Simple and Homemade

Hey Everyone!

I have been trying to enjoy the few days off in a row that I have had. I was asked to go in on my day off yesterday (which is a normal occurrence this time of year), but turned it down, as I am already scheduled to work 4 days in a row this week.

Yesterday, I was able to get quite a bit done around the house. I got a couple loads of laundry done, as well as making dinner. I made chicken penne, with a mix of whole wheat noodles and black bean penne noodles.

I also baked the reindeer sugar cookies we picked up at the grocery store.

I definitely miss being on my own, having to budget, living frugally, and living a simpler life. I have finally come to the point where I know what I want to be doing, and how I want to be living. I have realized that it’s time to be looking to move away from where I currently am, to an area with a better cost of living. I don’t really mind not having a lot of money, and making due with less. I am also the kind of person who wants and needs to do more for myself and my future family, such as gardening and canning. Homemade, homegrown and home canned food is better than store bought.

So excited for Fall and Baking

Hey Everyone!

I know it’s only the end of July, but getting the first big wave of autumn stuff in at work, is really making me want it to be autumn already!

There have also been hints here and there that autumn is coming soon, some leaves are already starting to turn. It’s crazy. We have had a relatively cool July, which is likely contributing to it.

We are expecting some hot days next weekend, but I am interested to see what August and September are like this year.

This whole “Fall is coming” mentality, has me in the mood to be baking and making things that taste good.

On my way home from work, I stopped at bob’s red mill, and picked up a couple packages of their gluten free muffin mix, because I am wanting to be making more muffins, and try different kinds of muffins.

I am really wanting to try making lemon lavender poppyseed muffins. I had been hesitant about lavender as a flavor until a few years ago, when I had a cupcake with lavender frosting and it was so good, and now I am a fan.

While I was at bob’s red mill I also picked up a wheat free vegan Marionberry scone, it was pretty good.

I have also made Chili today, for dinner this next week. It just sounded good, and is super easy.

I also finished up a pair of socks today. I am actually happy to have this pair done, and can move on to other pairs of socks.

At least this weekend should be hot so I can get these socks washed and blocked while it’s hot outside.

Trying a new Chicken Recipe

Hey Everyone!

Last night, I cooked some chicken to have for dinner this week. I was at a loss for how to season it, since I have used all my old standbys a lot in recent weeks.

So, I googled “Chicken Seasoning”, and found a recipe from Allrecipes that I used as a guideline and made my own.

I mixed together:

  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons dried shallots
  • 1 teaspoon dry basil
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 cup mayonnaise

I had mixed the dry spices together before I added in the mayo.

This was enough to lightly coat 9 chicken thighs.

I baked them in a sprayed / oiled 9×13 Pyrex at 350 degrees (Fahrenheit) for about 45 minutes. Depending on how much meat you have and how thick it is, the cooking time will likely vary. It is done when the internal temperature is 170 – 175 or is white on the inside.

I do have to say that it turned out delicious!

Summer of changes

Hey Everyone!

The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

Making Lifestyle Changes

Hey Everyone!

Over the past few months I have been dealing with some health issues and not feeling well.

I am really trying to get my health in check and changing my lifestyle. I am trying to greatly reduce my intake of refined sugar, as well as increasing my fruit, vegetable, lean protein and water intake.

I am also using fewer products on my skin that irritating my skin, since I have been experiencing some skin irritation lately.

A couple days ago I cooked up some Chicken Quinoa Bowls, and made enough chicken and quinoa to make it easier the rest of this week.

This week has actually been pretty great weather wise. Last week was pretty hot and dry, and I didn’t like it. This week has been much cooler, cloudy and rainy. I definitely prefer the cool, grey, wet days.

Easy go to Dinner

Hey Everyone!

Yesterday my family and I had gone to the beach. We had gone to one of the beach towns that caters a bit more to the yuppie hipster Portland crowd. The only good part of that was the fact that I was able to easily find dairy free food. The bakery had these raisin spice cake type muffins that were dairy free. They tasted like they had applesauce in them (which would replace any dairy for liquid). They were so good. The place we had dinner had a few dishes that could be made vegan, so I got one of them.

Today, after I finished work I cooked up some dinner.

I had chicken to cook. I used my trusty old standby, vinegar and soy sauce marinade. All you have to do is put your chicken in quart size ziplock bags, then I like to combine the soy sauce and vinegar in a measuring cup before pouring it in the bags, enough to cover the chicken (about a cup and a half of the mixture per bag). Then I seal the bags and put in the roaster or baking dish to be baked in. I let mine marinate in the fridge for at least 3 hours, could be left in the fridge overnight. I then removed the bags from the roaster / baking dish and then slowly dump the contents into the baking dish. An bake in the oven at 350 degrees for about 20 to 30 minutes or until done. It is so good.

I had also made some gluten free vegan cornbread to go with my meal, and a spinach salad.

With my schedule, on days that I work, I am up by 4:15 am at the latest, today was a 3:15 am wake up time. Beings that I am up so early and work stock crew, I am all about easy meal ideas that don’t require a ton of steps, or a lot of brain power.

Baking Cookies For Lunches

Hey Everyone!

Fall is finally here, in full swing.

Next week, I am scheduled for 40 hours which means I will be taking lunches, in addition to snacks for break.

That being said, I baked a half a batch of gluten free vegan cookies for my lunches today.

It was the perfect day for baking. It has been cold (53 degrees Fahrenheit for our high), wet and grey.

I love these kind of days. It kind of makes me want to be at the beach.

Now that I have a seasonal job, and having been starting work early in the morning, not much fun Homemaking stuff has been happening the last couple of weeks.

I am hoping that once I am used to my schedule, and we have more cooler days I will feel more like baking and stuff.