So excited for Fall and Baking

Hey Everyone!

I know it’s only the end of July, but getting the first big wave of autumn stuff in at work, is really making me want it to be autumn already!

There have also been hints here and there that autumn is coming soon, some leaves are already starting to turn. It’s crazy. We have had a relatively cool July, which is likely contributing to it.

We are expecting some hot days next weekend, but I am interested to see what August and September are like this year.

This whole “Fall is coming” mentality, has me in the mood to be baking and making things that taste good.

On my way home from work, I stopped at bob’s red mill, and picked up a couple packages of their gluten free muffin mix, because I am wanting to be making more muffins, and try different kinds of muffins.

I am really wanting to try making lemon lavender poppyseed muffins. I had been hesitant about lavender as a flavor until a few years ago, when I had a cupcake with lavender frosting and it was so good, and now I am a fan.

While I was at bob’s red mill I also picked up a wheat free vegan Marionberry scone, it was pretty good.

I have also made Chili today, for dinner this next week. It just sounded good, and is super easy.

I also finished up a pair of socks today. I am actually happy to have this pair done, and can move on to other pairs of socks.

At least this weekend should be hot so I can get these socks washed and blocked while it’s hot outside.

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Summer of changes

Hey Everyone!

The past year or so, I have really lost momentum for this blog. I am now trying to get the motivation back that I lost.

The holidays, rather the end of September to early January were insanely busy, to the point where I was basically eating, sleeping, working, mainly working and sleeping, all while definitely not getting enough sleep. I should also mention that I somehow managed to fit in a few dates with a guy, that things didn’t work out with, as well as a weekend long (well three evenings over a weekend) of helping with a Christmas event.

So I didn’t have the time or energy to be doing much in the way of cooking or baking. It took a couple more months to finally recover from the holidays, and I have just been unmotivated the past 2.5 months.

I have also been trying to reintroduce dairy into my diet, to see if my body has “healed itself” or gotten to a point where I can tolerate dairy again. That experiment came to a crashing halt real fast. It really looks like dairy doesn’t agree with me.

My goal for this summer is to be able to write one to two posts a week, and actually do some dairy free and gluten free cooking and baking, while tying in being on a budget.

I really want to try making new things and new meals that taste amazing, yet are dairy free, limited gluten, low sugar (at least added sugar) and minimally processed.

Preparing for my Future Home

Hey Everyone!

One of the things I have been doing since I was a teenager, has been collecting things for my future home. Well, at least for my future kitchen anyway. I didn’t start on collecting things for other rooms until I was in college.

I always knew I wanted a home of my own, and a kitchen of my own, where I could cook, bake, can, and so much more.

How I have wanted it to turn out has changed a bit over the years, I have known that Black, White, red and grey were the colors I wanted in my kitchen. So, over the years I have been collecting things to go with that color scheme to go in my future kitchen.

I am not one who wants super fancy and ornate, I prefer simple and down to earth, diy, kind of person.

At work, I had seen this set of dish towels that I knew would go perfectly in my future kitchen. Today, I picked up the last one we had in stock at the moment.

We had had this one set left for a little while, so I didn’t feel bad about snapping it up. It definitely helped that I had a couple loyalty rewards coupons to use, as well as my discount. In trying to be frugal, I like taking advantage of coupons and sales. I definitely like getting quality items at a good price.

The older I am getting, the more refined what I want my home to look like, and have take place in said home looks like. I want my home, to be homey, inviting, and welcoming, yet be practical and functional. I would love to homestead, have animals that I raise for food, as well as being able to can, and preserve food for winter.

When the time comes that I have my own home, I definitely want to work on my YouTube channel, especially if the whole Homesteading works out. I have a lot of ideas for videos that I really cannot make happen right now, that I could in my own home. I definitely will keep blogging, this blog really isn’t going anywhere, anytime soon. I still have ideas for this blog as well.

Homesteading is what I want to do.

Hey Everyone!

After a couple of months where I have been crazy busy, I am getting back into the Homemaking routine. Now that the holidays are over, and work is slowing down, the overwhelming desire to be a homesteader has come back in full force.

While becoming a homesteader as well as hopefully eventually being a Homesteading wife and mother who also homeschools, and so much more is still an unfulfilled dream, it is very much my dream. In some form and fashion it has been my dream for a few years now.

I have loved cooking, baking, canning, and knitting since I was little. The joy of having my own place, and keeping it up came in my early 20’s, while I was still in college.

I grew up in the city, yet it has never felt like home, I always felt like something was missing. Between a couple classes in college that really set my brain in motion of wanting to know where my food came from, how it was grown / raised, and developing food intolerances as an adult, that was the early beginnings of all this. I knew I loved small towns and country life over city / suburban living. Having to cook way more for myself and having to read labels, it has almost become an obsession.

I have had several different types of jobs over the years, some office jobs, a daycare, and working as a stock crew member at a retail store. During this time, especially these past couple summers, I have been trying to do more and more gardening, and jam making and so on. I have loved that. This season working stock crew, while it has been physically demanding for me, and I have been tired at the end of every shift, I really realized that I prefer working hard physically to sitting in an office all day. No, I don’t want to work stock crew forever, but it has helped me realize a lot of things about myself.

I love working with my hands, seeing the fruits of my labor at the end of the day, knowing I did something, and being tired from hard work.

I want, and am pursuing a different lifestyle than the one I was raised with, I never really had a sense of community, and lending a helping hand when the need arises. I want to live a simpler life and I am not afraid of putting in the hard work, day after day in order to know where my food comes from. In addition to that, be able to grow enough fresh produce to be able to go to Farmers Market and help provide others in the community fresh produce and good at a reasonable price.

Today, I baked a loaf of easy artisan bread with rosemary and sea salt, as well as baked oatmeal. I am really trying to eat better, and make things with fewer ingredients that I can pronounce. The baked oatmeal also will make mornings I have to work a bit easier.

Simple Homemade Food

Hey Everyone!

Over the weekend I had baked a double batch of snickerdoodles and a single batch of chocolate chip cookies. By last night all the chocolate chip cookies were gone.

Despite being a little under the weather, I baked another batch of chocolate chip cookies today.

I had also made a pot of lentil soup over the weekend.

I am also diffusing some essential oils tonight, hopefully it will help this cold from getting any worse.

Baking Cookies For Lunches

Hey Everyone!

Fall is finally here, in full swing.

Next week, I am scheduled for 40 hours which means I will be taking lunches, in addition to snacks for break.

That being said, I baked a half a batch of gluten free vegan cookies for my lunches today.

It was the perfect day for baking. It has been cold (53 degrees Fahrenheit for our high), wet and grey.

I love these kind of days. It kind of makes me want to be at the beach.

Now that I have a seasonal job, and having been starting work early in the morning, not much fun Homemaking stuff has been happening the last couple of weeks.

I am hoping that once I am used to my schedule, and we have more cooler days I will feel more like baking and stuff.

Homemade Dinner after a Long Day!

Hey Everyone!

I am so happy Fall is here, it is my favorite time of year!

It means (generally) cooler weather, hot home cooked meals from scratch.

Yesterday after work, I made lentils and homemade easy artisan bread.

I wasn’t super tired when I started in on my cooking and baking, but by the time I was done I was exhausted. I had also been up since 4 am.

I am so excited for this fall and all the homemade food I will hopefully be making this autumn!