Trying a new Chicken Recipe

Hey Everyone!

Last night, I cooked some chicken to have for dinner this week. I was at a loss for how to season it, since I have used all my old standbys a lot in recent weeks.

So, I googled “Chicken Seasoning”, and found a recipe from Allrecipes that I used as a guideline and made my own.

I mixed together:

  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons dried shallots
  • 1 teaspoon dry basil
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 cup mayonnaise

I had mixed the dry spices together before I added in the mayo.

This was enough to lightly coat 9 chicken thighs.

I baked them in a sprayed / oiled 9×13 Pyrex at 350 degrees (Fahrenheit) for about 45 minutes. Depending on how much meat you have and how thick it is, the cooking time will likely vary. It is done when the internal temperature is 170 – 175 or is white on the inside.

I do have to say that it turned out delicious!

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Making Lifestyle Changes

Hey Everyone!

Over the past few months I have been dealing with some health issues and not feeling well.

I am really trying to get my health in check and changing my lifestyle. I am trying to greatly reduce my intake of refined sugar, as well as increasing my fruit, vegetable, lean protein and water intake.

I am also using fewer products on my skin that irritating my skin, since I have been experiencing some skin irritation lately.

A couple days ago I cooked up some Chicken Quinoa Bowls, and made enough chicken and quinoa to make it easier the rest of this week.

This week has actually been pretty great weather wise. Last week was pretty hot and dry, and I didn’t like it. This week has been much cooler, cloudy and rainy. I definitely prefer the cool, grey, wet days.

Setting Up a Budget

Hey Everyone!

Creating, and sticking to a budget can be a challenge when you (and by you, and really mean “I”) work inconsistent hours paycheck to paycheck and have had periods of unemployment.

Now that I have hit the six month mark at my job, having made it through the crazy holiday season and got kept on afterward. I still have a job, even though the hours are inconsistent and at times really doesn’t seem worth it to run the gas out there for as few hours as I am getting.

This has made me start thinking long and hard about my own future, and what is right for me. Staying in the city, in a state that has more Government overreach and regulations than it should, is not really an option anymore.

It’s time for me to really start looking for new opportunities, and saving as much money as I can, while I am working, in order to go explore the areas that I feel would suit me and the life I want to live.

Being able to budget now, and determine what are necessities and what are not, will definitely help.

The current trend of young adults becoming homesteaders, or full time RVing is on the rise. My desire to be a homesteader on some level, that doesn’t include Urban Homesteading, has been ever increasing as I have watched the country and economy change dramatically in the years I have been an adult. Being able to provide for my family in as natural means as possible is important to me. I have no desire to be any kind of “doomsday prepper”, I do want to be able to have life carry on as close to “normal” as possible. I want to have a garden, and be able to can and freeze food, and be a part of a relationship where one of us (ideally the him in the relationship), goes hunting, and fishing (that’s an equal opportunity activity), and all around just way less reliant on the grocery store for things we can grow and procure on our own. There are certain things I really don’t want to give up, like running water, a power source of some sort (whether it be grid power, solar power, generator, wind, hydro power or some combination), indoor toilets, and a washing machine. That being said I am all on board with cloth diapers, and other alternatives that would make the lifestyle I want to live possible.

All that being said, I want to live a “simpler” life away from the rat race of the city, where everything costs money, and “fun” / “entertainment” costs money. Life does cost money yes. On the same token, there is nothing wrong with going for a nature walk & having a picnic, or a family baking and movie day, or exploring the property. All of those are a lot less expensive than going to the movies or going bowling, and it’s about finding the joy and then fun in the simpler things.

I am trying to start saving money now, and be better about spending money so I can make the life I want for myself happen. It’s time to trim off the excess and entertain myself the way I did in college – cooking / baking, reading books, going for walks, knitting etc. I want to be able to have to money to buy fresh produce from farmers markets, that I wasn’t able to, or just didn’t grow, as well as being able to get food to can each summer. Having internet, at least fast enough to be able to post regular blog posts is important, as well as amazon orders (especially if I am a bit more remote, and a town / city with more than a small grocery store is a ways away).

