Trying a new Chicken Recipe

Hey Everyone!

Last night, I cooked some chicken to have for dinner this week. I was at a loss for how to season it, since I have used all my old standbys a lot in recent weeks.

So, I googled “Chicken Seasoning”, and found a recipe from Allrecipes that I used as a guideline and made my own.

I mixed together:

  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons dried shallots
  • 1 teaspoon dry basil
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 cup mayonnaise

I had mixed the dry spices together before I added in the mayo.

This was enough to lightly coat 9 chicken thighs.

I baked them in a sprayed / oiled 9×13 Pyrex at 350 degrees (Fahrenheit) for about 45 minutes. Depending on how much meat you have and how thick it is, the cooking time will likely vary. It is done when the internal temperature is 170 – 175 or is white on the inside.

I do have to say that it turned out delicious!

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Summer of changes

Hey Everyone!

The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

Homemaking on my own Terms

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Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.

I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.

Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.

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For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.

Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.

Today I had also mixed up some more hummingbird food since one had been spotted¬†around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.

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I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.

Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.

Last Batch of Jam for the Summer!

Hey Everyone!

We have (hopefully) had our last 90 degree day of the year.

The next 10 days at least are looking much cooler, with a slight potential for some more hot weather, but I am hoping we have seen the end of the hot weather.

Today I picked two pints of raspberries to add to the two pints I picked Tuesday. I also picked a pint of tomatoes.

This afternoon I also made a batch of raspberry jam. This is my eighth batch for this summer.

Today was a good 20 degrees cooler than it was yesterday, and most of the day was nearly 30 degrees cooler.

I also went to a job interview a couple days. I am still waiting to hear back. If I don’t hear back tomorrow than I know I didn’t get it.

Just your average working class neighborhoods

Hey Everyone!

Today I needed to get out of the house and go do stuff, so I went out.

I got a coffee from black rock coffee, and went on my way. I had also stopped at my local Fred Meyer store and picked up a couple things, including more soothing lotion Kleenex. My allergies are still so bad for the fourth day in a row. For now I should be called sneezy, since I have been doing a lot of that lately.

Part of why I went out today was to do a little checking out of neighborhoods. There are a couple I really like, that is if I were to find a decent job and were able to afford to live in the city. The area I like is over in NE Portland, and was traditionally a working class neighborhood. It is the type of neighborhoods that would have been the type of neighborhoods my grandparents and great grandparents would have been raising families in. They are just normal homes in decent areas without being over the top and fancy. The kind of area where your everyday joe, who went to work and raised a family would have lived.

While I was at Fred Meyer, I found this really cute reusable shopping bag, and I fell in love.

I love anything that even resembles the 1950’s. It’s not just about being a stay at home wife and mother. While there are parts of this era where women were repressed, and didn’t have much say, yet they knew how to do a lot. There are things like being able to cook and back from scratch, canning as well as things such as sewing, needle point, knitting, crocheting, and so much more that isn’t common place much anymore. There was also a sense of class and decorum during that era.

Living in Portland, the whole “green” movement, reduce/reuse/recycle mentality is huge. We have yard debris bins that our compostables, and food scraps go in, as trash service every other week. It is also to the point where Multnomah County banned plastic grocery bags and bringing your own reusable bags encouraged.

Today, I was also able to pick two pints of raspberries as well as quite a few tomatoes. There are still quite a few tomatoes on the vines.

I am definitely not crunchy, nor will I likely ever be. Though there are some “crunchy”/”hipster”/”natural” traits that are also more “traditional” that I have adopted. Some of which include: shopping local as much as possible, cooking and baking from scratch, I love farmers markets – which also ties into the shopping local bit as well. I also like that you can get a lot more fresh produce and such at farmers markets for a good price. It hasn’t had to travel that far, so the product is fresher and hasn’t had sit for a while, and not as much fuel was used in the transport from farm to market, which is a money saver. You can also find more interesting things you wouldn’t normally find at a grocery store. The reusable bag I bought, I would eventually like to use when I am able to go to farmers markets.

Gardening with Unhealthy Air Quality

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I had picked raspberries Monday, and had put them in the refrigerator to hold them over a couple days until I got another couple of pints.

That was before the air quality because unhealthy.

I didn’t Garden yesterday since the air quality was peaked at 170 and I felt awful. I started back on my allergy meds.

I too another dose of allergy meds this morning since I am feeling a little better today, put on my respirator mask and went out and picked raspberries since I had skipped a day.

This was the combined fruit from Monday and today. That is roughly four pints of berries.

This afternoon I made my sixth batch of raspberry jam for the summer. All of the berries that I used came from the backyard. Just for jam, and not counting the pints we have enjoyed eating, I have used two flats worth of raspberries for Jam. We have still had to buy the pectin, sugar, Karo Syrup, and lemon juice, but that is a drop in the bucket compared to what berries cost, even going to the farm stand.

The air quality today is ever so slightly better than yesterday (mid 160’s compared to 170), but it was still at unhealthy levels.

Unhealthy Air Quality

Hey Everyone!

The smoke from the wildfires that are burning here along the West Coast has finally settled into the Portland Metro area. While we don’t have any big wildfires burning on the west side of the cascades, that are north of Roseburg. There are several that are burning south of Roseburg, and in Central Oregon. So we are getting smoke from those fires as well as California, Washington and British Columbia. The air is also pretty stagnant today, and it’s hot so the smoke is settling here in the valley.

Our Air Quality Index here in Portland is sitting at 164, which is in the unhealthy range. I am definitely feeling it. My nose is stuffy, my nasal passages, throat and eyes are irritated.

I had noticed how smoky it was becoming yesterday while I was out gardening, and it was nowhere near as bad as today.

I didn’t go out and do any gardening today since it has been so hot and smoky.

I have been wanting to move someplace with a cooler climate and better air quality for a while. Having it this hot and this smoky for several summers in a row, has added to my desire to work hard and move.