Eating Venison

Hey Everyone!

To some, eating venison is adventurous. (If you can’t find it in the grocery store than it’s exotic).

Today I had some Venison for the second time that I can remember, as an adult. I may have had some at some point when I was a kid, but I just don’t remember it.

I definitely love trying different meats. I eat so much chicken, and don’t care for beef.

Venison is texturally similar to beef, but isn’t as heavy and has a totally different flavor. I actually like the more gamey flavor of Venison.

Not counting Beef, Chicken, Pork, Shrimp and Salmon from the Grocery Store, I have had fresh caught salmon from the Pacific Ocean, as well as fresh caught trout. I have also had crab, clams, tilapia, cod, lingcod, tuna, bear jerky and wild boar sausage. I have also likely eaten Elk, and other types of seafood that I can’t think of at the moment. The best chicken I have ever had was one that my my cousin had raised on his property. That chicken was definitely cage free, and allowed to roam in a large pen.

Part of my whole goal and desire with simple homemaking is to be more self sufficient and self sustaining in how I live my life. With that, while still in the process of learning about how to live the life I want is trying new things.

While I don’t want to live completely off grid, I am definitely tired of living a completely on grid life style in the city.

I don’t fault anyone who lives in the city, and / or enjoys and prefers city life, that is their right and choice to do so.

I do make some foods Vegan, because I am dairy intolerant, and egg sensitive, but I am by no means actually vegan. If it weren’t for my food intolerances and sensitivities I would still be eating eggs and dairy products (dairy free yogurts and cheese alternatives are not the same as the real thing, and I definitely miss eating Tillamook Cheese and Yogurt).

I am all for ethical hunting and fishing. I also love being out in the Garden, and I would love to raise chickens and maybe some goats.

Working to make my place a Home

Hey Everyone!

Today I went shopping at the store I work at, to purchase the rest of the Christmas ornaments I have been eyeing for the past week and a half, since we got them in stock.

I started buying the ones I like last week and picked up the last few I liked today. I might as well pick up the cute ones while they are in stock, before the mad rush for Christmas everything happens, and all the ones I like sale out.

Beings that my store is in the same complex as a mall that has a yankee candle store I decided to walk down to the Yankee Candle and at least smell the candles. I found one scent I actually like, which is the apple pumpkin. They were having a sale, the small jars were buy one get one free so I got two of the apple pumpkin candles.

On my way home I had stopped at new seasons and picked up a couple boxes of my favorite Steven Smith tea maker tea – no. 47 Bungalow.

While I am working to live a more minimalistic life, having a few things to make my future house a home. Besides just the fact that I enjoy Homemaking, hospitality has also been on my heart. Whether it is extending friendship and an open door to young women in college who are away from home and need that support system, a listening ear of someone who has already gone through it, and a home cooked meal every so often. Being that someone who helps them make their new home feel like home because they will be there nine months out of the year for at least four years. As well as young women who are through school and starting out on their own, and maybe moved someplace new for work and trying to figure out the whole adult with a job thing. Starting college and new jobs are always hard, and it is even harder when you move someplace new to do that, and pursue your dreams. I have been there, I have been through it. Being able to be there for other young women who are going through similar situations I have been through and be able to open my home to them to help ease the transition is something that is on my heart.

When you want some chocolate chip cookies

Hey Everyone!

Sunday afternoon I was really wanting some chocolate chip cookies, but didn’t have chocolate chips. I made a run to the grocery store to get chocolate chips so I could bake a batch of cookies.

That is one of the few things I like about living in the city, the fact that the grocery store is still open at 6 pm on a Sunday evening.

When I got back from the grocery store I made a batch of gluten free vegan chocolate chip cookies.

Making a quick trip to the grocery store because I needed one thing, and the fact that the grocery store is just the road, makes life easy. It got me thinking about living in a small town or out in the country, where making a quick trip to the grocery store in the evening isn’t an option, making sure I have Baking basics, including chocolate chips on hand for those times I feel like baking cookies one evening. It’s always nice to have ingredients on hand to make some staples on a whim.