Latest Addition to my Cookbook Collection

Hey Everyone!

Recently I had gotten a gift card for Barnes and Noble, so I decided to use it to add to my cookbook collection.

I had ordered Magnolia Table by Joanna Gaines.

Having spent my life living in the Pacific Northwest, I am wanting to branch out and try different recipes. I am definitely wanting to find more hearty recipes that fill people up.

I like that this cookbook has practical recipes that aren’t super fancy, and you’d expect to fix for breakfast on a Saturday morning, or for dinner on a summer evening. While there are plenty of recipes I can’t eat or would have to alter for myself, I could definitely see myself using this cookbook regularly for meals to feed a family or if I had company coming over.

Beings that the Gaines’ live on a farm, in Texas the recipes call for real food that one could grow on a farm or find easily in a grocery store. I like that with recipes, simple and that you could get your kids to eat.

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Lesson Learned; Should Have Used the Cast Iron Pan

Hey Everyone!

Earlier this afternoon I had mixed up a batch of gluten free, dairy free chocolate chip cookies, beings that today’s high was 32 degrees cooler than yesterday’s high. I don’t handle anything above 70 very well, and 65 to 70 is perfect summer weather for me. Yes, I know I should live in SE Alaska, and I would if I had a job. So, today, I had the energy to bake.

Most of you probably wouldn’t know that I really don’t like beef. I don’t like the smell or the flavor of it. My brother on the other hand loves it. He bought a steak to cook for dinner.

Beings that I haven’t cooked more than a package or two of ground beef, in making meals for others, in over a decade I didn’t think to grab the cast iron skillet instead of the red copper skillet since he was going to sear it on high heat.

This is what happened to that poor skillet:

It didn’t look like that this morning.

We also had the smoke detector going off and me running around the house opening windows and turning on fans. Between the smell and the smoke it was nuts.

Baking the rest of my gluten free, dairy free cookies was also put on hold during this steak cooking, because his highness is always more important than whatever the lowly peasant (me) is doing.

My cookies turned out really good by the way.

In trying to get the house aired out, I have a pot of cinnamon water on a low heat on the stove. I am not a fan of chemical aerosol sprays or other chemical laden sprays to mask smells if I can help it (I am slowly getting away from Scentsy). I definitely prefer more natural methods. My mom was the one who taught me about the cinnamon water trick to help with smells, so I am giving it a try.

Even though I am not a huge fan of the smell of most meat while it is cooking, there are some that I do like to eat once it is cooked, like chicken and fish. I also enjoy venison on occasion. I have yet to try bear or moose, but if they were cooked in someone else’s kitchen or outside (on a camp stove), I would definitely be willing to try them.

Preparing For the Ladies Retreat

Hey Everyone!

So, I am going to be attending a ladies retreat this weekend, and I have been slowly preparing for it over the past couple of weeks.

last week I had picked up what I am going to be giving as gifts.

Today I ran errands to pick up the dry goods for what I will be using in part for meals for myself and the food intolerance friendly breakfast I am making for Saturday morning. I am also going to bake up a batch of gluten free vegan muffins Friday morning before I leave, to take with me.

While I did a test run of the gluten free and dairy free egg casserole I am planning on making, I also spent the time to do up the tea and sugar free sweetener bags I am giving as gifts.

I love doing all this crafty Homemaking stuff. I enjoy doing things for others and using all the creative ideas I get to bless others.

Beings that I have food intolerances myself, I can understand and relate to others who also have food intolerances. Being able to cook for myself and others who have food intolerances is a passion of mine, besides loving to cook in general.

Trying Essential Oils

Hey Everyone!

I have been writing about it on my other blogs, but it’s time that I share about it here as well.

I am giving Essential Oils a try and see if they work for me, so far so good.

I ordered a bottle of DoTerra OnGuard, as well as 3 Saje Essential Oil: Stress Release, Inhale and Fortified Breeze. The OnGuard and Fortified Breeze are to help with immune support (ie to help keep you well and help shorten colds), inhale is to help with allergies and the stress release is to help with stress.

This weekend I was figuring out how much to use when I diffuse them.

I started out with 5 drops, and that was way to strong, so I went down to 2 drops, and that is a lot better.

