Sunday afternoon I was really wanting some chocolate chip cookies, but didn’t have chocolate chips. I made a run to the grocery store to get chocolate chips so I could bake a batch of cookies.
That is one of the few things I like about living in the city, the fact that the grocery store is still open at 6 pm on a Sunday evening.
When I got back from the grocery store I made a batch of gluten free vegan chocolate chip cookies.
Making a quick trip to the grocery store because I needed one thing, and the fact that the grocery store is just the road, makes life easy. It got me thinking about living in a small town or out in the country, where making a quick trip to the grocery store in the evening isn’t an option, making sure I have Baking basics, including chocolate chips on hand for those times I feel like baking cookies one evening. It’s always nice to have ingredients on hand to make some staples on a whim.
Yesterday after I got home from work I felt like baking. Beings that I didn’t have to work today, I had the time to bake.
Now that autumn is finally here, as well as the fact that I love pumpkin food, and the weather is cool enough to actually warrant baking, I am back in my element. I love cooking and baking.
A couple weekends ago I made split pea soup, and this past weekend I made Chili.
Fall is definitely my favorite season. I love the cooler weather, pumpkin scents, pumpkin food, hot tea, the changing colors of leaves, I love the fall colors anyway.
I am actually excited that summer is over, and on to cooler weather.
I have wanted brownies for the past couple of days, so I finally made some today. I had today off so it was a perfect time to bake brownies.
While I love baking all year round, I love it even more when the weather is cooler, and now that Autumn is here and today has been in the low 60’s, it was a perfect day to do some baking.
I used a package of Bob’s Red Mill Gluten Free Brownie mix and a stick of earth balance vegan butter alternative. I did use eggs this time because I wanted the brownies to turn out right.
The past couple years I have been feeling like the direction my blog is going to go will be changing.
I have known that living in the city is not who I am, or where I am the most authentic as well as where this blog kind of stalls out. There is only so much I feel like I can do in the city with a smaller backyard.
To me, simple homemaking, is living debt free, growing and raising my own food, doing a lot more DIY stuff, and not having a lot of frivolous material knick-knacks. There is a fine line between making a house feel homey, and going overboard.
I am wanting to go even “Simpler” in terms of how I live, and not buy more material things unless I need them, as well as make as much of my own stuff as I can, as well as grow and raise a lot of my own. That is my 5 – 10 year goal, to be a homesteader.
Saturday, I had gone to Bob’s Red Mill and picked up some more flours to make up the brown rice flour mix I use for gluten free baking. I also got a package of the gluten free Shortbread Cookie mix.
Yesterday I had baked my Shortbread cookies, for being gluten free & vegan they turned out amazing. I had used my Scottish Thistle cookie stamp on them prior to baking them.
I had also cooked up some chicken yesterday, but I needed that for dinner. Cooking for dinner isn’t always the most interesting.
This summer, the wildfire smoke has been so bad. It hasn’t been just one wildfire that has been causing our air to be at an unhealthy level quite a bit, and our skies to look like the photo above. It has also been a very hot summer, the hottest since at least 2009.
While I was out and about for my job interviews today, I noticed that quite a few trees were turning already. I have been over this heat all summer, and I am so ready for cooler weather. The stores and nature (despite the heat and wildfire smoke), is leading me to believe that autumn is coming, and soon.
I had mentioned in a previous post that over the weekend, while at one of the farm stands, we picked up 60 pounds of fresh, local peaches.
Today we canned most of them. We got a total of 3 batches (21 quarts) of peaches. We also got two batches of muffins, a batch of peach freezer jam and some left over to eat out of the 60 pounds.
My mom and I had gotten on the subject about how in the olden days women used to can in houses without AC over a wood burning stove, in dresses with longer sleeves and long skirts. I had been thinking about that earlier in the day, and in the days and weeks prior to today, about how much women did in the summer in addition to their regular routines. Fixing meals, doing laundry, cleaning house all didn’t stop just because canning season arrived. They would be out in the garden and picking the fruit and putting it up in addition to taking care of a family and a home.
My mom and I do why we do because we enjoy doing it. In the current day and age it is easy enough to get fruit to put up. I can only imagine how hard it can be in years when the weather is uncooperative and / or crops fail, and you then don’t have food to put up for winter.
I had gone out earlier in the evening and picked raspberries and to check on my little lettuce plants. My lettuce starts seem to be taking. As much as I don’t like the hot weather, the plants do go better when it is warm / hot and sunny. I am totally hoping that I can get some lettuce off my little plants before the weather gets too cool.
Today was extremely productive, and I am tired for all the right reasons. I love days when I work hard and get a lot done.
A friend of mine had brought it to my attention today that Heinz “Apple Cider” Vinegar isn’t actually made from Apple Cider. The only difference between the regular Heinz Distilled Vinegar and the so called “Apple Cider” Vinegar is that the “Apple Cider” Vinegar has flavors and colors added. This is deceitful marketing if I ever did see it.
There are other brands (including the store brands) that actually make Apple Cider Vinegar. So check the label if you actually want Apple Cider Vinegar.
They say hindsight is 20/20. When I read my friend’s post about the Apple cider vinegar, there was a little voice in the back of my head that was like “you know better than to not read the label, even on something as dumb as Vinegar”. Not because it actually has dairy in in, but to double check to make sure, because nothing is safe until you check, and not everything is what it says it is.
I learned to read every label, because way to many things that would think don’t have dairy in them actually do, including things that say “non-dairy” yet contain sodium caseinates (the protein in milk). So while the vinegar doesn’t contain dairy, I am still way to trusting of mainstream food from the grocery store.
If the past 5.5 years haven’t already taught me to question everything and literally read every label, this has definitely taught me that, as well as that you can’t trust name brands to be honest with you.
I hate to say it, but we live in a day and age when big corporations love to lie to the consumer for the sake of the almighty dollar and their profits.