The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.
The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.
So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.
I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.
My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.
I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.