Cod, it’s what’s for Dinner

Hey Everyone!

I had been craving fish for a few days, so I stopped by the grocery store on my way home from work yesterday, and picked up some Cod, and the makings for a blueberry crumble.

I stopped by the meat counter at the grocery store, to see what they had in the way of Fish. Cod was a better price than Salmon, so I got some Cod.

I am a huge chicken and fish person, I definitely would love to live in SE Alaska, do more fishing, and eat more Fish.

For dinner I had cooked the cod I bought, as well as green beans and almonds, and some sourdough bread. It was so good, and filling.

I also made another blueberry crumble. This recipe alone, made purchasing the Salmon Sisters Cookbook worth it. I had also picked up some vanilla bean coconut milk ice cream to go with it. I had used a stick if the melt dairy free spread in place of butter in the crumble topping.

I made a “butter” garlic sauce for the cod. The recipe I had found did call for butter, but I used my dairy free spread in the place of butter to make it dairy free.

There was a time when I used to be able to eat dairy, though I have been dairy free long enough that it is second nature to me at this point. I have definitely learned tips and tricks to substitute dairy free options for the dairy that is called for.

I am definitely wanting to cook at home more, and not spend so much money on “restaurant food”. Between wanting to live in a small town or in the country (preferably in Alaska), making home cooked meals is definitely something I want to get better at. I also believe that cooking at home is more frugal, and cost effective.

I am definitely trying to live more frugally, and as much as possible, do Cash Only, especially for the day to day expenses.

I came to a decision!

Hey Everyone!

I thought that I decided on how and where to post my health and fitness journey, then I came to the conclusion that it needs it’s own blog. I came to that conclusion because there are a lot of things I want to be able to discuss about my journey that are way outside the scope of this particular blog, and I don’t not want to talk about it, just because of where i am posting about it.

I have linked it up top if you want to follow along with my Journey!

Road to Getting Healthy; Week 1 update

Hey Everyone!

Now that I have decided that enough is enough, and that it is time to be focusing on living a healthier lifestyle, i have set my mind to it.

I have been taking my vitamins and probiotics on a daily basis. I have definitely noticed that i have had a bit kore energy this week.

I have also been doing my research into vitamins that ate made in the US, because one of the things i am really focusing on, especially when it comes to health / wellness / hygiene products is using / taking as many products that are made in the USA. I feel like they are a bit more reputable when they are made here, as well as the fact that i am then supporting my own country’s economy.

Since I started tracking what I am eating about a week ago, it has helped me curb eating put of boredom / to pass the time, because it makes me take a second thought about whether i am hungry at all or hungry enough to take the time to enter it into the app.

My goal with trying to eat healthier on the whole, is to lose a bit of weight, though nothing crazy, and have more energy, and be sick less often.

This week i did lose 2.8 pounds from what I weighed last week, and that is just from making some dietary changes. I didn’t really do much different in terms of exercise.

I am also hoping that with time and persistence, i can get out and do more hiking, which is something I enjoy.

Input Needed!!!

Hey Everyone!

I Have recently started trying to eat healthier and live a healthier and more active lifestyle. I know I want to blog about it, but am not sure whether to write about it on this blog (because I will be writing about what I eat, cooking healthy meals, so on and so forth) or to have a blog dedicated solely to my health and wellness journey.

Why i am writing this post, is because i want feedback. Is my health and wellness journey something you, my followers are interested in reading about as well, or is that something that you are not interested in, and might make you eventually stop reading my blog?

Smorgasbord of All the Things

Hey Everyone!

Oh my goodness! There is so much that I want to share with you all.

Online Shopping can be an amazing thing, especially for those living in more rural and remote places, to be able to have access to things that they wouldn’t otherwise be able to have, especially for those with food sensitivities. It also comes in useful for books, tools, seeds, homeschool curriculum, and so on, that one cannot get locally.

There are also quite a few drawbacks to it, and it can be a budget killer, and cause financial issues when not used responsibly. I’m talking from a city stand point, and not about things you cannot get in stores. How often, do you forget what you ordered (especially off amazon), and have it show up a few days later, and you go “oh, i forgot i ordered that”. There there is Shipping costs if you only need a couple things and then sometimes there’s “spend x amount and get free shipping”, and all you want/need is just under that threshold, so you spend more money than you need to either adding an extra item or two you don’t particularly need in order to get free shipping, or you spend the shipping costs, which is more than it would have cost you in fuel to go to the store and pick up those items yourself.

I am also still trying to get used to using Ibotta. I tried drop, and quickly stopped, since I rarely shop at the stores connected with drop. I have also found that Fetch also has some good deals, especially on brands I am familiar with and use. Just this year alone, i already have earned 5,095 points, and I haven’t even been scanning all my receipts on fetch. I am still a slow earner on Ibotta, as there are a lot of things I can’t or don’t use. I would use more of them if i had a husband and family, but for just me, there are a lot that go unused. Though there was one that i was able to use, for $2, which is a lot for me, considering most of the ones i am able to use are the small 10 to 50 cents any brand ones. The one i was able to take advantage of today, while not something i need right this second, but it isn’t perishable, and i will use it in the coming months. There was also a $2 off coupon for it on the Fred Meyer app, so in the long run, i saved $4 on this product.

