Baking up a Storm

Hey Everyone!

The past few days I have been doing a lot of cooking and baking. 

Over the weekend I made homemade pineapple curry ­čŹŤ which turned out delicious. I also helped my mom make Father’s Day dinner, as well as having helped make gingerbread.

Monday, I baked up some gluten free popovers for myself as well as more gingerbread for the parents. Not to mention having mixed up more of the gluten free brown rice flour mix I use for baking. 


Yesterday (Wednesday) I made a batch of gluten free almond tea cookies, I liked them so well I made more today. 


I have also spent a bit of time on Pinterest getting ideas for decorating and other Homemaking ideas. 

I am definitely yearning to have a job and a home of my own, as there is so much I want to do and try when it comes to Homemaking. I want to try different kinds of cooked jams and jellies as well as candle making. 

This is the time of year when I would love to be living on some acreage, so I could have a nice garden and be raising chickens, a couple goats, maybe some pigs. I definitely want to be able to do more homesteading and Homemaking like what women did in my grandmother’s generation and before. 

It’s great that women have more of a choice of what they do with their lives. At the same time being a homemaker has become stigmatized and taboo. Being a homemaker is a totally valid choice for women, and shouldn’t be stigmatized, when a woman chooses to be a stay at home wife and mother. 

Productive Day Homemaking 

Hey Everyone!

Today has been a productive day. 

Saturday I had gone to Bob’s Red Mill, and picked up more Potato Starch and Brown Rice Flour (I still had a package of Tapioca Flour at home) to make the brown rice flour mix I use, as well as a package of Xanthan Gum. I am only on package 3 or 4 of xanthan gum, and I have been Gluten Free for over 3 years. A package of Xanthan Gum lasts a long time. Today I mixed up the brown rice flour mix. 


I also did mundane things that needed to be done, like cleaning the bathroom and doing a load of laundry.

I also made a batch of gluten free & dairy free cinnamon rolls which turned out really good. 

This evening I also did some rearranging and reorganizing of my Scentsy Bars, since I decided to make room in my set of drawers that I use for my Scentsy Bars for some more bars. 

Random House Projects

Hey Everyone!

This morning was totally nice, so I had gone for a walk, then when I got home I had cleaned my bathroom. 

I had taken a shower afterwards, and at the end of my shower, the plastic knob thing that controls turning on and off the water, as well as adjusts the water temperature, broke, to the point it couldn’t be repaired. 

I had run to the store and bought the universal one they had for showers. I got it home, and found out it was too long for my shower. So I spent some time trying to get it to fit. I finally ended up jerryrigging it, and making it work by turning it upside down. I finally got it to work, for the time being. I didn’t take it back and return it, because my car is having issues and I just didn’t want to take the time to take it back. 

It may not be pretty or look normal, but hey, it works. 


Girls can do home improvement projects too. Even when things don’t go the way you want it to, or as planned, you can still make it work. 

Baking Day

Hey Everyone!

Yesterday, I had decided to do some baking. I was wanting something sweet, but didn’t have chocolate chips, so I mixed up a batch of gluten free & dairy free Oatmeal Raisin cookies. 


I had also mixed up, and baked a loaf of gluten free & dairy free rustic flat bread to go with dinner, beings that we still have split pea soup. 


I know cookies and breads are not the best, when it comes to watching what I eat, but when it still feels like late February outside, and has the rain to go with it, baked goods are comfort foods. 

Both the cookies and the rustic flat bread turned out really well. 

Looking for a New Home

Hey Everyone!

The time has come for me to really be looking at leaving Oregon, and the Pacific Northwest, in search of a career and home of my own.

Portland has been a good place to learn how to live a dairy free & gluten free life, as well and wanting to live a better life, and adhering to a clean eating lifestyle, that includes a lot more outdoor time.

My passion is for history (especially 1800 – about 1900 in the western US, as well as the 1950’s in American History), literature, homemaking, growing my own food, preserving food, knitting, and living a simpler lifestyle.

