It’s time for Pumpkin

Hey Everyone!

Yesterday after I got home from work I felt like baking. Beings that I didn’t have to work today, I had the time to bake.

Now that autumn is finally here, as well as the fact that I love pumpkin food, and the weather is cool enough to actually warrant baking, I am back in my element. I love cooking and baking.

A couple weekends ago I made split pea soup, and this past weekend I made Chili.

Fall is definitely my favorite season. I love the cooler weather, pumpkin scents, pumpkin food, hot tea, the changing colors of leaves, I love the fall colors anyway.

I am actually excited that summer is over, and on to cooler weather.

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Autumn Decorations Haul

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Today I stopped at Joann’s, and picked some more fall decorations.

Over the past several years I have been working on my stash of fall decorations.

My goal is to keep my fall and Christmas decorations to two plastic tubs a piece, including seasonal Scentsy warmers. Once I am able to get a place of my own again, I really want to organize my fall and Christmas decorations and Scentsy warmers, and try to condense as much as possible. Once I am able to move again, I also want to go through my stuff, especially from college and see about donating some of the stuff that I haven’t used in 7.5 years that I don’t want or need again for a place of my own (like cookware, dishes and furniture). I know there are boxes full of clothes that no longer fit or are my style.

I am really trying to find the balance of living simply, without too much in the way of material things while balancing making wherever I live feel like a home. I have totally been inspired by those who live in off grid cabins or build their own off grid home on a homestead.

I went back and watched one of the first Pure Living for Life videos where Alyssa was talking about why she was selling her relatively new Subaru and that she and Jesse were in the process of moving to their 5 acre property, and were working on doing it debt free. The point she made was pretty much that for many people we go to jobs that we may not necessarily like, to pay in the debts so we can have the things that on the social level we are expected to have and congratulated on. She had also stated that when she and Jesse told people about them going and living off grid and building their own house, and doing what they are doing now, everyone they knew told them that they were in essence crazy.

While I don’t know that I want to totally go off grid, the idea of building my own house (with help of course), and living on some property, and live debt free is the kind of life I want to live. Being able to live in a house I helped build from the ground up, and be able to entertain, and enjoy the house and property, and share that with others is something I am working toward.

Fall Has to Be Coming

Hey Everyone!

Saturday, I had gone to Bob’s Red Mill and picked up some more flours to make up the brown rice flour mix I use for gluten free baking. I also got a package of the gluten free Shortbread Cookie mix.

Yesterday I had baked my Shortbread cookies, for being gluten free & vegan they turned out amazing. I had used my Scottish Thistle cookie stamp on them prior to baking them.

I had also cooked up some chicken yesterday, but I needed that for dinner. Cooking for dinner isn’t always the most interesting.

This summer, the wildfire smoke has been so bad. It hasn’t been just one wildfire that has been causing our air to be at an unhealthy level quite a bit, and our skies to look like the photo above. It has also been a very hot summer, the hottest since at least 2009.

While I was out and about for my job interviews today, I noticed that quite a few trees were turning already. I have been over this heat all summer, and I am so ready for cooler weather. The stores and nature (despite the heat and wildfire smoke), is leading me to believe that autumn is coming, and soon.

Major Urban Homesteading Going on in this House

Hey Everyone!

This weekend has been a busy Urban Homesteading. 

Yesterday (Saturday), I went out with my mom, to two farm stands to get peaches and berries to can and make more Jam. 

After we got back to the house, I picked raspberries in the backyard and planted some lettuce starts that we got for free. I watered them really well last night, as well as again this morning. 

Last night my mom and I made two batches of blackberry jam and one batch of strawberry jam. 


Today I picked more raspberries, and made some more raspberry jam. 


We had also picked up a Hermiston Watermelon and a Hermiston cantaloupe from one the farm stand by the golf course. 

This weekend 4 batches of jam were made, and peaches will be canned later this week sometime. 


Tomorrow I will be checking my lettuce plants and seeing how well the my be taking. They have had plenty of water, and a nice warm day today, I am hoping they take and that I can get some lettuce off then before the season is over. Free salad would be awesome. 

It Pays to Check every Label

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A friend of mine had brought it to my attention today that Heinz “Apple Cider” Vinegar isn’t actually made from Apple Cider. The only difference between the regular Heinz Distilled Vinegar and the so called “Apple Cider” Vinegar is that the “Apple Cider” Vinegar has flavors and colors added. This is deceitful marketing if I ever did see it. 


There are other brands (including the store brands) that actually make Apple Cider Vinegar. So check the label if you actually want Apple Cider Vinegar.

