Fall is finally here, in full swing.
Next week, I am scheduled for 40 hours which means I will be taking lunches, in addition to snacks for break.
That being said, I baked a half a batch of gluten free vegan cookies for my lunches today.
It was the perfect day for baking. It has been cold (53 degrees Fahrenheit for our high), wet and grey.
I love these kind of days. It kind of makes me want to be at the beach.
Now that I have a seasonal job, and having been starting work early in the morning, not much fun Homemaking stuff has been happening the last couple of weeks.
I am hoping that once I am used to my schedule, and we have more cooler days I will feel more like baking and stuff.
I am so happy Fall is here, it is my favorite time of year!
It means (generally) cooler weather, hot home cooked meals from scratch.
Yesterday after work, I made lentils and homemade easy artisan bread.
I wasn’t super tired when I started in on my cooking and baking, but by the time I was done I was exhausted. I had also been up since 4 am.
I am so excited for this fall and all the homemade food I will hopefully be making this autumn!
This past weekend was Labor Day Weekend. During the course of which I spent with my parents. Saturday we had gone out to Sauvie Island, and had gone to Kruger Farm, since my mom wanted to can pickled beets.
We had picked up 20 pounds of beets as well as a few other things while we are there. I am always amazing and how much less produce costs at farm stores and farmers markets than it does in the normal grocery stores.
This weekend we had also done some cooking and baking. I had made two pumpkin pies, one was the regular kind with evaporated milk and the other I made dairy free with coconut milk.
This is my dairy free pie before I baked it:
Yesterday, being Labor Day, my mom and I canned the beets. We got 9 quarts and 2 pints of pickled beets.
Today I spent some time out in the garden, picking raspberries, tomatoes and starting to trim back the raspberry bushes for the winter. I got just over a pint of raspberries and I got three pints of tomatoes. Our tomatoes have really been taking off.
I also saw this perfect spider web while I was out picking raspberries.
I am not a huge fan of spiders but I thought the web was amazing. I don’t see complete ones like this very often.
Most of the past week or so has been cooler, though we are having a little bit of a heat wave over the course of yesterday, and today. The next couple days is supposed to be hot for us. I am ready for fall to be here in full force. We are in the transition of late summer / early autumn when it still can get hot, but the days are generally cooling off, the nights are getting cooler, the days are getting shorter. Sunset is now before 7:45 pm! Late August is when we usually start seeing a dramatic drop off and difference of the days getting shorter.
Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.
I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.
Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.
For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.
Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.
Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.
I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.
Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.
We have (hopefully) had our last 90 degree day of the year.
The next 10 days at least are looking much cooler, with a slight potential for some more hot weather, but I am hoping we have seen the end of the hot weather.
Today I picked two pints of raspberries to add to the two pints I picked Tuesday. I also picked a pint of tomatoes.
This afternoon I also made a batch of raspberry jam. This is my eighth batch for this summer.
Today was a good 20 degrees cooler than it was yesterday, and most of the day was nearly 30 degrees cooler.
I also went to a job interview a couple days. I am still waiting to hear back. If I don’t hear back tomorrow than I know I didn’t get it.
I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.
The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.
Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.
It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.
As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.
I have been keeping an eye on the raspberry bushes in the backyard garden.
I noticed some red starting to come on, so I went out to check things out.
There were a couple early raspberries, that were ready so I picked them and ate them.
There are many more that will be ready once we get some warmer weather.
The later part of this spring has been cooler than average. Next week is supposed to get warm, which will help ripen up these berries.
The apples are also starting to grow. If they don’t get eaten through by bugs, we might be able to get some apple sauce made this autumn.
I definitely enjoy growing my own produce, and working with the land. I like being able to live off what I can grow, and preserve food for later when it is no longer the season for growing produce.