Tried a new Gluten Free Shortbread Cookie recipe

Hey Everyone!

Monday, I really wanted some short bread cookies, but didn’t have any of the Bob’s Red Mill gluten free short bread mix, so I went to my gluten free baking book. I found a recipe for gluten free short bread cookies. 

So I decided to give that recipe a try, and used shortening instead of butter. 

These cookies would have been better if I had added almond flavoring to it. 

All in All I did not like how the recipe turned out, the cookies were falling apart in the process of putting them in the baking tray, and it stuck to my cookie stamp. The cookies just didn’t turn out like the mix from the Bob’s Red Mill does. I am kind of disappointed about that. 

So I am just going to stick with using the Bob’s Red Mill mix, in the future or if I make this recipe again, add some almond flavor, and not try to use my cookie stamp. 

WIAWS: Blackberry Meringue

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The past couple of days I have had Blackberry Meringue wax warming in my country light Scentsy Warmer. Blackberry Meringue was one of the new scents that was released for the spring/summer 2016 catalog, and was not brought back this year. I had stocked up on some last year, so I still have several bars going into this spring and summer.

This scent was one of the few that I liked from the spring/summer 2016 catalog. It is definitely a light, sweet, fruit tart kind of scent. While it is sweet, it’s not overwhelmingly sweet. To me, it is a perfect scent to be warming this time of year, especially in a kitchen, or living room.

This past winter, and now into spring, has been so wet and grey here in Portland. Yesterday was such a beautiful day, and it got up into the low 60’s, and was partially sunny, which helped me a lot, and made me want to have a spring scent warming, to help be a mood lifter.

What smells I like to have warming, are definitely related to the weather/season. When it is cold and wet outside I would just as soon have something like Pumpkin Roll or Apple S’mores warming, or if it is around Christmas, then I’d have one of the Christmas Scents warming. When it is warm and sunny, I love having the lighter, fresh, clean scents going. I do have to say that Blackberry Meringue is one of my top 3 spring/summer scents when I want something lighter warming in my warmer.

#Gardengoals

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With spring being here, as rainy and chilly as it is, I have gardening on the brain, as well as the desire to have my own place and enough room to have a decent sized fruit and vegetable garden, as well as a rose garden (it doesn’t have to be huge), and a flower garden (again, doesn’t have to be super big). 

I love working outside, and working in the dirt. I definitely want to do a lot of canning and jam making. Homemade and homecanned food, tastes better than store bought. When it comes to things like garlic dill pickles, canned peaches, canned pears, strawberry jam, raspberry jam, etc I can totally taste the difference between homemade and store bought, since I was raised on homemade.

Over the past few years I have been collecting cookbooks, including the ball complete book of home preserving, as well as the illustrated cook’s book of ingredients. They are both really cool, and I want to put them both to really good use. 

Three of the things I love about this part of the country, are how well fruits and vegetables grow here, as well as the availability of nurseries and such to purchase what you want in the way of starts (like rose bushes, lilac bushes, fruit bushes, fruit trees, strawberry plants, etc). We also have places like the Portland Honestead Supply Co, as well as Home improvement stores that have awesome garden centers that have everything you want and more, to be a modern homesteader. 

Black Currants:

Elderberries:

Black and Golden Raspberries 

Urban Homesteading, update. 

Hey Everyone! 

A few posts ago I know I talked a bit about urban homesteading. I still want to do the homesteading part, but not so much the urban part. I am at best a small town kind of a girl. 

Yes, it would be easier to deal with my food intolerances in the city, as the availablity of Gluten Free & Dairy Free food is so much greater, but I am not one for easy. 

While I could do dairy free & gluten free pretty much easier, being out west here, is preferable to me. It would be a shorter distance to get Bob’s Red Mill products shipped, or closer to drive to Portland and stock up. 

As far as the homestead part, that would be easier, garden wise to do in a small town or out in the country. I have wanted to have enough property for a while to have some goats and chickens, in addition to the garden for a while. 

Depending on where I end up, I definitely want a greenhouse, to be able to grow some vegetables in the winter. 

While I do not want to live in the big city forever, as it is to busy, and on the go for me. I definitely prefer a slower pace of daily life, where I can spend more time outside and feel like I have room to move and breathe. I still want to homestead, use more alternate forms of energy, like solar, and live a more self sustainable life. 

Urban Homesteading?

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For the past year or so, Urban Homesteading has been something I have definitely been wanting for myself. 

The whole idea of being able to grow most of my own fruits and vegetables, and what is not feasible to grow on the small scale or can’t grow enough of to do all the jam making, canning and preserving, that I would like to do, I would locally source my food by going to the farms themselves, and purchase from farmers at farmers markets. 

In the past couple of years, I don’t know exactly when, some time after developing food intolerances, I have definitely taken a turn somewhere from being very mainstream to being more non traditional. 

In today’s society, we have become all so consumed with having what we want when we want, that for many, the idea of working with our hands outside, growing our own food and self sufficiency are a thing of the past. 