I am still really learning how to be frugal, and live frugally. I am trying to eat at home as often as possible, and save eating out for a treat (especially if i can use a gift card), especially if i can get that gift card by running my normal errands, buying normal things.

Mind you, that Fetch and Ibotta aren’t the only apps that i am using. I also use the stores apps (like Safeway and Fred Meyer), that i shop at the most, to save me money on my actual purchases. The store apps and Ibotta all take a little time to go through the offers and coupons, but the time spent is definitely worth it, in order to save some money.

I finally got my tax refund this past week, so i was able to order a fitbit. I had been thinking about getting one for a while, but never got around to it. Now that I am serious about trying to live a healthier lifestyle, I figured it was time to get one. I have also been wondering, for the better part of the year and a half that I have been at my job, how many steps I take during a shift, and granted every shift is a bit different. The cool thing about having this, is that it tracks it in the app, so I can see what a truck day is like, versus a normal working freight shift, versus a down stocking day versus building new sets. If i am still at my job during the next holiday season, which i really don’t want to think about, it will be interesting to see how that compares day to day, and to the rest if the year.

The fitbit app is actually pretty cool, it also allows me to track my food, and therefore calorie consumption, water consumption, sleep, heart rate, weight, as well as keep track of my cycles. It’s a convenient way to keep track of my health stuff.

Smorgasbord of All the Things

Hey Everyone!

Oh my goodness! There is so much that I want to share with you all.

Online Shopping can be an amazing thing, especially for those living in more rural and remote places, to be able to have access to things that they wouldn’t otherwise be able to have, especially for those with food sensitivities. It also comes in useful for books, tools, seeds, homeschool curriculum, and so on, that one cannot get locally.

There are also quite a few drawbacks to it, and it can be a budget killer, and cause financial issues when not used responsibly. I’m talking from a city stand point, and not about things you cannot get in stores. How often, do you forget what you ordered (especially off amazon), and have it show up a few days later, and you go “oh, i forgot i ordered that”. There there is Shipping costs if you only need a couple things and then sometimes there’s “spend x amount and get free shipping”, and all you want/need is just under that threshold, so you spend more money than you need to either adding an extra item or two you don’t particularly need in order to get free shipping, or you spend the shipping costs, which is more than it would have cost you in fuel to go to the store and pick up those items yourself.

I am also still trying to get used to using Ibotta. I tried drop, and quickly stopped, since I rarely shop at the stores connected with drop. I have also found that Fetch also has some good deals, especially on brands I am familiar with and use. Just this year alone, i already have earned 5,095 points, and I haven’t even been scanning all my receipts on fetch. I am still a slow earner on Ibotta, as there are a lot of things I can’t or don’t use. I would use more of them if i had a husband and family, but for just me, there are a lot that go unused. Though there was one that i was able to use, for $2, which is a lot for me, considering most of the ones i am able to use are the small 10 to 50 cents any brand ones. The one i was able to take advantage of today, while not something i need right this second, but it isn’t perishable, and i will use it in the coming months. There was also a $2 off coupon for it on the Fred Meyer app, so in the long run, i saved $4 on this product.

I am still really learning how to be frugal, and live frugally. I am trying to eat at home as often as possible, and save eating out for a treat (especially if i can use a gift card), especially if i can get that gift card by running my normal errands, buying normal things.

Mind you, that Fetch and Ibotta aren’t the only apps that i am using. I also use the stores apps (like Safeway and Fred Meyer), that i shop at the most, to save me money on my actual purchases. The store apps and Ibotta all take a little time to go through the offers and coupons, but the time spent is definitely worth it, in order to save some money.

I finally got my tax refund this past week, so i was able to order a fitbit. I had been thinking about getting one for a while, but never got around to it. Now that I am serious about trying to live a healthier lifestyle, I figured it was time to get one. I have also been wondering, for the better part of the year and a half that I have been at my job, how many steps I take during a shift, and granted every shift is a bit different. The cool thing about having this, is that it tracks it in the app, so I can see what a truck day is like, versus a normal working freight shift, versus a down stocking day versus building new sets. If i am still at my job during the next holiday season, which i really don’t want to think about, it will be interesting to see how that compares day to day, and to the rest if the year.

The fitbit app is actually pretty cool, it also allows me to track my food, and therefore calorie consumption, water consumption, sleep, heart rate, weight, as well as keep track of my cycles. It’s a convenient way to keep track of my health stuff.

Working towards Getting Healthy

Hey Everyone!

Through most of the season I had felt under the weather and had been sick a couple times. I have also been dealing with Bell’s Palsy since the end of September.

I was hoping once the season ended, I would really start feeling better, but I have still been more tired than I should be, and overall feeling unwell, as well as still dealing with Bell’s palsy, and a couple other issues, that I am trying to get resolved.

