Summer of changes

Hey Everyone!

The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

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Setting Up a Budget

Hey Everyone!

Creating, and sticking to a budget can be a challenge when you (and by you, and really mean “I”) work inconsistent hours paycheck to paycheck and have had periods of unemployment.

Now that I have hit the six month mark at my job, having made it through the crazy holiday season and got kept on afterward. I still have a job, even though the hours are inconsistent and at times really doesn’t seem worth it to run the gas out there for as few hours as I am getting.

This has made me start thinking long and hard about my own future, and what is right for me. Staying in the city, in a state that has more Government overreach and regulations than it should, is not really an option anymore.

It’s time for me to really start looking for new opportunities, and saving as much money as I can, while I am working, in order to go explore the areas that I feel would suit me and the life I want to live.

Being able to budget now, and determine what are necessities and what are not, will definitely help.

The current trend of young adults becoming homesteaders, or full time RVing is on the rise. My desire to be a homesteader on some level, that doesn’t include Urban Homesteading, has been ever increasing as I have watched the country and economy change dramatically in the years I have been an adult. Being able to provide for my family in as natural means as possible is important to me. I have no desire to be any kind of “doomsday prepper”, I do want to be able to have life carry on as close to “normal” as possible. I want to have a garden, and be able to can and freeze food, and be a part of a relationship where one of us (ideally the him in the relationship), goes hunting, and fishing (that’s an equal opportunity activity), and all around just way less reliant on the grocery store for things we can grow and procure on our own. There are certain things I really don’t want to give up, like running water, a power source of some sort (whether it be grid power, solar power, generator, wind, hydro power or some combination), indoor toilets, and a washing machine. That being said I am all on board with cloth diapers, and other alternatives that would make the lifestyle I want to live possible.

All that being said, I want to live a “simpler” life away from the rat race of the city, where everything costs money, and “fun” / “entertainment” costs money. Life does cost money yes. On the same token, there is nothing wrong with going for a nature walk & having a picnic, or a family baking and movie day, or exploring the property. All of those are a lot less expensive than going to the movies or going bowling, and it’s about finding the joy and then fun in the simpler things.

I am trying to start saving money now, and be better about spending money so I can make the life I want for myself happen. It’s time to trim off the excess and entertain myself the way I did in college – cooking / baking, reading books, going for walks, knitting etc. I want to be able to have to money to buy fresh produce from farmers markets, that I wasn’t able to, or just didn’t grow, as well as being able to get food to can each summer. Having internet, at least fast enough to be able to post regular blog posts is important, as well as amazon orders (especially if I am a bit more remote, and a town / city with more than a small grocery store is a ways away).

Preparing for my Future Home

Hey Everyone!

One of the things I have been doing since I was a teenager, has been collecting things for my future home. Well, at least for my future kitchen anyway. I didn’t start on collecting things for other rooms until I was in college.

I always knew I wanted a home of my own, and a kitchen of my own, where I could cook, bake, can, and so much more.

How I have wanted it to turn out has changed a bit over the years, I have known that Black, White, red and grey were the colors I wanted in my kitchen. So, over the years I have been collecting things to go with that color scheme to go in my future kitchen.

I am not one who wants super fancy and ornate, I prefer simple and down to earth, diy, kind of person.

At work, I had seen this set of dish towels that I knew would go perfectly in my future kitchen. Today, I picked up the last one we had in stock at the moment.

We had had this one set left for a little while, so I didn’t feel bad about snapping it up. It definitely helped that I had a couple loyalty rewards coupons to use, as well as my discount. In trying to be frugal, I like taking advantage of coupons and sales. I definitely like getting quality items at a good price.

The older I am getting, the more refined what I want my home to look like, and have take place in said home looks like. I want my home, to be homey, inviting, and welcoming, yet be practical and functional. I would love to homestead, have animals that I raise for food, as well as being able to can, and preserve food for winter.

When the time comes that I have my own home, I definitely want to work on my YouTube channel, especially if the whole Homesteading works out. I have a lot of ideas for videos that I really cannot make happen right now, that I could in my own home. I definitely will keep blogging, this blog really isn’t going anywhere, anytime soon. I still have ideas for this blog as well.

Homesteading is what I want to do.

Hey Everyone!

