Just your average working class neighborhoods

Hey Everyone!

Today I needed to get out of the house and go do stuff, so I went out.

I got a coffee from black rock coffee, and went on my way. I had also stopped at my local Fred Meyer store and picked up a couple things, including more soothing lotion Kleenex. My allergies are still so bad for the fourth day in a row. For now I should be called sneezy, since I have been doing a lot of that lately.

Part of why I went out today was to do a little checking out of neighborhoods. There are a couple I really like, that is if I were to find a decent job and were able to afford to live in the city. The area I like is over in NE Portland, and was traditionally a working class neighborhood. It is the type of neighborhoods that would have been the type of neighborhoods my grandparents and great grandparents would have been raising families in. They are just normal homes in decent areas without being over the top and fancy. The kind of area where your everyday joe, who went to work and raised a family would have lived.

While I was at Fred Meyer, I found this really cute reusable shopping bag, and I fell in love.

I love anything that even resembles the 1950’s. It’s not just about being a stay at home wife and mother. While there are parts of this era where women were repressed, and didn’t have much say, yet they knew how to do a lot. There are things like being able to cook and back from scratch, canning as well as things such as sewing, needle point, knitting, crocheting, and so much more that isn’t common place much anymore. There was also a sense of class and decorum during that era.

Living in Portland, the whole “green” movement, reduce/reuse/recycle mentality is huge. We have yard debris bins that our compostables, and food scraps go in, as trash service every other week. It is also to the point where Multnomah County banned plastic grocery bags and bringing your own reusable bags encouraged.

Today, I was also able to pick two pints of raspberries as well as quite a few tomatoes. There are still quite a few tomatoes on the vines.

I am definitely not crunchy, nor will I likely ever be. Though there are some “crunchy”/”hipster”/”natural” traits that are also more “traditional” that I have adopted. Some of which include: shopping local as much as possible, cooking and baking from scratch, I love farmers markets – which also ties into the shopping local bit as well. I also like that you can get a lot more fresh produce and such at farmers markets for a good price. It hasn’t had to travel that far, so the product is fresher and hasn’t had sit for a while, and not as much fuel was used in the transport from farm to market, which is a money saver. You can also find more interesting things you wouldn’t normally find at a grocery store. The reusable bag I bought, I would eventually like to use when I am able to go to farmers markets.

Advertisements

Born in the Wrong Era

Hey Everyone!

Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

Heading into Late Summer

Hey Everyone!

I hadn’t been out picking raspberries this past weekend. Saturday was a busy day, and Sunday was just to hot to be out.

Today I went out and picked berries, and I found about a pint’s worth of raspberries. The raspberries that were ripe were quite ripe.

We will be seeing more come on in the next couple of weeks. I hope to get a few more batches of jam.

I have been keeping an eye on the tomato plants we have in the backyard. I always thought they were yellow cherry or grape tomatoes. The size of the tomatoes is making me think they are yellow Roma tomatoes.

This year we will actually have tomatoes to eat, and possibly have enough to make some homemade tomato sauce.

Since I started keeping track of sunrise and sunset ten days ago, we have already lost twenty two minutes of daylight.

While it has been so hot, the fact that we have lost so much daylight already, Autumn is coming.

My mom and I had gone to Joann’s on Saturday. They actually have autumn decorations already. It is making me excited for autumn to be here.

Summer Baking: Making Zucchini Bread from Free Zucchini

Hey Everyone!

My mom had gotten a large zucchini for free from someone she works with. She was not sure what to do with it, so I made three loaves of zucchini bread.

I hate wasting good food just because you don’t want to eat it. I always try to remember that there are children in this country who go hungry. So when you have food that is still good, you use it and eat it. While zucchini on its own is not one of my favorite foods, if you grate it up and make zucchini bread, then it is amazing.

As I have gotten older, reducing the amount of waste I create, and using food to create something that tastes good. Part of this is Lifestyle choices, and wanting to live a simpler life, as well as the fact that I have known how much food costs from a young age and am not oblivious to the struggle to keep enough food around. I am more grateful for what I have.

Today I picked about a pint of raspberries, which is a bit more than I have picked each day for the past few days. I am hoping that this is a sign that the second crop of the season is coming on and that I will be able to get more jam made this summer.

Summer Heatwave

Hey Everyone!

I had gone out to the garden about 11:30 this morning, and it was already in the low 80’s at that time. It was already too hot to be outside for me, but I persevered until about 12:45, when I couldn’t handle the heat anymore. By the time I came in it was already 87, and only getting hotter. I was so hot and miserable I didn’t even finish checking the raspberry bushes along the fence. I decided to leave it and try again tomorrow morning. I decided I need to get out earlier in the day before it is really starting to heat up. While I don’t want a sunburn, I am more concerned about heat exhaustion and heat stroke.

I am hoping that this heat wave that we are having helps the tomatoes to come on. The bushes have a ton of flowers on them so I am hoping for quite a few tomatoes this summer.

