Born in the Wrong Era

Hey Everyone!

Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

Advertisements

What Living in a Small Town taught me about Who I am

Hey Everyone!

I am loving gardening and being able to go outside and work around after a rough day. There is something about working around the garden alone in the evenings.

Gardening definitely makes me miss living in a small town in the middle of nowhere this time of year. The towns I lived in while in college are college towns, at the same time there are families who live there, and the college is a welcome part of the community. With the exception of some of the freshman (thinking back to my own freshman year and lower division classes), the majority of the student body were there to learn. There were also a fair amount of older / non traditional students who had kids, in addition to the school not being a party school (can anyone say “dry campus”), made for a more family friendly community small town feel. Outside of town limits it was all farm land, whether they were growing grass for hay, hops for beer, or grapes to make wine, it is definitely a farming area. A lot of people who lived outside city limits also had gardens, some had chickens and or goats. There were at least a couple alpaca farms. It took leaving the city and moving there to realize that I am not a city girl.

It took living there to plant the seeds of wanting to live in the country, on some acreage where I can have a flower garden and a fruit & vegetable garden as well as chickens, maybe some goats, and so much more. I personally fell in love with living in the country, not super far from a small town.

Living there taught me how to appreciate the quiet and simpleness of a summer’s evening, and gardening once the sun is past it’s peak (between 5:30 and 7:30 pm), and enjoy watching the sun go down while sitting outside especially if there is a breeze.

Living in a small town where the regular TV stations didn’t always come through clearly, and many businesses closed by 7:00 pm, there wasn’t a lot to do like there is in the city. That didn’t bother me at all. It really helped me to appreciate the simpler things in life like the beauty of a summers evening, and going for a walk for something to do. It fits well with who I am. That slower pace of life, and enjoying the simpler way of life in terms of not having to be going from one store to another, spending lots of money, or constantly needing to go somewhere and do something is what works for me. If I ever have a family of my own, I would love to raise my kids near a small town.

Working around in the garden this week gave me time to think about how much more I want to do and what I want to grow and make for myself. While there is more of a resurgence of the Homesteading / Urban Homesteading Lifestyle out here in this part of the country, it seems like how much of what women did a couple generations ago (and they weren’t all urban housewives), is a chapter in the history books. Homesteading, even Modern Homesteading and urban Homesteading are a lot of work, but I love the way I feel at the end of a long day of work and being tired from actually accomplishing something.

This week I have picked about a pint of raspberries each day, and yesterday I picked some of my lettuce that I had planted earlier this week. I watered the garden, and kept a watchful eye on the tomato plants. It was a good thing that we staked the tomatoes last weekend. They have grown so much in the past week, it’s crazy. As of yesterday there were 11 flowers that I counted between all the plants. If we hadn’t staked them when we did, they would likely be falling over already.

Attack of the Killer Tomatoes

Hey Everyone!

Over the past couple weeks since I have started picking raspberries, I have been keeping an eye on the tomato plants. They are finally tall enough where I really started taking notice and thinking that it was time to corral them.

Last year, they hadn’t been corralled, and by the time I had kind of taken over checking raspberries and working around the plot where the tomatoes are (as they are behind the raspberries), they were an overgrown mess. There were tomatoes on the vines, only a few ever started getting ripe, and most that did either got stepped on or partially eaten by squirrels and birds.

This year, since it is early enough in the season, and I have taken over keeping up with the plants in the garden and trying to tend them, and talking with the family members I live with, I found out that we had the wire tomato cages. With some help, we got the tomato plants corralled in the cages, and hopefully we will actually get some tomatoes off them to enjoy this summer.

I kind of taken over tending the garden plants because I really want a garden of my own, and what better way to get a feel for it than to jump and get my hands (and knees) dirty with what I already have available to me to work with.

I know I will be writing more about the Garden this summer, as well as other Homemaking and Urban Homesteading things. I may not post as many pictures here, but if you want to follow along, I will for sure be posting pictures on Facebook and Instagram. If you on either of those and want to follow my Homemaking and Homesteading journey through pictures and such be sure to follow me on those two platforms as well as following my blog.

This is the Life I Choose

Hey Everyone!

Earlier this week, one of the evenings I had been out picking raspberries, and I was been eaten alive by mosquitoes and cut up by the raspberry bushes.

The next afternoon I went digging in my closet looking for an old button down shirt that I didn’t really care about and hadn’t worn for ages. I found one that would work and put it on before going out to pick berries.

