Over the years I had done things like going and doing U-Pick fruit and berries as well as picking berries from the backyard garden, as well as making jam and canning fruit.
The most consistent “homesteading” experience I had was two summers ago, when I was able to get eight batches of jam made from the raspberries I picked from the backyard.
The other day, I had gone for a walk a couple hours after breakfast, so I was able to sit a bit between breakfast and going for a walk. From about noon until a little after 7 o’clock pm, I had only sat down brief spurts to eat dinner while making jam. I had gone for a walk, picked raspberries once I got home, watered the raspberries once I picked the ripe ones, showered, put a load of laundry in the washer, started dinner, switched the laundry, started jam, continued eating dinner, finished up jam, got the laundry from the dryer, folded it, and by then it was 7 pm.
Then I got thinking about how much more work goes into having a farm / homestead this time of year. My walk would have likely been replaced by more gardening, cooking / making three meals a day, feeding animals, collecting eggs, casing after kids, trips into town, loads of laundry, and so much more. It is a busy life, and I do want that kind of life, to be busy providing healthy food for myself and my family. I want to spend more time outside, breathing, fresh country air, being tired at the end of the day from a good day’s work.