Yesterday after I got home from work I felt like baking. Beings that I didn’t have to work today, I had the time to bake.
Now that autumn is finally here, as well as the fact that I love pumpkin food, and the weather is cool enough to actually warrant baking, I am back in my element. I love cooking and baking.
A couple weekends ago I made split pea soup, and this past weekend I made Chili.
Fall is definitely my favorite season. I love the cooler weather, pumpkin scents, pumpkin food, hot tea, the changing colors of leaves, I love the fall colors anyway.
I am actually excited that summer is over, and on to cooler weather.
Today I stopped at Joann’s, and picked some more fall decorations.
Over the past several years I have been working on my stash of fall decorations.
My goal is to keep my fall and Christmas decorations to two plastic tubs a piece, including seasonal Scentsy warmers. Once I am able to get a place of my own again, I really want to organize my fall and Christmas decorations and Scentsy warmers, and try to condense as much as possible. Once I am able to move again, I also want to go through my stuff, especially from college and see about donating some of the stuff that I haven’t used in 7.5 years that I don’t want or need again for a place of my own (like cookware, dishes and furniture). I know there are boxes full of clothes that no longer fit or are my style.
I am really trying to find the balance of living simply, without too much in the way of material things while balancing making wherever I live feel like a home. I have totally been inspired by those who live in off grid cabins or build their own off grid home on a homestead.
I went back and watched one of the first Pure Living for Life videos where Alyssa was talking about why she was selling her relatively new Subaru and that she and Jesse were in the process of moving to their 5 acre property, and were working on doing it debt free. The point she made was pretty much that for many people we go to jobs that we may not necessarily like, to pay in the debts so we can have the things that on the social level we are expected to have and congratulated on. She had also stated that when she and Jesse told people about them going and living off grid and building their own house, and doing what they are doing now, everyone they knew told them that they were in essence crazy.
While I don’t know that I want to totally go off grid, the idea of building my own house (with help of course), and living on some property, and live debt free is the kind of life I want to live. Being able to live in a house I helped build from the ground up, and be able to entertain, and enjoy the house and property, and share that with others is something I am working toward.
The past couple years I have been feeling like the direction my blog is going to go will be changing.
I have known that living in the city is not who I am, or where I am the most authentic as well as where this blog kind of stalls out. There is only so much I feel like I can do in the city with a smaller backyard.
To me, simple homemaking, is living debt free, growing and raising my own food, doing a lot more DIY stuff, and not having a lot of frivolous material knick-knacks. There is a fine line between making a house feel homey, and going overboard.
I am wanting to go even “Simpler” in terms of how I live, and not buy more material things unless I need them, as well as make as much of my own stuff as I can, as well as grow and raise a lot of my own. That is my 5 – 10 year goal, to be a homesteader.
I had mentioned in a previous post that over the weekend, while at one of the farm stands, we picked up 60 pounds of fresh, local peaches.
Today we canned most of them. We got a total of 3 batches (21 quarts) of peaches. We also got two batches of muffins, a batch of peach freezer jam and some left over to eat out of the 60 pounds.
My mom and I had gotten on the subject about how in the olden days women used to can in houses without AC over a wood burning stove, in dresses with longer sleeves and long skirts. I had been thinking about that earlier in the day, and in the days and weeks prior to today, about how much women did in the summer in addition to their regular routines. Fixing meals, doing laundry, cleaning house all didn’t stop just because canning season arrived. They would be out in the garden and picking the fruit and putting it up in addition to taking care of a family and a home.
My mom and I do why we do because we enjoy doing it. In the current day and age it is easy enough to get fruit to put up. I can only imagine how hard it can be in years when the weather is uncooperative and / or crops fail, and you then don’t have food to put up for winter.
I had gone out earlier in the evening and picked raspberries and to check on my little lettuce plants. My lettuce starts seem to be taking. As much as I don’t like the hot weather, the plants do go better when it is warm / hot and sunny. I am totally hoping that I can get some lettuce off my little plants before the weather gets too cool.
Today was extremely productive, and I am tired for all the right reasons. I love days when I work hard and get a lot done.
So far today, I have got in eating food, making tea, picking raspberries, watching the total solar eclipse from the backyard, made raspberry freezer jam and labeled the dill pickles that were canned yesterday, and I got all of that done before noon. It was a very productive morning. I am taking a short break before I go deal with getting the chicken marinating for dinner. I literally remembered the chicken while I was sitting here writing this post.
This is how dark it got in Portland, which was in the 99.2% totality range. It got more dusky or like looking at the back yard through sunglasses. It didn’t get that dark.
Once I got the chicken marinating, I put the pickles away, and cleaned the kitchen, and mopped the floor. Now I am trying to relax before I cook the chicken I put to marinate earlier.
A friend of mine had brought it to my attention today that Heinz “Apple Cider” Vinegar isn’t actually made from Apple Cider. The only difference between the regular Heinz Distilled Vinegar and the so called “Apple Cider” Vinegar is that the “Apple Cider” Vinegar has flavors and colors added. This is deceitful marketing if I ever did see it.
There are other brands (including the store brands) that actually make Apple Cider Vinegar. So check the label if you actually want Apple Cider Vinegar.
They say hindsight is 20/20. When I read my friend’s post about the Apple cider vinegar, there was a little voice in the back of my head that was like “you know better than to not read the label, even on something as dumb as Vinegar”. Not because it actually has dairy in in, but to double check to make sure, because nothing is safe until you check, and not everything is what it says it is.
I learned to read every label, because way to many things that would think don’t have dairy in them actually do, including things that say “non-dairy” yet contain sodium caseinates (the protein in milk). So while the vinegar doesn’t contain dairy, I am still way to trusting of mainstream food from the grocery store.
If the past 5.5 years haven’t already taught me to question everything and literally read every label, this has definitely taught me that, as well as that you can’t trust name brands to be honest with you.
I hate to say it, but we live in a day and age when big corporations love to lie to the consumer for the sake of the almighty dollar and their profits.
After spending time yesterday finishing up a pair of socks before going out with my mom for treats at my favorite bakery here in the city, before running an errand and coming home.
This morning, I went out and picked raspberries, and got two whole pints since I missed picking yesterday. We have been getting about a pint or so a day. The two pints I got today went in the fridge, in hopes that come Monday or so I will get another couple pints of raspberries from the backyard so I can make jam this week.
Earlier this afternoon I started a new pair of socks, using KnitPicks Palette Yarn in Victorian and Larch Heather, before going to the grocery store.
On the news the past few weeks and months the news has been making a bigger deal of the total solar eclipse than has really needed to be made, and has had a lot of people freaking out and at some grocery stores there have been runs on certain items. Today, and last night at our local Fred Meyer and Safeway Stores (in the 99.2% totality range), it has been business as usual.
This evening, after making dinner is was my job to go through the bag of pickling cucumbers and pull out the moldy ones after having dumped them out on a towel. It was kinda gross. At least the ones that weren’t moldy, will be put in a vinegar brine and heated through tomorrow.
Tonight I am hoping to get a little more knitting done before I settle in for the night and read for a while.