Cod, it’s what’s for Dinner

Hey Everyone!

I had been craving fish for a few days, so I stopped by the grocery store on my way home from work yesterday, and picked up some Cod, and the makings for a blueberry crumble.

I stopped by the meat counter at the grocery store, to see what they had in the way of Fish. Cod was a better price than Salmon, so I got some Cod.

I am a huge chicken and fish person, I definitely would love to live in SE Alaska, do more fishing, and eat more Fish.

For dinner I had cooked the cod I bought, as well as green beans and almonds, and some sourdough bread. It was so good, and filling.

I also made another blueberry crumble. This recipe alone, made purchasing the Salmon Sisters Cookbook worth it. I had also picked up some vanilla bean coconut milk ice cream to go with it. I had used a stick if the melt dairy free spread in place of butter in the crumble topping.

I made a “butter” garlic sauce for the cod. The recipe I had found did call for butter, but I used my dairy free spread in the place of butter to make it dairy free.

There was a time when I used to be able to eat dairy, though I have been dairy free long enough that it is second nature to me at this point. I have definitely learned tips and tricks to substitute dairy free options for the dairy that is called for.

I am definitely wanting to cook at home more, and not spend so much money on “restaurant food”. Between wanting to live in a small town or in the country (preferably in Alaska), making home cooked meals is definitely something I want to get better at. I also believe that cooking at home is more frugal, and cost effective.

I am definitely trying to live more frugally, and as much as possible, do Cash Only, especially for the day to day expenses.

Road to Getting Healthy; Week 1 update

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Now that I have decided that enough is enough, and that it is time to be focusing on living a healthier lifestyle, i have set my mind to it.

I have been taking my vitamins and probiotics on a daily basis. I have definitely noticed that i have had a bit kore energy this week.

I have also been doing my research into vitamins that ate made in the US, because one of the things i am really focusing on, especially when it comes to health / wellness / hygiene products is using / taking as many products that are made in the USA. I feel like they are a bit more reputable when they are made here, as well as the fact that i am then supporting my own country’s economy.

Since I started tracking what I am eating about a week ago, it has helped me curb eating put of boredom / to pass the time, because it makes me take a second thought about whether i am hungry at all or hungry enough to take the time to enter it into the app.

My goal with trying to eat healthier on the whole, is to lose a bit of weight, though nothing crazy, and have more energy, and be sick less often.

This week i did lose 2.8 pounds from what I weighed last week, and that is just from making some dietary changes. I didn’t really do much different in terms of exercise.

I am also hoping that with time and persistence, i can get out and do more hiking, which is something I enjoy.

Working towards Getting Healthy

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Through most of the season I had felt under the weather and had been sick a couple times. I have also been dealing with Bell’s Palsy since the end of September.

I was hoping once the season ended, I would really start feeling better, but I have still been more tired than I should be, and overall feeling unwell, as well as still dealing with Bell’s palsy, and a couple other issues, that I am trying to get resolved.

While, on a subconscious level, I knew that I wasn’t eating as well as I should be.

I have finally gotten to the point where I have had enough, and I am willing to do what it takes to get myself healthy again.

I am still dairy free, limiting my gluten (and breads in general), watching my sugar consumption, especially trying to limit anything with added sugar, and trying to get back to clean eating. I actually enjoyed clean eating, and I didn’t realize how much i enjoyed it, and how good it was for me until more recently when I have been feeling so unwell.

While i still am going to keep this mainly about Homemaking, trying to find and come up with healthy meal ideas that fit with the dietary guidelines I am trying to work within, and make it taste good, all falls under the homemaking umbrella. Don’t worry, this is not going to be turning into a weight-loss or fitness blog.

I still want to eventually live on some acreage, have a good size garden, and raise some of my own meat (at least most of what can’t be hunted or caught, that isn’t beef).

Along with needing to eat better, I am also needing to exercise more, and spending more tome outdoors to exercise. As much as I hate to admit it, this winter has been rough.

More to consider

Hey Everyone!

I have been considering ways to cut expenses, and what I can live without. I have also been greatly contemplating ways to work on saving money, and whether what I am spending money on will help me get to my end game, or hold me back a bit from it.

The life I am working toward and feel called to live is more one of simplicity, away from the city life, where I can raise a family of my own, as well as do more to live off the land, and be much less reliant on having to go to town and to the grocery store for food. I am also interested in cottage businesses, and being able to be sustainable from where I live, and that is more unconventional to how I was raised.

I realize that there are those who thrive in the city, and for whom the city is home, and can’t imagine having to grow and raise their own food. That’s fine, and I am not here to shame anyone for how they live their lives. I have just been disillusioned by living in the city and being dependent on grocery stores, when I can taste the difference between home grown / fresh from a local farm and home canned versus store bought. I also love doing it myself. I get a satisfaction at the end of a day from making homemade jam, or the end of a long day canning, or made a home cooked meal with fresh ingredients.

Now that I have far fewer hours at work, and also haven’t felt well for a while, I want to get to a place of better health, and working hard for the life that I know is right for me. I would much rather go to bed tired at the end of a long day knowing that the hard work I put in that day had a greater good than just earning a little money.

As far as cottage businesses go, the things that have been on my mind have been to sell some of the socks I make (that I don’t keep for myself), as well as handmade soap and candles. I definitely want to learn how to make handmade soap and handmade candles.

I also want to purchase American made when possible (like lodge cast iron skillets), when I need to purchase items.