While, on a subconscious level, I knew that I wasn’t eating as well as I should be.

I have finally gotten to the point where I have had enough, and I am willing to do what it takes to get myself healthy again.

I am still dairy free, limiting my gluten (and breads in general), watching my sugar consumption, especially trying to limit anything with added sugar, and trying to get back to clean eating. I actually enjoyed clean eating, and I didn’t realize how much i enjoyed it, and how good it was for me until more recently when I have been feeling so unwell.

While i still am going to keep this mainly about Homemaking, trying to find and come up with healthy meal ideas that fit with the dietary guidelines I am trying to work within, and make it taste good, all falls under the homemaking umbrella. Don’t worry, this is not going to be turning into a weight-loss or fitness blog.

I still want to eventually live on some acreage, have a good size garden, and raise some of my own meat (at least most of what can’t be hunted or caught, that isn’t beef).

Along with needing to eat better, I am also needing to exercise more, and spending more tome outdoors to exercise. As much as I hate to admit it, this winter has been rough.

Homemaking on my own Terms

Hey Everyone!

Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.

I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.

Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.

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For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.

Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.

Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.

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I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.

Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.

I get asked this all the time

Hey Everyone!

I get asked quite often for the recipes I use when I post pictures and such of what I bake. 

Beings that I am dairy free, egg free and generally gluten free, I try to be as careful as possible when cooking and baking. 

I am not vegan, as I still love honey, and I still eat certain meats. Though I am not a fan of the meat that comes from the grocery store. I seriously am the type of person who prefers to catch it myself or have someone close to me catch it / hunt it. 

When it comes to baking, this is the baking book I use. 

It has made gluten free baking so much similar for me. Many of these recipes are not dairy free so I substitute my dairy free alternatives for the dairy products. 

My favorite dairy free alternatives include:

For milk I use:

•Blue Diamond unsweetened unflavored almond coconut milk

•Silk unsweetened unflavored coconut milk 

For a butter alternative I like:

•Earth Balance organic whipped spread 

•Earth Balance Organic Coconut Spread

In baking I also use in place of butter:

•Crisco Shortening

•Coconut Oil

In baking instead of eggs I use:

•Bob’s Red Mill gluten free egg replacer

A couple things to note: 

•when baking with shortening (when the recipe calls for butter or margarine) you need to add a table spoon or two of water in addition to what liquids are called for, because shortening is 100% fat based where as butter is about 80% fat and 20% water based. 

•when baking with Egg Replacer I add roughly an extra table spoon of water for the equivalent of 2 eggs replaced (about half a tablespoon per equivalent of one egg of egg replacer) as I noticed that the egg replacer is drier, gloppier and thicker than a beaten egg. 

•I have found that texture/ consistency wise as well as not having an overpowering different flavor, that the almond coconut and regular unsweetened coconut milk are as close as I can get to regular milk for using in recipes. 

Who Wants to be a Homesteader? 

Hey Everyone!

This morning as I was putting the dishes away, I had noticed that there were some ripe raspberries out on the raspberry plants in the backyard. 

So I went outside and picked them. 

And then ate them with the salad I had….


I sure do love Oregon berries and locally grown produce. It’s even better when they come from your own backyard. I am all about modern day homesteading, and growing a lot of your own food. I wouldn’t mind living on a farm or ranch, and raising a lot of my own produce, as well as chickens (layers and meat chickens), pigs (for food), as well as stocking the freezer with fish (salmon, cod, etc), caught here on the west coast, venison, elk, maybe a moose. I also want to have a good supply of freezer jam made from local berries, as well as canned jams and jellies. I definitely want to try at some point in my life, black currant jelly, elderberry jelly and fireweed jelly. 

I know canning, preserving, gardening, and farm life is hard work. I love working with my hands and seeing the product of my efforts, and being in the kitchen as well as outside. I also know that berry bushes scratch up your hands, arms and legs. I know that it takes a while to pit pie cherries before you can them. 

I was raised in the city, and raised eating grocery store food 99% of the time. Now that I am older, I am way more conscious of where my food comes from, how it was raised, what it was fed, what it was given (hormones, antibiotics etc), and honestly all of that grosses me out. I have tasted fresh caught salmon, and locally grown vegetables, and chicken that I saw where & how it was raised and honestly all of that tasted so much better than the grocery store food. 

Since I developed food intolerances and sensitivities, I am all about clean eating, as well as knowing where my food comes from, and how it was raised. 

At the end of the day, I would just as soon spend a day working hard outside or in the kitchen doing something to provide food for myself and my future family, whether it be to eat right away or preserve for eating in the colder months when fresh food is scarce. 

The more I can do for myself (of help my future husband with), and the less I have to rely on the mainstream grocery stores for, the happier I would be. I am also sure the more fresh, local, natural foods (as opposed to processed) I can eat, I know my body would do better with. 

That is my ultimate goal, to raise more of my food myself, live on some acreage, and be more self sufficient (including learning how to sew).