Easy go to Dinner

Hey Everyone!

Yesterday my family and I had gone to the beach. We had gone to one of the beach towns that caters a bit more to the yuppie hipster Portland crowd. The only good part of that was the fact that I was able to easily find dairy free food. The bakery had these raisin spice cake type muffins that were dairy free. They tasted like they had applesauce in them (which would replace any dairy for liquid). They were so good. The place we had dinner had a few dishes that could be made vegan, so I got one of them.

Today, after I finished work I cooked up some dinner.

I had chicken to cook. I used my trusty old standby, vinegar and soy sauce marinade. All you have to do is put your chicken in quart size ziplock bags, then I like to combine the soy sauce and vinegar in a measuring cup before pouring it in the bags, enough to cover the chicken (about a cup and a half of the mixture per bag). Then I seal the bags and put in the roaster or baking dish to be baked in. I let mine marinate in the fridge for at least 3 hours, could be left in the fridge overnight. I then removed the bags from the roaster / baking dish and then slowly dump the contents into the baking dish. An bake in the oven at 350 degrees for about 20 to 30 minutes or until done. It is so good.

I had also made some gluten free vegan cornbread to go with my meal, and a spinach salad.

With my schedule, on days that I work, I am up by 4:15 am at the latest, today was a 3:15 am wake up time. Beings that I am up so early and work stock crew, I am all about easy meal ideas that don’t require a ton of steps, or a lot of brain power.

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Baking Cookies For Lunches

Hey Everyone!

Fall is finally here, in full swing.

Next week, I am scheduled for 40 hours which means I will be taking lunches, in addition to snacks for break.

That being said, I baked a half a batch of gluten free vegan cookies for my lunches today.

It was the perfect day for baking. It has been cold (53 degrees Fahrenheit for our high), wet and grey.

I love these kind of days. It kind of makes me want to be at the beach.

Now that I have a seasonal job, and having been starting work early in the morning, not much fun Homemaking stuff has been happening the last couple of weeks.

I am hoping that once I am used to my schedule, and we have more cooler days I will feel more like baking and stuff.

Homemade Dinner after a Long Day!

Hey Everyone!

I am so happy Fall is here, it is my favorite time of year!

It means (generally) cooler weather, hot home cooked meals from scratch.

Yesterday after work, I made lentils and homemade easy artisan bread.

I wasn’t super tired when I started in on my cooking and baking, but by the time I was done I was exhausted. I had also been up since 4 am.

I am so excited for this fall and all the homemade food I will hopefully be making this autumn!

It’s Finally Turning into Fall!

Hey Everyone!

This past weekend was Labor Day Weekend. During the course of which I spent with my parents. Saturday we had gone out to Sauvie Island, and had gone to Kruger Farm, since my mom wanted to can pickled beets.

We had picked up 20 pounds of beets as well as a few other things while we are there. I am always amazing and how much less produce costs at farm stores and farmers markets than it does in the normal grocery stores.

This weekend we had also done some cooking and baking. I had made two pumpkin pies, one was the regular kind with evaporated milk and the other I made dairy free with coconut milk.

This is my dairy free pie before I baked it:

Yesterday, being Labor Day, my mom and I canned the beets. We got 9 quarts and 2 pints of pickled beets.

Today I spent some time out in the garden, picking raspberries, tomatoes and starting to trim back the raspberry bushes for the winter. I got just over a pint of raspberries and I got three pints of tomatoes. Our tomatoes have really been taking off.

I also saw this perfect spider web while I was out picking raspberries.

I am not a huge fan of spiders but I thought the web was amazing. I don’t see complete ones like this very often.

Most of the past week or so has been cooler, though we are having a little bit of a heat wave over the course of yesterday, and today. The next couple days is supposed to be hot for us. I am ready for fall to be here in full force. We are in the transition of late summer / early autumn when it still can get hot, but the days are generally cooling off, the nights are getting cooler, the days are getting shorter. Sunset is now before 7:45 pm! Late August is when we usually start seeing a dramatic drop off and difference of the days getting shorter.

Homemaking on my own Terms

Hey Everyone!

Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.

I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.

Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.

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For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.

Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.

Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.

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I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.

Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.

Born in the Wrong Era

Hey Everyone!

Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

Summers are so Busy

Hey Everyone!

I have been wanting oatmeal raisin cookies for a few days now.

Today I finally made half a batch. The full batch would have just been way to many cookies to try to eat before they get stale. Being the only person in the house who is gluten free, dairy free and egg free, my specialty food costs more money, and since I am the only one in this house who really needs it, I tend to make half a batch of these kinds of things.

I also was in the mood for gluten free vegan rustic flat bread. So I mixed one up this evening and baked it along with my cookies.

It’s been a while since I felt like baking, and I picked the busiest day to do it on. This afternoon I spent a couple hours working in the backyard and around the garden, picking berries and such. I also spent some time knitting, and then baking and dinner. After all that was done, it was time for a quick shower and off to church.

Summers are short (which is great since don’t like the heat), and we have to pack in all that we can to maximize the growing season and what we can put up for winter. We have to make the most of the long days to get the most done.