Pie Crust Recipe

Hey Everyone!

I went back through my blog posts to see that I haven’t posted (that I could see) the recipe I use to make pie crust. This is the recipe I have been using since I first learned how to make pie crusts, and it turns out amazing.

While it is dairy free, it is not gluten free or vegan, so bear that in mind.

This recipe makes two nine inch pies with a top and bottom crust.

Ingredients:

  • 1-1/4 cup Crisco (vegetable Shortening)
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 whole Egg
  • 1 Tablespoon Apple Cider Vinegar
  • 5 Tablespoons Cold Water

Directions:

in large bowl combine the flour, shortening, and salt with a pastry blender, until the shortening is about the size of peas.

in another bowl, beat egg and combine in the apple cider vinegar and the cold water, mixing well.

add egg, vinegar and water mixture slowly to the flour and shortening, being careful not to over mix and over handle the dough. Mix until flour is all mixed in.

On a floured rolling mat, place about 1/4 of the dough (or more if you are making a larger pie), and roll until about an 1/8 of an inch or  about 3mm thick. Fold and have and transfer to pie plate, and fill with your filling of choice.

With filling inside, bake according to filling recipe directions. Be careful to check the pie occasionally, and cover with foil while baking if crust starts getting to brown.

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Snow Day Baking

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It’s been snowing pretty much all day, though it really didn’t stick until after the sun had set.

I have been wanting Cinnamon Rolls for several weeks, as my brother has had regular ones around since he moved back.

Today I finally made Gluten Free and Dairy Free Cinnamon Rolls. The recipe I used didn’t call for pecans, but I like putting pecans in my cinnamon rolls. I also make a double batch to get my cinnamon rolls to be a decent size.

I baked these cinnamon rolls from scratch. I even had mixed up the flour mix myself. I buy the individual flours from Bob’s Red Mill and then mix up the mix myself and then store it in a Rubbermaid container for when I am cooking and baking.

Baking Chocolate Chip Cookies

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I had been wanting to bake chocolate chip cookies for the better part of the past week.

This afternoon I finally made a half a batch of gluten free dairy free cookies, and they turned out great.

Wanting cookies is definitely a sign that I am feeling better. While this cold is taking it’s sweet time to fully go away, I am definitely improving.

Preparing for Christmas Dinner

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As I am writing this, it is the wee small hours of Christmas Morning. Yes I am still up, and yes Christmas presents can wait until it is daylight outside and I have been to bed.

Yesterday, being Christmas Eve, there was time spent working on doing some prep work for Christmas Dinner. Green Beans were cooked, Cheesy Potatoes were made, Cranberry Salad was prepped for tomorrow, Cherry Pies were made from scratch, and Rolls were mixed up from scratch. I won’t be having any of the Cheesy Potatoes or Rolls. The Cheesy Potatoes have a ton of dairy in them, and with the rolls I am really trying to be careful how much gluten I eat, and I would rather have a piece of pie than a roll or two anyway.

Today we just have to cook the ham, bake the rolls, and reheat the potatoes and green beans, as well as put the cranberry salad together. Finishing up getting dinner ready and served should not be super difficult.

Thanksgiving dinner seems to be the most labor intensive of the holiday dinners, but I love them all. I love cooking these more complex / full meals. I love cooking from scratch and putting a meal together to then serve to those I love and care about.

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Thanksgiving Dinner and Preparing for Christmas!

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Wednesday I had helped my mom start preparing for Thanksgiving Dinner. I had made the Pumpkin Pies and mixed up the rolls.

I had made myself a Gluten Free and Dairy Free Pumpkin Pie for thanksgiving, and made two regular pumpkin pies for the rest of the family.

This year we had kept Thanksgiving dinner simpler than we have in years past. Now that it is down to just my immediate family, as my grandparents and great – aunt who used to join us for holiday dinners have all passed away, it is a lot simpler.

After we had had dinner and before I had to take a nap before going to work Friday morning, I put up and decorated my little artificial Christmas Tree.

Over the past couple weeks I have been ordering Christmas gifts for those in my life, to make sure I get them in, in time for Christmas.

As I am getting older, what I want for Christmas, is less about just things, or getting the latest and greatest electronics. I have what I need and some of what I wanted in that department. I don’t need the latest and greatest. I have a smartphone, that is a bit older, but still works great and has everything I need. This past year, I have been learning how to be content with what I have.

This year for Christmas and my Birthday I know I am getting some practical things. Well practical to me things. They wouldn’t be practical for everyone.

That is how I am trying to live my life, is more practically, and be more frugal. That is part of the focus of this blog, is Homemaking made simpler. Those who know me, know I love history, especially the era of westward expansion / frontier life / pioneer life / Homesteading as well as the 1950’s. I also have been interested in learning about and diving into Women’s History. While these are two very different periods in history,

In the years since my food intolerances really began manifesting themselves, learning where my food comes from, and the concept of being self sufficient and eventually living on one income, has been something I have been researching. At least with where I am from, living the more traditional lifestyle where the husband works and the wife is a homemaker and raises the kids is all but a memory.

I have always preferred being able to go outside and work on the land, like having a garden, some fruit trees, and maybe some chickens, pigs and goats. I also enjoy cooking and baking, as well as knitting.

I am one of those who wants a home of my own, but I don’t want anything fancy. I want a home to keep, and hopefully one day raise kids in. I also have realized that I am more of a country girl than a city girl. I would also make memories than have a bunch of things that I don’t need and will not use often enough to justify buying them.

As I get have gotten older, having frivolous things is less and less appealing. Which is why when I am asked what I want for Christmas and my birthday (they are less than a week a part), it is getting harder.

Making Cherry Cream Cheese Pie

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Beings that this month is my mom’s birthday month, Thursday, I made her a cherry cream cheese pie. Cherry cream cheese pie is one of her favorites. Her birthday is closer to Thanksgiving, which is why I have began the tradition of making it earlier in the month so she can enjoy it, as well as pumpkin pie at Thanksgiving and not be overloaded with pie all at once.

It is a super easy recipe and each pie has 6 – 8 servings. All you need is:

•1 (14 oz) can of sweet and condensed milk

•1 (8 oz) block of cream cheese

•1/3 cup lemon juice

•1 teaspoon Vanilla extract

•1 (9 inch) graham cracker pie crust

•1 (21 oz) can Wilderness original country cherry filling / topping – chilled (the wilderness brand also has other fruit toppings similar to the cherry if you wanted a different fruit)

Directions:

•in a medium bowl mix together the cream cheese, sweetened condensed milk, vanilla and lemon juice with an electric beater until smooth

•pour cream cheese mixture into graham cracker crust (and putting the plastic cover that comes with the crust upside down to cover the pie)

•chill in refrigerator (also put the can of cherries in the refrigerator) for at least 3 hours or until set. (6 to 8 hours is preferable)

•prior to serving top with chilled cherries

•refrigerate leftovers

Baking For Others

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This afternoon, my mom wanted to bake some cookies, so I helped her.

These cookies weren’t made for me, they were made for my dad and brother. So, they have butter, eggs, wheat flour and regular nestle chocolate chips that have dairy in them.

Sometimes being Dairy Free, Egg Free and limited gluten really sucks, and other times I am not at all disappointed that I have to live with food intolerances and sensitivities. I am really working to get back on track with clean eating and living a healthier life, so the fact that I cannot eat these cookies without being sick just means I am not tempted to eat them, and helps me stay on track.

I love baking, and on a chilly, wintery afternoon such as today was, was a perfect day to bake. Even when I am not baking for myself, I enjoy baking and cooking for others.