Preparing for my Future Home

Hey Everyone!

One of the things I have been doing since I was a teenager, has been collecting things for my future home. Well, at least for my future kitchen anyway. I didn’t start on collecting things for other rooms until I was in college.

I always knew I wanted a home of my own, and a kitchen of my own, where I could cook, bake, can, and so much more.

How I have wanted it to turn out has changed a bit over the years, I have known that Black, White, red and grey were the colors I wanted in my kitchen. So, over the years I have been collecting things to go with that color scheme to go in my future kitchen.

I am not one who wants super fancy and ornate, I prefer simple and down to earth, diy, kind of person.

At work, I had seen this set of dish towels that I knew would go perfectly in my future kitchen. Today, I picked up the last one we had in stock at the moment.

We had had this one set left for a little while, so I didn’t feel bad about snapping it up. It definitely helped that I had a couple loyalty rewards coupons to use, as well as my discount. In trying to be frugal, I like taking advantage of coupons and sales. I definitely like getting quality items at a good price.

The older I am getting, the more refined what I want my home to look like, and have take place in said home looks like. I want my home, to be homey, inviting, and welcoming, yet be practical and functional. I would love to homestead, have animals that I raise for food, as well as being able to can, and preserve food for winter.

When the time comes that I have my own home, I definitely want to work on my YouTube channel, especially if the whole Homesteading works out. I have a lot of ideas for videos that I really cannot make happen right now, that I could in my own home. I definitely will keep blogging, this blog really isn’t going anywhere, anytime soon. I still have ideas for this blog as well.

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Homesteading is what I want to do.

Hey Everyone!

After a couple of months where I have been crazy busy, I am getting back into the Homemaking routine. Now that the holidays are over, and work is slowing down, the overwhelming desire to be a homesteader has come back in full force.

While becoming a homesteader as well as hopefully eventually being a Homesteading wife and mother who also homeschools, and so much more is still an unfulfilled dream, it is very much my dream. In some form and fashion it has been my dream for a few years now.

I have loved cooking, baking, canning, and knitting since I was little. The joy of having my own place, and keeping it up came in my early 20’s, while I was still in college.

I grew up in the city, yet it has never felt like home, I always felt like something was missing. Between a couple classes in college that really set my brain in motion of wanting to know where my food came from, how it was grown / raised, and developing food intolerances as an adult, that was the early beginnings of all this. I knew I loved small towns and country life over city / suburban living. Having to cook way more for myself and having to read labels, it has almost become an obsession.

I have had several different types of jobs over the years, some office jobs, a daycare, and working as a stock crew member at a retail store. During this time, especially these past couple summers, I have been trying to do more and more gardening, and jam making and so on. I have loved that. This season working stock crew, while it has been physically demanding for me, and I have been tired at the end of every shift, I really realized that I prefer working hard physically to sitting in an office all day. No, I don’t want to work stock crew forever, but it has helped me realize a lot of things about myself.

I love working with my hands, seeing the fruits of my labor at the end of the day, knowing I did something, and being tired from hard work.

I want, and am pursuing a different lifestyle than the one I was raised with, I never really had a sense of community, and lending a helping hand when the need arises. I want to live a simpler life and I am not afraid of putting in the hard work, day after day in order to know where my food comes from. In addition to that, be able to grow enough fresh produce to be able to go to Farmers Market and help provide others in the community fresh produce and good at a reasonable price.

Today, I baked a loaf of easy artisan bread with rosemary and sea salt, as well as baked oatmeal. I am really trying to eat better, and make things with fewer ingredients that I can pronounce. The baked oatmeal also will make mornings I have to work a bit easier.