The interesting things that I am learning about gardening is about the seasons of when different things are in their season, and ready to pick / eat.

The raspberries seem to be waning, I don’t know if it is just a normal fluctuation in the growing season and more will be coming on later on, or if the season is winding down for the year. From what I understand the bushes we have are ever bearing, so we will see how many more berries we get and how much more Jam we get from them this summer.

What Living in a Small Town taught me about Who I am

Hey Everyone!

I am loving gardening and being able to go outside and work around after a rough day. There is something about working around the garden alone in the evenings.

Gardening definitely makes me miss living in a small town in the middle of nowhere this time of year. The towns I lived in while in college are college towns, at the same time there are families who live there, and the college is a welcome part of the community. With the exception of some of the freshman (thinking back to my own freshman year and lower division classes), the majority of the student body were there to learn. There were also a fair amount of older / non traditional students who had kids, in addition to the school not being a party school (can anyone say “dry campus”), made for a more family friendly community small town feel. Outside of town limits it was all farm land, whether they were growing grass for hay, hops for beer, or grapes to make wine, it is definitely a farming area. A lot of people who lived outside city limits also had gardens, some had chickens and or goats. There were at least a couple alpaca farms. It took leaving the city and moving there to realize that I am not a city girl.

It took living there to plant the seeds of wanting to live in the country, on some acreage where I can have a flower garden and a fruit & vegetable garden as well as chickens, maybe some goats, and so much more. I personally fell in love with living in the country, not super far from a small town.

Living there taught me how to appreciate the quiet and simpleness of a summer’s evening, and gardening once the sun is past it’s peak (between 5:30 and 7:30 pm), and enjoy watching the sun go down while sitting outside especially if there is a breeze.

Living in a small town where the regular TV stations didn’t always come through clearly, and many businesses closed by 7:00 pm, there wasn’t a lot to do like there is in the city. That didn’t bother me at all. It really helped me to appreciate the simpler things in life like the beauty of a summers evening, and going for a walk for something to do. It fits well with who I am. That slower pace of life, and enjoying the simpler way of life in terms of not having to be going from one store to another, spending lots of money, or constantly needing to go somewhere and do something is what works for me. If I ever have a family of my own, I would love to raise my kids near a small town.

Working around in the garden this week gave me time to think about how much more I want to do and what I want to grow and make for myself. While there is more of a resurgence of the Homesteading / Urban Homesteading Lifestyle out here in this part of the country, it seems like how much of what women did a couple generations ago (and they weren’t all urban housewives), is a chapter in the history books. Homesteading, even Modern Homesteading and urban Homesteading are a lot of work, but I love the way I feel at the end of a long day of work and being tired from actually accomplishing something.

This week I have picked about a pint of raspberries each day, and yesterday I picked some of my lettuce that I had planted earlier this week. I watered the garden, and kept a watchful eye on the tomato plants. It was a good thing that we staked the tomatoes last weekend. They have grown so much in the past week, it’s crazy. As of yesterday there were 11 flowers that I counted between all the plants. If we hadn’t staked them when we did, they would likely be falling over already.

This is the Life I Choose

Hey Everyone!

Earlier this week, one of the evenings I had been out picking raspberries, and I was been eaten alive by mosquitoes and cut up by the raspberry bushes.

The next afternoon I went digging in my closet looking for an old button down shirt that I didn’t really care about and hadn’t worn for ages. I found one that would work and put it on before going out to pick berries.

While the scratches from the raspberry bushes hurts, it’s the mosquito bites that concern me a bit more. While we don’t really worry about things like Yellow Fever or Malaria, or anything that is typically in the humid subtropical areas of the world, our biggest worries are West Nile Virus and to some extent Zika. Other than travel related cases where someone had travelled to a place where Zika is prevalent and gets bit, it is a pretty low risk still at this point in this part of the country that you could get Zika from a mosquito bite here. That being said it’s something I don’t want to take the chance of.

This evening I had gone out picking, and I got about 7/8 of a pint. The berries are slowly coming on. It is a wait and see kind of thing to see what the crop is like this year.

The berries I have gotten thus far have been gotten eaten. If and when I start getting a pint and a half to two pints a day, then making jam is a definite possibility.

There are a couple DIY hacks I would like to try in the future, such as homemade Citronella candles and using citronella essential oil mixed with fractionated coconut oil applied topically. I would also like to give some proper work clothes a try like some Duluth Trading Company clothes a try for the summer months (as well as some Carhartt for the colder months).

It seems that the older I get, the desire to grow as much of my own produce as possible, and do so much more Homesteading and DIY stuff. Knowing where my food comes from and what is in my food is a big deal to me. I realize that growing a garden, as well as going and locally procuring what isn’t feasible to grow on the small scale, hunting for and fishing my own food is the life I am working my rear end off to make happen for myself.