After a couple of months where I have been crazy busy, I am getting back into the Homemaking routine. Now that the holidays are over, and work is slowing down, the overwhelming desire to be a homesteader has come back in full force.

While becoming a homesteader as well as hopefully eventually being a Homesteading wife and mother who also homeschools, and so much more is still an unfulfilled dream, it is very much my dream. In some form and fashion it has been my dream for a few years now.

I have loved cooking, baking, canning, and knitting since I was little. The joy of having my own place, and keeping it up came in my early 20’s, while I was still in college.

I grew up in the city, yet it has never felt like home, I always felt like something was missing. Between a couple classes in college that really set my brain in motion of wanting to know where my food came from, how it was grown / raised, and developing food intolerances as an adult, that was the early beginnings of all this. I knew I loved small towns and country life over city / suburban living. Having to cook way more for myself and having to read labels, it has almost become an obsession.

I have had several different types of jobs over the years, some office jobs, a daycare, and working as a stock crew member at a retail store. During this time, especially these past couple summers, I have been trying to do more and more gardening, and jam making and so on. I have loved that. This season working stock crew, while it has been physically demanding for me, and I have been tired at the end of every shift, I really realized that I prefer working hard physically to sitting in an office all day. No, I don’t want to work stock crew forever, but it has helped me realize a lot of things about myself.

I love working with my hands, seeing the fruits of my labor at the end of the day, knowing I did something, and being tired from hard work.

I want, and am pursuing a different lifestyle than the one I was raised with, I never really had a sense of community, and lending a helping hand when the need arises. I want to live a simpler life and I am not afraid of putting in the hard work, day after day in order to know where my food comes from. In addition to that, be able to grow enough fresh produce to be able to go to Farmers Market and help provide others in the community fresh produce and good at a reasonable price.

Today, I baked a loaf of easy artisan bread with rosemary and sea salt, as well as baked oatmeal. I am really trying to eat better, and make things with fewer ingredients that I can pronounce. The baked oatmeal also will make mornings I have to work a bit easier.

It’s Finally Turning into Fall!

Hey Everyone!

This past weekend was Labor Day Weekend. During the course of which I spent with my parents. Saturday we had gone out to Sauvie Island, and had gone to Kruger Farm, since my mom wanted to can pickled beets.

We had picked up 20 pounds of beets as well as a few other things while we are there. I am always amazing and how much less produce costs at farm stores and farmers markets than it does in the normal grocery stores.

This weekend we had also done some cooking and baking. I had made two pumpkin pies, one was the regular kind with evaporated milk and the other I made dairy free with coconut milk.

This is my dairy free pie before I baked it:

Yesterday, being Labor Day, my mom and I canned the beets. We got 9 quarts and 2 pints of pickled beets.

Today I spent some time out in the garden, picking raspberries, tomatoes and starting to trim back the raspberry bushes for the winter. I got just over a pint of raspberries and I got three pints of tomatoes. Our tomatoes have really been taking off.

I also saw this perfect spider web while I was out picking raspberries.

I am not a huge fan of spiders but I thought the web was amazing. I don’t see complete ones like this very often.

Most of the past week or so has been cooler, though we are having a little bit of a heat wave over the course of yesterday, and today. The next couple days is supposed to be hot for us. I am ready for fall to be here in full force. We are in the transition of late summer / early autumn when it still can get hot, but the days are generally cooling off, the nights are getting cooler, the days are getting shorter. Sunset is now before 7:45 pm! Late August is when we usually start seeing a dramatic drop off and difference of the days getting shorter.

Homemaking on my own Terms

Hey Everyone!

Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.

I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.

Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.

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For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.

Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.

Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.

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I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.

Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.

Last Batch of Jam for the Summer!

Hey Everyone!

We have (hopefully) had our last 90 degree day of the year.

The next 10 days at least are looking much cooler, with a slight potential for some more hot weather, but I am hoping we have seen the end of the hot weather.

Today I picked two pints of raspberries to add to the two pints I picked Tuesday. I also picked a pint of tomatoes.

This afternoon I also made a batch of raspberry jam. This is my eighth batch for this summer.

Today was a good 20 degrees cooler than it was yesterday, and most of the day was nearly 30 degrees cooler.

I also went to a job interview a couple days. I am still waiting to hear back. If I don’t hear back tomorrow than I know I didn’t get it.