While the scratches from the raspberry bushes hurts, it’s the mosquito bites that concern me a bit more. While we don’t really worry about things like Yellow Fever or Malaria, or anything that is typically in the humid subtropical areas of the world, our biggest worries are West Nile Virus and to some extent Zika. Other than travel related cases where someone had travelled to a place where Zika is prevalent and gets bit, it is a pretty low risk still at this point in this part of the country that you could get Zika from a mosquito bite here. That being said it’s something I don’t want to take the chance of.

This evening I had gone out picking, and I got about 7/8 of a pint. The berries are slowly coming on. It is a wait and see kind of thing to see what the crop is like this year.

The berries I have gotten thus far have been gotten eaten. If and when I start getting a pint and a half to two pints a day, then making jam is a definite possibility.

There are a couple DIY hacks I would like to try in the future, such as homemade Citronella candles and using citronella essential oil mixed with fractionated coconut oil applied topically. I would also like to give some proper work clothes a try like some Duluth Trading Company clothes a try for the summer months (as well as some Carhartt for the colder months).

It seems that the older I get, the desire to grow as much of my own produce as possible, and do so much more Homesteading and DIY stuff. Knowing where my food comes from and what is in my food is a big deal to me. I realize that growing a garden, as well as going and locally procuring what isn’t feasible to grow on the small scale, hunting for and fishing my own food is the life I am working my rear end off to make happen for myself.

Fresh Picked Raspberries are my Current Obsession!

Hey Everyone!

Now that the raspberries are starting to come on, I am out there picking each evening.

My obsession began last summer when I was home alone for a week, and picking raspberries was left up to me. I was out there picking each evening, even though it was hot and the air was so smoky from the forest fires.

So far our air quality is still pretty good this year, but we have yet to have summer officially start, which will happen in less than 2 days (Thursday morning just after 6:00 am).

This afternoon I had gone out and picked the roughly quarter of a pint of raspberries that was ready.

I didn’t stay out long since it has been in the low 90’s today, and I am not a heat loving kind of person.

Today, I also got the bulky shawl I had finished knitting up a little while back washed up, beings that it was so warm today.

I am trying to maximize my use of the hot weather while it’s here, especially if I am ever able to move to SE Alaska. That is one thing I figured out / realized is that while I am living in the lower 48, I might as well take advantage of the summer weather to air dry my hand knit items outside and they will dry pretty quick. Then the house doesn’t smell like wet sheep for those I live with. Should I be able to move to SE Alaska, I am going to have to find other ways of drying my woolen creations. Living here in the lower 48, summer is the best time to wash new stuff especially. The wet sheep smell seems to diminish a bit after the first wash.

Learning to Garden

Hey Everyone!

While I am not able to do as much gardening as I would like, and can’t really dive in to it as much as I would like, because I live with others and where I live isn’t my own, I can only do so much.

With that being said, I am doing what I can and learning as much as I can while I am where I am at.

In the backyard of where I am living, we have raspberries, tomato plants, some rhubarb, an apple tree and an old prune tree.

The raspberries are what have really taken off and are what consistently produce year after year.

This June has been rather cool, so the raspberries are coming on a bit later.

Today is the first day I have gone out to see what I could pick, where I have gotten more than 2 or 3 berries off all the bushes. Between the bushes we have in the center garden area and what is along the fence line. The ones out in the middle get more sun and are better producers.

Once I have my own garden, I want so much more in the way of variety of what I grow. I want raspberries, strawberries, blue berries, various varieties of lettuce, spinach, tomatoes, herbs and so much more. I also want a flower & rose garden out front.

I have so many garden goals, that I would love to pursue. I am all about producing as much of my own food as possible. I am definitely one of those who likes knowing where my food comes from, and I am a firm believer in garden to table and freshly picked / harvested food.

Urban Homesteading

Hey Everyone!

I have been keeping an eye on the raspberry bushes in the backyard garden.

I noticed some red starting to come on, so I went out to check things out.

There were a couple early raspberries, that were ready so I picked them and ate them.

There are many more that will be ready once we get some warmer weather.

The later part of this spring has been cooler than average. Next week is supposed to get warm, which will help ripen up these berries.

The apples are also starting to grow. If they don’t get eaten through by bugs, we might be able to get some apple sauce made this autumn.

I definitely enjoy growing my own produce, and working with the land. I like being able to live off what I can grow, and preserve food for later when it is no longer the season for growing produce.