This morning I only got about 3/4 of a pint of raspberries. This caused me to do some research. I know that our bushes are of the ever bearing type of heirloom red raspberries. My research indicates that there are two seasons of crops each year, one in July (that we are coming off of), and one later on in the summer, like August / September. Beings that the bushes still have buds on them and flowers I am hoping that if I just wait it out that I will be able to get more batches of jam.
I knew it was only a matter of time, even with having staked the tomato plants, that they would start to topple over.
I had been watering the garden a bit and over they went. I don’t want to chop the vines off yet since they have flowers on them.
The vines that toppled over are part of the biggest grouping of tomatoes that are staked, so I am not surprised. I am just hoping to get tomatoes off the plants this year.
Now that the raspberries are starting to come on, I am out there picking each evening.
My obsession began last summer when I was home alone for a week, and picking raspberries was left up to me. I was out there picking each evening, even though it was hot and the air was so smoky from the forest fires.
So far our air quality is still pretty good this year, but we have yet to have summer officially start, which will happen in less than 2 days (Thursday morning just after 6:00 am).
This afternoon I had gone out and picked the roughly quarter of a pint of raspberries that was ready.
I didn’t stay out long since it has been in the low 90’s today, and I am not a heat loving kind of person.
Today, I also got the bulky shawl I had finished knitting up a little while back washed up, beings that it was so warm today.
I am trying to maximize my use of the hot weather while it’s here, especially if I am ever able to move to SE Alaska. That is one thing I figured out / realized is that while I am living in the lower 48, I might as well take advantage of the summer weather to air dry my hand knit items outside and they will dry pretty quick. Then the house doesn’t smell like wet sheep for those I live with. Should I be able to move to SE Alaska, I am going to have to find other ways of drying my woolen creations. Living here in the lower 48, summer is the best time to wash new stuff especially. The wet sheep smell seems to diminish a bit after the first wash.
Sunday afternoon I was really wanting some chocolate chip cookies, but didn’t have chocolate chips. I made a run to the grocery store to get chocolate chips so I could bake a batch of cookies.
That is one of the few things I like about living in the city, the fact that the grocery store is still open at 6 pm on a Sunday evening.
When I got back from the grocery store I made a batch of gluten free vegan chocolate chip cookies.
Making a quick trip to the grocery store because I needed one thing, and the fact that the grocery store is just the road, makes life easy. It got me thinking about living in a small town or out in the country, where making a quick trip to the grocery store in the evening isn’t an option, making sure I have Baking basics, including chocolate chips on hand for those times I feel like baking cookies one evening. It’s always nice to have ingredients on hand to make some staples on a whim.
I have wanted brownies for the past couple of days, so I finally made some today. I had today off so it was a perfect time to bake brownies.
While I love baking all year round, I love it even more when the weather is cooler, and now that Autumn is here and today has been in the low 60’s, it was a perfect day to do some baking.
I used a package of Bob’s Red Mill Gluten Free Brownie mix and a stick of earth balance vegan butter alternative. I did use eggs this time because I wanted the brownies to turn out right.
Saturday, I had gone to Bob’s Red Mill and picked up some more flours to make up the brown rice flour mix I use for gluten free baking. I also got a package of the gluten free Shortbread Cookie mix.
Yesterday I had baked my Shortbread cookies, for being gluten free & vegan they turned out amazing. I had used my Scottish Thistle cookie stamp on them prior to baking them.
I had also cooked up some chicken yesterday, but I needed that for dinner. Cooking for dinner isn’t always the most interesting.
This summer, the wildfire smoke has been so bad. It hasn’t been just one wildfire that has been causing our air to be at an unhealthy level quite a bit, and our skies to look like the photo above. It has also been a very hot summer, the hottest since at least 2009.
While I was out and about for my job interviews today, I noticed that quite a few trees were turning already. I have been over this heat all summer, and I am so ready for cooler weather. The stores and nature (despite the heat and wildfire smoke), is leading me to believe that autumn is coming, and soon.
Monday, I really wanted some short bread cookies, but didn’t have any of the Bob’s Red Mill gluten free short bread mix, so I went to my gluten free baking book. I found a recipe for gluten free short bread cookies.
So I decided to give that recipe a try, and used shortening instead of butter.
These cookies would have been better if I had added almond flavoring to it.
All in All I did not like how the recipe turned out, the cookies were falling apart in the process of putting them in the baking tray, and it stuck to my cookie stamp. The cookies just didn’t turn out like the mix from the Bob’s Red Mill does. I am kind of disappointed about that.
So I am just going to stick with using the Bob’s Red Mill mix, in the future or if I make this recipe again, add some almond flavor, and not try to use my cookie stamp.
The past couple of days I have had Blackberry Meringue wax warming in my country light Scentsy Warmer. Blackberry Meringue was one of the new scents that was released for the spring/summer 2016 catalog, and was not brought back this year. I had stocked up on some last year, so I still have several bars going into this spring and summer.
This scent was one of the few that I liked from the spring/summer 2016 catalog. It is definitely a light, sweet, fruit tart kind of scent. While it is sweet, it’s not overwhelmingly sweet. To me, it is a perfect scent to be warming this time of year, especially in a kitchen, or living room.
This past winter, and now into spring, has been so wet and grey here in Portland. Yesterday was such a beautiful day, and it got up into the low 60’s, and was partially sunny, which helped me a lot, and made me want to have a spring scent warming, to help be a mood lifter.
What smells I like to have warming, are definitely related to the weather/season. When it is cold and wet outside I would just as soon have something like Pumpkin Roll or Apple S’mores warming, or if it is around Christmas, then I’d have one of the Christmas Scents warming. When it is warm and sunny, I love having the lighter, fresh, clean scents going. I do have to say that Blackberry Meringue is one of my top 3 spring/summer scents when I want something lighter warming in my warmer.