Part of it is the city I live in, the self sufficiency, DIY, Urban Homesteading, shopping local, buying local food, shopping at farmers markets, organic food, is definitely very prevalent here. 

I am very much one who would rather be outside, working in the dirt, growing as much of my own food as possible than sitting in an office. When I was little, I was the one who would be outside playing in the the dirt, digging up worms. I was also the one who loved camping and fishing so go figure. 

The part of the country is a great area for growing food, like Raspberries, strawberries, blueberries, blackberries, tomatoes, peaches, pears, cucumbers, corn, pumpkins, squash, cherries, apples, pears, and so much more. 

More Pumpkin Muffins!

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Now that I have a bit more time on my hands, I have definitely been more inclined to bake, and bake more often. 

Yesterday I baked up another batch of pumpkin muffins, because they are so good, and I love pumpkin. This time I made a batch and a half, and used Bob’s Red Mill gluten free egg replacer. 

I have found that I am more sensitive to eggs now that I am an adult than I was when I was younger. Though I can get away with eggs occasionally as long as they are I baked goods. Though I have had a fair amount of products with eggs in them lately, that I chose to use egg replacer this time around. 

I also noticed that the last batch of pumpkin muffins were very moist (a little to moist if you as me), and i have found that the egg replacer makes baked goods a little drier than when eggs are used. So, it was a win win this time around. 

These muffins have definitely hit the spot in the mornings. 


The recipe I used, is the pumpkin muffin/ pumpkin bread recipe out of this baking book: 


I had purchased this book when I began going Gluten Free, and it is by far my old trusty gluten free baking book. While the recipes aren’t always dairy free, it is easy enough to substitute Coconut or Coconut Almond milk for the milk, and earth balance spread for butter or margarine. 

For me, it has totally been easier to have to go Dairy Free, Gluten Free and Egg Free as an adult. I am not solely reliant on someone else to try to learn what kind of food I need when they don’t have to deal with the consequences of it not being done correctly. 

The Art of Homemaking is being Lost

Hey Everyone! 

Where do I begin on this? I am going to just dive in, and hope it makes sense. 

While we, as a society and culture have come a long way in gender equality, there is still a ways to go in closing the pay gap and all that goes along with equal opportunities for women. I am not against equal opportunities for women where we can hold our own with men. 

That being said, the Art of Homemaking has been lost in the process. Growing up, even on the subconscious level, I was taught I could do anything I wanted to, except be a homemaker, that I needed a career and making something of myself besides ever being a stay at home wife and mother, even if that it what I wanted to do. While I want to be able to have my own source of income, and contribute financially or take care of myself financially. 

I grew up learning how to cook from scratch, doing some canning, and preserving of food, as well as knitting from the time I was 10. As a teen, I found it odd that my friends and cohort were off playing video games or other things when I was learning how to cook, because I wanted to. Not all that long ago (2 or 3 generations before me), grew up learning how to cook, keep house and so much more. 

My main point, that I am trying to make is while not all women are supposed to be stay at home wives, mothers or be able to cook a traditional Sunday meal or holiday dinner from scratch on their own (we all aren’t Donna Reed, Julia Child, or Paula Dean), or be the stay at home types, that’s okay. But don’t demonize it for those women who want that kind of lifestyle, and telling young women and girls that they can do anything they want except being a stay at home wife and mother, or really learning any kind of domestic arts is doing them just as much a disservice as telling them they can’t do anything else they set their mind to. 

As I have gotten older, I have come to realize the disinterest I have in being a part of the rat race that is Corporate America. Yes I currently have a job, and I spend 40 hours a week doing work for a large corporation, because I need an income in order to pay the bills I have. 

What have I learned in the almost 11 years that I have been out of high school? I have learned that I love history, especially women’s history and history of the American West. Put the two of them together (especially they way of life women had on the frontier, and living off the land) back in the 19th and early 20th centuries. While I know a lot has changed and improved since then (like having indoor plumbing, electricity, and internet), but some things haven’t, like the need for food, heat, and shelter haven’t. 

I am the kind of girl who prefer making things with my own hands, being outdoors and going on adventures. I also enjoys cooking from scratch and having a home of my own to make homey and welcoming. 

Off Grid living and Homesteading have begun to make a resurgence. While I am not one who wants to go the whole 9 yards, I am one who wants to find a balance between living 100% on grid, buying all my food from the mainstream big box grocery store, and not thinking about where my food comes from and what all the processed food is doing to my body. 

Having spent most of my life living in the Pacific Northwest these issues have been around my whole life. Now that I am an adult and have food intolerances and sensitivities, and really just want to know where my food comes from and how it was raised, as well as wanting to use more renewable resources, living a semi off grid life with enough land to grow a garden. I also want to continue being close enough to be able to purchase locally what I can’t grow or it wouldn’t be feasible or cost effective to grow myself, in order to make jams and can others for later. 

Trying to figure out how to turn my passion for homemaking and living a more natural life, while still earning an income to support myself is what I am still trying to figure out.