Preparing for my Future Home

Hey Everyone!

One of the things I have been doing since I was a teenager, has been collecting things for my future home. Well, at least for my future kitchen anyway. I didn’t start on collecting things for other rooms until I was in college.

I always knew I wanted a home of my own, and a kitchen of my own, where I could cook, bake, can, and so much more.

How I have wanted it to turn out has changed a bit over the years, I have known that Black, White, red and grey were the colors I wanted in my kitchen. So, over the years I have been collecting things to go with that color scheme to go in my future kitchen.

I am not one who wants super fancy and ornate, I prefer simple and down to earth, diy, kind of person.

At work, I had seen this set of dish towels that I knew would go perfectly in my future kitchen. Today, I picked up the last one we had in stock at the moment.

We had had this one set left for a little while, so I didn’t feel bad about snapping it up. It definitely helped that I had a couple loyalty rewards coupons to use, as well as my discount. In trying to be frugal, I like taking advantage of coupons and sales. I definitely like getting quality items at a good price.

The older I am getting, the more refined what I want my home to look like, and have take place in said home looks like. I want my home, to be homey, inviting, and welcoming, yet be practical and functional. I would love to homestead, have animals that I raise for food, as well as being able to can, and preserve food for winter.

When the time comes that I have my own home, I definitely want to work on my YouTube channel, especially if the whole Homesteading works out. I have a lot of ideas for videos that I really cannot make happen right now, that I could in my own home. I definitely will keep blogging, this blog really isn’t going anywhere, anytime soon. I still have ideas for this blog as well.

Simple Homemade Food

Hey Everyone!

Over the weekend I had baked a double batch of snickerdoodles and a single batch of chocolate chip cookies. By last night all the chocolate chip cookies were gone.

Despite being a little under the weather, I baked another batch of chocolate chip cookies today.

I had also made a pot of lentil soup over the weekend.

I am also diffusing some essential oils tonight, hopefully it will help this cold from getting any worse.

Homemaking on my own Terms

Hey Everyone!

Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.

I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.

Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.

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For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.

Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.

Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.

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I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.

Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.

Easy Artisan Bread

Hey Everyone!

Here is the recipe I used to make artisan bread today. It can be cut in half if you only want to make one loaf. The recipe in and of itself makes two loaves. It is super easy and no kneading involved!

Ingredients:
Bread:

  • 3 cups lukewarm water (110 degrees Fahrenheit)
  • 1 1/2 tbsp (2 packets) active dry yeast
  • 2 tsp sugar
  • 1 1/2 tbsp salt
  • 6 1/2 cups all-purpose flour

Topping:

  • 4 tbsp Olive Oil
  • 2 tsp Rosemary (Dried or Fresh)
  • 1 tsp Sea Salt
  • Other bread toppings you enjoy

Directions:

  1. In a medium bowl mix together the warm water, the yeast, the sugar and the salt.
  2. In a separate bowl (if you are using a stand mixer then use your mixer bowl for this) measure out the all-purpose flour.
  3. Mix the water mixture into the flour and mix well until all the ingredients are incorporated.
  4. Loosely cover the bowl with plastic wrap and place in a warm area and allow the dough to rise for about two hours.
  5. Spray two 9x5x3 bread pans with non-stick spray
  6. Once the dough has risen for about two hours, rub your hands with flour and split the dough into two pieces, and place in the bread pans and loosely cover with plastic wrap
  7. allow the bread to rise in the bread pans for about 30 minutes
  8. Preheat oven to  450 degrees Fahrenheit
  9. Mix Topping in two small bowls
  10. Rub the top of the loaves of bread with olive oil (or olive oil topping mixture)
  11. Bake for 25 to 35 minutes or until done.

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