I can live without having Smith Teamaker tea on a regular basis when Stash tea is plenty good enough, and a fraction of the price. I also don’t need to be shopping at work. I have spent more than enough money at work over the roughly 20 months I have been with the company.

Since the season ended, I am back off coffee. I have also made the decision to not drink alcohol any longer, as well as staying away from soda.

Giving up alcohol is not based on any moral sway, it is based on the fact of cost, and the fact that I am not really a fan of the flavor.

Simple and Homemade

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I have been trying to enjoy the few days off in a row that I have had. I was asked to go in on my day off yesterday (which is a normal occurrence this time of year), but turned it down, as I am already scheduled to work 4 days in a row this week.

Yesterday, I was able to get quite a bit done around the house. I got a couple loads of laundry done, as well as making dinner. I made chicken penne, with a mix of whole wheat noodles and black bean penne noodles.

I also baked the reindeer sugar cookies we picked up at the grocery store.

I definitely miss being on my own, having to budget, living frugally, and living a simpler life. I have finally come to the point where I know what I want to be doing, and how I want to be living. I have realized that it’s time to be looking to move away from where I currently am, to an area with a better cost of living. I don’t really mind not having a lot of money, and making due with less. I am also the kind of person who wants and needs to do more for myself and my future family, such as gardening and canning. Homemade, homegrown and home canned food is better than store bought.

So excited for Fall and Baking

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I know it’s only the end of July, but getting the first big wave of autumn stuff in at work, is really making me want it to be autumn already!

There have also been hints here and there that autumn is coming soon, some leaves are already starting to turn. It’s crazy. We have had a relatively cool July, which is likely contributing to it.

We are expecting some hot days next weekend, but I am interested to see what August and September are like this year.

This whole “Fall is coming” mentality, has me in the mood to be baking and making things that taste good.

On my way home from work, I stopped at bob’s red mill, and picked up a couple packages of their gluten free muffin mix, because I am wanting to be making more muffins, and try different kinds of muffins.

I am really wanting to try making lemon lavender poppyseed muffins. I had been hesitant about lavender as a flavor until a few years ago, when I had a cupcake with lavender frosting and it was so good, and now I am a fan.

While I was at bob’s red mill I also picked up a wheat free vegan Marionberry scone, it was pretty good.

I have also made Chili today, for dinner this next week. It just sounded good, and is super easy.

I also finished up a pair of socks today. I am actually happy to have this pair done, and can move on to other pairs of socks.

At least this weekend should be hot so I can get these socks washed and blocked while it’s hot outside.

Trying a new Chicken Recipe

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Last night, I cooked some chicken to have for dinner this week. I was at a loss for how to season it, since I have used all my old standbys a lot in recent weeks.

So, I googled “Chicken Seasoning”, and found a recipe from Allrecipes that I used as a guideline and made my own.

I mixed together:

  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons dried shallots
  • 1 teaspoon dry basil
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 cup mayonnaise

I had mixed the dry spices together before I added in the mayo.

This was enough to lightly coat 9 chicken thighs.

I baked them in a sprayed / oiled 9×13 Pyrex at 350 degrees (Fahrenheit) for about 45 minutes. Depending on how much meat you have and how thick it is, the cooking time will likely vary. It is done when the internal temperature is 170 – 175 or is white on the inside.

I do have to say that it turned out delicious!

Summer of changes

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The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

Making Lifestyle Changes

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Over the past few months I have been dealing with some health issues and not feeling well.

I am really trying to get my health in check and changing my lifestyle. I am trying to greatly reduce my intake of refined sugar, as well as increasing my fruit, vegetable, lean protein and water intake.

I am also using fewer products on my skin that irritating my skin, since I have been experiencing some skin irritation lately.

A couple days ago I cooked up some Chicken Quinoa Bowls, and made enough chicken and quinoa to make it easier the rest of this week.

This week has actually been pretty great weather wise. Last week was pretty hot and dry, and I didn’t like it. This week has been much cooler, cloudy and rainy. I definitely prefer the cool, grey, wet days.

Easy go to Dinner

Hey Everyone!

Yesterday my family and I had gone to the beach. We had gone to one of the beach towns that caters a bit more to the yuppie hipster Portland crowd. The only good part of that was the fact that I was able to easily find dairy free food. The bakery had these raisin spice cake type muffins that were dairy free. They tasted like they had applesauce in them (which would replace any dairy for liquid). They were so good. The place we had dinner had a few dishes that could be made vegan, so I got one of them.

Today, after I finished work I cooked up some dinner.

I had chicken to cook. I used my trusty old standby, vinegar and soy sauce marinade. All you have to do is put your chicken in quart size ziplock bags, then I like to combine the soy sauce and vinegar in a measuring cup before pouring it in the bags, enough to cover the chicken (about a cup and a half of the mixture per bag). Then I seal the bags and put in the roaster or baking dish to be baked in. I let mine marinate in the fridge for at least 3 hours, could be left in the fridge overnight. I then removed the bags from the roaster / baking dish and then slowly dump the contents into the baking dish. An bake in the oven at 350 degrees for about 20 to 30 minutes or until done. It is so good.

I had also made some gluten free vegan cornbread to go with my meal, and a spinach salad.

With my schedule, on days that I work, I am up by 4:15 am at the latest, today was a 3:15 am wake up time. Beings that I am up so early and work stock crew, I am all about easy meal ideas that don’t require a ton of steps, or a lot of brain power.