They say hindsight is 20/20. When I read my friend’s post about the Apple cider vinegar, there was a little voice in the back of my head that was like “you know better than to not read the label, even on something as dumb as Vinegar”. Not because it actually has dairy in in, but to double check to make sure, because nothing is safe until you check, and not everything is what it says it is. 

I learned to read every label, because way to many things that would think don’t have dairy in them actually do, including things that say “non-dairy” yet contain sodium caseinates (the protein in milk). So while the vinegar doesn’t contain dairy, I am still way to trusting of mainstream food from the grocery store. 

If the past 5.5 years haven’t already taught me to question everything and literally read every label, this has definitely taught me that, as well as that you can’t trust name brands to be honest with you. 

I hate to say it, but we live in a day and age when big corporations love to lie to the consumer for the sake of the almighty dollar and their profits. 

Weekend Homemaking 

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After spending time yesterday finishing up a pair of socks before going out with my mom for treats at my favorite bakery here in the city, before running an errand and coming home. 

This morning, I went out and picked raspberries, and got two whole pints since I missed picking yesterday. We have been getting about a pint or so a day. The two pints I got today went in the fridge, in hopes that come Monday or so I will get another couple pints of raspberries from the backyard so I can make jam this week. 

Earlier this afternoon I started a new pair of socks, using KnitPicks Palette Yarn in Victorian and Larch Heather, before going to the grocery store. 

On the news the past few weeks and months the news has been making a bigger deal of the total solar eclipse than has really needed to be made, and has had a lot of people freaking out and at some grocery stores there have been runs on certain items. Today, and last night at our local Fred Meyer and Safeway Stores (in the 99.2% totality range), it has been business as usual. 

This evening, after making dinner is was my job to go through the bag of pickling cucumbers and pull out the moldy ones after having dumped them out on a towel. It was kinda gross. At least the ones that weren’t moldy, will be put in a vinegar brine and heated through tomorrow. 

Tonight I am hoping to get a little more knitting done before I settle in for the night and read for a while. 

When Homemaking is a Passion

Hey Everyone! 

As a child, I was my dad’s little buddy when he would be working out in the yard, and I was my mom’s (and grandma’s) little buddy when they were out in the kitchen. As a kid I can remember my dad taking my brother and I fishing, and as I got a little older, I was the only one he took. Seeing a fish be cleaned always fascinated me. 

Growing up, I also enjoyed cooking and baking. Once I had to go Dairy Free and Gluten Free (and now egg free as well), cooking and baking have taken on new meanings. 

From the time I was young I would help my mom make Sunday dinners when she would make them, as well as holiday dinners once my Dad’s mom passed away. I also grew up helping my mom can and make jam in the summers. 

My later high school years were when I really began to enjoy learning about what women’s roles were during the 1800’s, especially those who lived on the frontier, as well as between the 1920’s – early 1960’s. More specifically what life was life for women who didn’t come from money or marry into money – women like my grandmothers and great grandmothers. Women who cooked, baked, gardened, kept a house and even went to work if they needed to. 

Now that I am older, I have heard stories that my grandmother had told my mom of her youth and young adult life, as well as stories that my mom has told from when she was around. 

Part of my love of Homemaking and the history of it, is that at one time many women gardened, or if not, the food they had available was all local and ethnically raised. Knowing where my food comes and how it’s raised / grown is important to me. Just from my own experience, with the young women I have known here where I live, I am one of the few (like that I can count on one hand) who know how to can food, as well and knowing how to make a meal from scratch. 

This past week I have been home on my own, which means that checking the raspberries and other plants in the backyard as well as watering everything. I have also been doing my fair share of cooking, baking and cleaning, so those I live with could come home to a clean house. 

In college, when I had my own apartment, I found a love / tolerate relationship with cleaning. While I could find things I would rather do than clean, I don’t hate it either. I also found that cleaning is a good stress reliever. If I just needed a break from studying/ homework and needed to clear my head and destress (and it was too late to go far a walk), I would clean my apartment. I came to kind of enjoy cleaning, and I always enjoyed having a clean apartment. 

While in college I also found a love for decorating the space I live in, and make it smell good. Over the years I have been working in building up my fall decorations and winter decorations stashes. 

I am all for women being able to do what they want with their lives, and follow their dreams and pursue their career goals. I am by no means advocating doing away with the all the work that women (and men) before me and have done to give me the opportunity to pursue my own dreams and find out what I am passionate about. There are so many things I love doing that 2 or 3 generations ago, I would not have been able to do. 

I definitely want to help preserve and share the history of my grandmother’s and great grandmother’s generations as well as the history of their mothers, grandmothers and great grandmothers.