Today I spent part of my day baking cookies. After my mom gave me a pathetic look and asked me to make oatmeal raisin cookies, I did that today. I also made myself a batch of gluten free, dairy free short bread cookies.
The Shortbread Cookie mix that I prefer is the gluten free Shortbread Cookie mix from Bob’s Red Mill.
I have been using shortening in them instead of butter, but the next time I make them I may try using coconut oil instead and see how that works.
I had purchased the Scottish Thistle cookie stamp a couple of months ago, and found the ripple edged biscuit cutter a few weeks later.