Baking up a Storm

Hey Everyone!

The past few days I have been doing a lot of cooking and baking. 

Over the weekend I made homemade pineapple curry ­čŹŤ which turned out delicious. I also helped my mom make Father’s Day dinner, as well as having helped make gingerbread.

Monday, I baked up some gluten free popovers for myself as well as more gingerbread for the parents. Not to mention having mixed up more of the gluten free brown rice flour mix I use for baking. 


Yesterday (Wednesday) I made a batch of gluten free almond tea cookies, I liked them so well I made more today. 


I have also spent a bit of time on Pinterest getting ideas for decorating and other Homemaking ideas. 

I am definitely yearning to have a job and a home of my own, as there is so much I want to do and try when it comes to Homemaking. I want to try different kinds of cooked jams and jellies as well as candle making. 

This is the time of year when I would love to be living on some acreage, so I could have a nice garden and be raising chickens, a couple goats, maybe some pigs. I definitely want to be able to do more homesteading and Homemaking like what women did in my grandmother’s generation and before. 

It’s great that women have more of a choice of what they do with their lives. At the same time being a homemaker has become stigmatized and taboo. Being a homemaker is a totally valid choice for women, and shouldn’t be stigmatized, when a woman chooses to be a stay at home wife and mother. 

Monday Baking

Hey Everyone!

Today I spent part of my day baking cookies. After my mom gave me a pathetic look and asked me to make oatmeal raisin cookies, I did that today. I also made myself a batch of gluten free, dairy free short bread cookies. 

The Shortbread Cookie mix that I prefer is the gluten free Shortbread Cookie mix from Bob’s Red Mill. 

I have been using shortening in them instead of butter, but the next time I make them I may try using coconut oil instead and see how that works. 

I had purchased the Scottish Thistle cookie stamp a couple of months ago, and found the ripple edged biscuit cutter a few weeks later. 



These cookies go incredibly well with a nice hot mug of English or Scottish breakfast tea. While I also like Earl Grey tea, I prefer the flavor of a breakfast tea with these cookies. 

The oatmeal raisin cookies turned out well, also. I haven’t tried them beings that they have gluten in them, and I already have had more gluten than I really should. 

Tried a new Gluten Free Shortbread Cookie recipe

Hey Everyone!

Monday, I really wanted some short bread cookies, but didn’t have any of the Bob’s Red Mill gluten free short bread mix, so I went to my gluten free baking book. I found a recipe for gluten free short bread cookies. 

So I decided to give that recipe a try, and used shortening instead of butter. 

These cookies would have been better if I had added almond flavoring to it. 

All in All I did not like how the recipe turned out, the cookies were falling apart in the process of putting them in the baking tray, and it stuck to my cookie stamp. The cookies just didn’t turn out like the mix from the Bob’s Red Mill does. I am kind of disappointed about that. 

So I am just going to stick with using the Bob’s Red Mill mix, in the future or if I make this recipe again, add some almond flavor, and not try to use my cookie stamp. 

Productive Day Homemaking 

Hey Everyone!

Today has been a productive day. 

Saturday I had gone to Bob’s Red Mill, and picked up more Potato Starch and Brown Rice Flour (I still had a package of Tapioca Flour at home) to make the brown rice flour mix I use, as well as a package of Xanthan Gum. I am only on package 3 or 4 of xanthan gum, and I have been Gluten Free for over 3 years. A package of Xanthan Gum lasts a long time. Today I mixed up the brown rice flour mix. 


I also did mundane things that needed to be done, like cleaning the bathroom and doing a load of laundry.

I also made a batch of gluten free & dairy free cinnamon rolls which turned out really good. 

This evening I also did some rearranging and reorganizing of my Scentsy Bars, since I decided to make room in my set of drawers that I use for my Scentsy Bars for some more bars. 

Shortbread Cookies and Daylight Lightbulbs

Hey Everyone!

Yesterday I had gotten some new lightbulbs for my bedroom, I had picked up some IMG_1453daylight lightbulbs. In this part of the country, we are used to grey, wet winters and we don’t get enough sunlight. While I don’t have S.A.D, well at least not from the amount of grey and wet we have, this winter and spring has been particularly hard for some reason, as it has been more grey and wet than normal. I am trying to see if the daylight bulbs help out with that. I am aware that the ones I got are not the same as full spectrum light bulbs, which are for those who do have S.A.D. I also wanted to try these bulbs to see if I liked the lighting, and if it was any good for Vlogging, as I want to do more of that, once I get my own place again. So far I am liking how much brighter they are than the soft white lightbulbs. They will definitely make it easier to see to knit and read in the evenings.

IMG_1446Yesterday I also baked up a batch of Gluten Free (and Dairy Free) Shortbread Cookies, using the Gluten Free Shortbread Cookie Mix from Bob’s Red Mill. This is the third or fourth time I have made these cookies, the first time using my new round cookie cutters with the rippled edges. I love how these cookies turned out. I had also used my Scottish Thistle Cookie Stamp. Each time I have made these cookies, the better they have turned out. The first time I made them, was kind of a disaster. Practice makes perfect, and the more times you do something the better you will get at doing whatever it is you are doing.

Today was one of those days where the idea of home has been on my mind a lot. Beings as the city has really never been home to me, I have though a lot about how I would love to move back to the one place I do consider home, if I had the opportunity. I had to move back to the city after college because of the lack of employment in the area. Being someone who prefers the outdoors and homemaking, and would love to live on some acreage with a garden, some chickens, and a few goats, the city life grows old real quickly.

I have been interested in and intrigued by homemaking of generations past, especially during the 1950’s as well as the 19th century in the American West (life on the frontier & homesteading). Back then the food was real, without all the added hormones, antibiotics, and chemicals. The meat was grass fed, and quite often free range (especially the bison, venison, elk, fish, cows, etc). Women worked hard. Back in the days before electricity and running water they had to haul water, cook over an open fire or on a wood stove. They did laundry by hand, cooking took a lot more time, they also had to can and preserve a lot more food in the summer to sustain their family during the winter. They also made clothes for their families, and had many children, all without epidurals, and many at home, with a midwife.

While I really don’t want to live completely off grid, there are things to be learned from the lives women led throughout history, and be able to take what we have learned from that to live the best life possible. I consider what I would like to do, to be able to live semi off grid. I still want running water, toilets that flush, a hot shower daily, electricity and internet. At the same time I would love to be a part of building my own house, on some land, having solar panels, and getting as much electricity as possible from those, and using the main grid electricity more as a back up (especially in winter, when there is not as much daylight), canning, preserving food, and growing as much of my own produce as possible in the summer.

 

Baking Day

Hey Everyone!

Yesterday, I had decided to do some baking. I was wanting something sweet, but didn’t have chocolate chips, so I mixed up a batch of gluten free & dairy free Oatmeal Raisin cookies. 


I had also mixed up, and baked a loaf of gluten free & dairy free rustic flat bread to go with dinner, beings that we still have split pea soup. 


I know cookies and breads are not the best, when it comes to watching what I eat, but when it still feels like late February outside, and has the rain to go with it, baked goods are comfort foods. 

Both the cookies and the rustic flat bread turned out really well. 

Baking Cinnamon Rolls

Hey Everyone! 

Today, I really didn’t do a whole lot. I went for a walk, and got rained on, but it wasn’t bad. 


I also made a batch of cinnamon rolls this afternoon, because I felt like baking. The recipe I use is out of the gluten free baking book I have, I also make everything dairy free as well because I can’t do dairy, period. So I had used almond coconut milk instead of regular milk and earth balance spread instead of butter or other margarines that have dairy in them.