Total Solar Eclipse Day

Hey Everyone!

So far today, I have got in eating food, making tea, picking raspberries, watching the total solar eclipse from the backyard, made raspberry freezer jam and labeled the dill pickles that were canned yesterday, and I got all of that done before noon. It was a very productive morning. I am taking a short break before I go deal with getting the chicken marinating for dinner. I literally remembered the chicken while I was sitting here writing this post. 

This is how dark it got in Portland, which was in the 99.2% totality range. It got more dusky or like looking at the back yard through sunglasses. It didn’t get that dark. 


Once I got the chicken marinating, I put the pickles away, and cleaned the kitchen, and mopped the floor. Now I am trying to relax before I cook the chicken I put to marinate earlier. 

It Pays to Check every Label

Hey Everyone!

A friend of mine had brought it to my attention today that Heinz “Apple Cider” Vinegar isn’t actually made from Apple Cider. The only difference between the regular Heinz Distilled Vinegar and the so called “Apple Cider” Vinegar is that the “Apple Cider” Vinegar has flavors and colors added. This is deceitful marketing if I ever did see it. 


There are other brands (including the store brands) that actually make Apple Cider Vinegar. So check the label if you actually want Apple Cider Vinegar.

They say hindsight is 20/20. When I read my friend’s post about the Apple cider vinegar, there was a little voice in the back of my head that was like “you know better than to not read the label, even on something as dumb as Vinegar”. Not because it actually has dairy in in, but to double check to make sure, because nothing is safe until you check, and not everything is what it says it is. 

I learned to read every label, because way to many things that would think don’t have dairy in them actually do, including things that say “non-dairy” yet contain sodium caseinates (the protein in milk). So while the vinegar doesn’t contain dairy, I am still way to trusting of mainstream food from the grocery store. 

If the past 5.5 years haven’t already taught me to question everything and literally read every label, this has definitely taught me that, as well as that you can’t trust name brands to be honest with you. 

I hate to say it, but we live in a day and age when big corporations love to lie to the consumer for the sake of the almighty dollar and their profits. 

Raspberry Gleaning

Hey Everyone!

With my family being gone last week, it was up to me to go out and pick the raspberries in the backyard as well as to water the plants. 

I have thoroughly enjoyed going outside and picking raspberries and watering the plants, seeing as I want a place of my own where I can have a garden and grow my own vegetables and berries. 

Homemaking, urban homesteading, knitting, 

In the modern era, especially in places that are not food deserts, grocery stores are all over the place. Don’t get me wrong, there are somethings that really are more worthwhile / economical to purchase from a grocery store. I don’t know about other parts of the country, but out here, we have Trader Joe’s Stores, and they have a really good selection of dried fruit, nuts, trail mixes and that kind of thing for a really good price. Not to mention the dried foods like flour (and not gluten free flours as well), sugar, coffee, oats and such that people would often purchase at the general store or mercantile in town. So going totally without a grocery store is not something I totally want to do without. With that being said there is definitely more I want to do for myself or buy from farmers markets or fruit / vegetables stands. If I can’t grow it myself or it would not be practical to grow small scale, I would rather buy it from local farmers via a farmers market or farm stands / stores (like what they have out along the fruit loop in the gorge or out on Sauvie Island). 

I have been out picking raspberries pretty much every day for the past week and I love it. Today I got about a pint of berries. 


Having property and a garden takes hard work. I am definitely someone who doesn’t mind working hard and getting my hands dirty or callused.  

I am also a huge fan of cooking from scratch, and simple dinners that fill people up, that are also not step intensive or difficult. Yesterday I had tried a new recipe (for me anyway), that was a little time consuming, but really easy, and only had a few ingredients and a few steps. The most time consuming part was removing the excess fat from the chicken, letting it marinate and then letting it cook. In and of itself the marinade had like 5 ingredients, and you put it all together, and then put the chicken in (I used a couple gallon size bags) and let it sit in the fridge for a couple hours, then I dumped the contents of the bags into a roasting pan and put in the oven for about an hour. It turned out really good. I had also made baked rice to go with it. 


I feel like I am fairly realistic about how much work it takes to grow A garden, can fruit, freeze fruit and vegetables, and raise some chickens and maybe some pigs for meat. It all takes time and effort, and a willingness to get in there and get hot, sweaty and dirty. 

When Homemaking is a Passion

Hey Everyone! 

As a child, I was my dad’s little buddy when he would be working out in the yard, and I was my mom’s (and grandma’s) little buddy when they were out in the kitchen. As a kid I can remember my dad taking my brother and I fishing, and as I got a little older, I was the only one he took. Seeing a fish be cleaned always fascinated me. 

Growing up, I also enjoyed cooking and baking. Once I had to go Dairy Free and Gluten Free (and now egg free as well), cooking and baking have taken on new meanings. 

From the time I was young I would help my mom make Sunday dinners when she would make them, as well as holiday dinners once my Dad’s mom passed away. I also grew up helping my mom can and make jam in the summers. 

