of my aversion to city life, I always feel like I am having to go somewhere and do something, and spend money left and right to have fun. I am the type who prefers sitting at home reading a book, and some of my best and favorite memories involve sitting around a campfire with friends having a good conversation. 

As I get older, and I learn more about who I am, I definitely feel like I live in the wrong era. I feel like I belong in a by gone era, where women did more Homemaking and living off the land. While I really don’t want to give up indoor plumbing, running water, electricity, modern appliances (and refrigeration), there is something to be said of the country life. You know, having a freezer full of chicken meat that you raised yourself, as well as ham, pork chop, bacon, pork roasts and such that came from pigs you raised, fish that you caught (and some that you also smoked yourself), as well as venison, maybe some moose, and elk. Not to mention some homemade freezer jam, as well as a pantry that is well stocked with home canned fruit and pickles, as well as the gluten free and shelf stable dairy free necessities. 

Looking for a New Home

Hey Everyone!

The time has come for me to really be looking at leaving Oregon, and the Pacific Northwest, in search of a career and home of my own.

Portland has been a good place to learn how to live a dairy free & gluten free life, as well and wanting to live a better life, and adhering to a clean eating lifestyle, that includes a lot more outdoor time.

My passion is for history (especially 1800 – about 1900 in the western US, as well as the 1950’s in American History), literature, homemaking, growing my own food, preserving food, knitting, and living a simpler lifestyle.

Portland can no longer meet my needs, or provide me a job, so it is time to move on, and expand my horizons and learn how other live, in a different part of the country.

Even though this blog won’t always be Simple Homemaking in the PNW, it will always Simple Homemaking, written by me, wherever I am living. I love writing my homemaking blog, and sharing my successes in clean eating, dairy free & gluten free food, gardening, and preserving food for winter. None of what I normally write about here will change, just where I am doing it, and what else I am doing in addition to what I have already been doing. There is so much more I want to do with this blog, and share, such as decorating, how I decorate myself, home organization, having a home library, as well as possibly having a craft room.