The Saje brand was recommend to me by my cousin, who is a nurse, so I am giving them a try. The scents are growing on me.

I got the OnGuard today, opened it up and smelled it, and realized that it is their version of Thieves. Thieves is a blend of Essential Oils that has a history of helping to keep you healthy.

The past couple nights I have been diffusing the Stress release, and it has helped me sleep.

Beings that I had another bug this past week, I was willing to give Essential Oils a try. Now that they are growing on me, I am wanting to try different other oils, for their health benefits and cleaning properties.

Snow Day Baking

Hey Everyone!

It’s been snowing pretty much all day, though it really didn’t stick until after the sun had set.

I have been wanting Cinnamon Rolls for several weeks, as my brother has had regular ones around since he moved back.

Today I finally made Gluten Free and Dairy Free Cinnamon Rolls. The recipe I used didn’t call for pecans, but I like putting pecans in my cinnamon rolls. I also make a double batch to get my cinnamon rolls to be a decent size.

I baked these cinnamon rolls from scratch. I even had mixed up the flour mix myself. I buy the individual flours from Bob’s Red Mill and then mix up the mix myself and then store it in a Rubbermaid container for when I am cooking and baking.

Baking Cookies + Life Update

Hey Everyone!

Winter is time of year when Cold and Flu season is at it’s peak. Over I started coming down with my first cold of the season on New Years, and it had cleared up in a week, then I had a busy weekend and had caught another cold along the line and have been sick with that for a week and a half now.

Between having been laid off from the seasonal job I had for the holidays, being sick, and getting older it has given me a chance to reevaluate my long term goals for my life.

What I know is that the City life isn’t for me, and I want to continue doing more of the Homemaking and Homesteading / urban Homesteading stuff, I want to be able to spend more time writing posts for this blog and having content to write about.

I would love to settle down, get married, have a home of my own, have a family of my own. I would love to live I some property where I could have a good size garden, raise some chickens (layers and meat chickens), maybe some pigs and goats. I also would love to be able to be canning each summer and put up meat for the winter.

Last night I had decided to mix up a batch of gluten free vegan shortbread cookies. They turned out amazing, and I had used my Scottish Thistle cookie stamp.

I enjoy cooking and baking. I enjoy being out in the kitchen and making things that taste good.

Buying Men’s Razors (budgeting series #1)

Hey Everyone!

With everything I love doing, and the lifestyle I am living and want to continue living (and take it to the next level and beyond), it is time I really start budgeting and learning how to save money / spend less when I do shop, I am working on learning how to maximize my use of coupons, store apps, store rewards programs / money saving programs, Ibotta, and doing way more DIY stuff.

Learning to be Frugal is what I am trying to do.

I still have a lot to learn, especially on which things it’s ok to buy the generic brand or the less expensive option, and on which things you want to buy the name brand or more expensive item, because the quality is better. When it comes to things needing to last, spending a bit more money for a quality item, that you then maintain, will last for a while.

I have know about and used the Safeway club card for years, as well as looked at in store deals and in store coupons when I am looking at, say shampoo or razors. Yeah, I have the ones I like, but when it comes to shampoo and conditioner if one of my favorite brands is on sale or has a coupon to save some money, I would go with that brand. For instance, one of the brands of shampoo and conditioner I bought today were on 2 for $10, when they are regularly $5.99 a piece. I also got a bottle of each shampoo and conditioner of one of the Herbal Essences bio renew line of hair care. I had seen that it was on Ibotta for get $1.50 back on each one, effectively making them $4.49 instead of $5.99.

One of the frustrating things, is that women’s razors are always more expensive than the men’s razors. Seriously, there is no reason we need girly colored razors when they guys work just as well or better, and cheaper. That is why I bought a package of the guys razors instead of a similar product marketed to women. There was also an in store coupon for $2.00 off, which is even better.

This is just the first post in a series I hope to continue in the future.

Over the past few months I have really begun to see why things are really necessary in life and what things are not. Once the holidays are over, I am getting rid of my Hulu Plus and Netflix subscriptions, as that is when the seasons of a couple shows I am currently watching will be over, and I will be caught up as much as possible on The Black List.