My later high school years were when I really began to enjoy learning about what women’s roles were during the 1800’s, especially those who lived on the frontier, as well as between the 1920’s – early 1960’s. More specifically what life was life for women who didn’t come from money or marry into money – women like my grandmothers and great grandmothers. Women who cooked, baked, gardened, kept a house and even went to work if they needed to. 

Now that I am older, I have heard stories that my grandmother had told my mom of her youth and young adult life, as well as stories that my mom has told from when she was around. 

Part of my love of Homemaking and the history of it, is that at one time many women gardened, or if not, the food they had available was all local and ethnically raised. Knowing where my food comes and how it’s raised / grown is important to me. Just from my own experience, with the young women I have known here where I live, I am one of the few (like that I can count on one hand) who know how to can food, as well and knowing how to make a meal from scratch. 

This past week I have been home on my own, which means that checking the raspberries and other plants in the backyard as well as watering everything. I have also been doing my fair share of cooking, baking and cleaning, so those I live with could come home to a clean house. 

In college, when I had my own apartment, I found a love / tolerate relationship with cleaning. While I could find things I would rather do than clean, I don’t hate it either. I also found that cleaning is a good stress reliever. If I just needed a break from studying/ homework and needed to clear my head and destress (and it was too late to go far a walk), I would clean my apartment. I came to kind of enjoy cleaning, and I always enjoyed having a clean apartment. 

While in college I also found a love for decorating the space I live in, and make it smell good. Over the years I have been working in building up my fall decorations and winter decorations stashes. 

I am all for women being able to do what they want with their lives, and follow their dreams and pursue their career goals. I am by no means advocating doing away with the all the work that women (and men) before me and have done to give me the opportunity to pursue my own dreams and find out what I am passionate about. There are so many things I love doing that 2 or 3 generations ago, I would not have been able to do. 

I definitely want to help preserve and share the history of my grandmother’s and great grandmother’s generations as well as the history of their mothers, grandmothers and great grandmothers. 

Raspberry Cherry Jam

Hey Everyone!

This summer is shaping up to be a good year for raspberries. We have gotten quite a few off our raspberry bushes. Enough to go into several batches of jam. I made yet another batch of jam yesterday. I made a batch of raspberry cherry jam, since I didn’t have quite enough raspberries, I chopped up some cherries and stuck them in. 


I definitely love doing urban homesteading / homesteading stuff like making homemade jam, or canning, or even knitting. 

Doing something in the way of homesteading was definitely needed yesterday, as I found out that I didn’t get a job I wanted and had interviewed for earlier this week. 

Making Jam

Hey Everyone!

Saturday I had gone out to a local farm that grows berries, in search of strawberries. They didn’t have any, so we got some blackberries and raspberries. 

Monday, my mom and I had spent part of the day making blackberry and raspberry freezer jam. 

We made a total of 3 batches which fit into 10 containers. 

Saturday, my mom and I had run into Bi-Mart to pick up some more pectin for jam, and had a nice conversation with another couple who were going to be doing some sort of walnut preserves with green walnuts. I love having canning conversations with people, and see what kind of Hings they are canning. 

Who Wants to be a Homesteader? 

Hey Everyone!

This morning as I was putting the dishes away, I had noticed that there were some ripe raspberries out on the raspberry plants in the backyard. 

So I went outside and picked them. 

And then ate them with the salad I had….


I sure do love Oregon berries and locally grown produce. It’s even better when they come from your own backyard. I am all about modern day homesteading, and growing a lot of your own food. I wouldn’t mind living on a farm or ranch, and raising a lot of my own produce, as well as chickens (layers and meat chickens), pigs (for food), as well as stocking the freezer with fish (salmon, cod, etc), caught here on the west coast, venison, elk, maybe a moose. I also want to have a good supply of freezer jam made from local berries, as well as canned jams and jellies. I definitely want to try at some point in my life, black currant jelly, elderberry jelly and fireweed jelly. 

I know canning, preserving, gardening, and farm life is hard work. I love working with my hands and seeing the product of my efforts, and being in the kitchen as well as outside. I also know that berry bushes scratch up your hands, arms and legs. I know that it takes a while to pit pie cherries before you can them. 

I was raised in the city, and raised eating grocery store food 99% of the time. Now that I am older, I am way more conscious of where my food comes from, how it was raised, what it was fed, what it was given (hormones, antibiotics etc), and honestly all of that grosses me out. I have tasted fresh caught salmon, and locally grown vegetables, and chicken that I saw where & how it was raised and honestly all of that tasted so much better than the grocery store food. 

Since I developed food intolerances and sensitivities, I am all about clean eating, as well as knowing where my food comes from, and how it was raised. 

At the end of the day, I would just as soon spend a day working hard outside or in the kitchen doing something to provide food for myself and my future family, whether it be to eat right away or preserve for eating in the colder months when fresh food is scarce. 

The more I can do for myself (of help my future husband with), and the less I have to rely on the mainstream grocery stores for, the happier I would be. I am also sure the more fresh, local, natural foods (as opposed to processed) I can eat, I know my body would do better with. 

That is my ultimate goal, to raise more of my food myself, live on some acreage, and be more self sufficient (including learning how to sew).