Portland can no longer meet my needs, or provide me a job, so it is time to move on, and expand my horizons and learn how other live, in a different part of the country.

Even though this blog won’t always be Simple Homemaking in the PNW, it will always Simple Homemaking, written by me, wherever I am living. I love writing my homemaking blog, and sharing my successes in clean eating, dairy free & gluten free food, gardening, and preserving food for winter. None of what I normally write about here will change, just where I am doing it, and what else I am doing in addition to what I have already been doing. There is so much more I want to do with this blog, and share, such as decorating, how I decorate myself, home organization, having a home library, as well as possibly having a craft room.

#Gardengoals

Hey Everyone!

With spring being here, as rainy and chilly as it is, I have gardening on the brain, as well as the desire to have my own place and enough room to have a decent sized fruit and vegetable garden, as well as a rose garden (it doesn’t have to be huge), and a flower garden (again, doesn’t have to be super big). 

I love working outside, and working in the dirt. I definitely want to do a lot of canning and jam making. Homemade and homecanned food, tastes better than store bought. When it comes to things like garlic dill pickles, canned peaches, canned pears, strawberry jam, raspberry jam, etc I can totally taste the difference between homemade and store bought, since I was raised on homemade.

Over the past few years I have been collecting cookbooks, including the ball complete book of home preserving, as well as the illustrated cook’s book of ingredients. They are both really cool, and I want to put them both to really good use. 

Three of the things I love about this part of the country, are how well fruits and vegetables grow here, as well as the availability of nurseries and such to purchase what you want in the way of starts (like rose bushes, lilac bushes, fruit bushes, fruit trees, strawberry plants, etc). We also have places like the Portland Honestead Supply Co, as well as Home improvement stores that have awesome garden centers that have everything you want and more, to be a modern homesteader. 

Black Currants:

Elderberries:

Black and Golden Raspberries 

Homesteading Goals

Hey Everyone!

Being able to be a homemaker, has something I have definitely felt strongly about for a while now. Not just a homemaker, but also being able to do some modern-day homesteading / urban homesteading.

Homemaking is more than just keeping a house clean and tidy, and more than just having dinner on the table for a man at a certain time.

To me, it is also about being able to take care of my food intolerances in the best way possible, and make more of my food from scratch, as well as being able to obtain the best product possible to take care of my body. I also want to do more in the way of growing my own produce, and what I can’t grow, or would not be as efficient to grow on the small scale, purchase from local farmers who have grown what I am looking for. Like it would be more cost effective for me to purchase the cucumbers (and dill for pickles), cherries, peaches and pears (and apples until the apple trees I want to have are mature enough to produce enough apples to be able to make pies, and applesauce), to be able to can and eat.

Being able to cook, bake and can from scratch is important to me, and it is a part of history that has been greatly lost over the past 70 or so years.

Having developed food intolerances as an adult has definitely helped me appreciate knowing have to cook, bake and can from scratch. I am better able to take care of my body, and not be dependent on others to take care of my needs.

Besides just homemaking & homesteading, I want to live a more outdoorsy life. I would love to do more hiking, traveling, and knitting.

My generation, of young women, have been taught that once you graduate from high school you go to college and have a career out in the business world, while that isn’t a bad thing if that is what you want. At the same time, among my peers anyway, the art of homemaking, cooking & baking from scratch and canning has been lost, and few of my peers know much about it. Why should they when there is all the processed garbage labeled as food is so readily available to them, that is quick, easy and cheap. Why work for your meal when someone has combined all the right chemicals and called it food for you so all you have to do is a few very simple steps.

I am no expert when it comes to homemaking like my grandmothers, great grandmothers, and women before them did. I definitely want to continue learning more, trying new recipes, can a lot more food, make more jams and jellies, and help preserve this for future generations. I don’t want girls to just read about it in a history book, I want them to be able to meet people who still know how to do all of this, as well as find blogs, and vlogs / youtube videos about it, so they can learn about it if they are interested.