Wasting Food and Money Saving Apps

Hey Everyone!

Over the years, seeing how much food, we, in the industrialized world waste, is very disheartening. It is disheartening, because there are children in this country who don’t have enough to eat. It is also a waste of money, and other resources.

I work in a retail store where we have a food department, that we call “Gourmet”, and I have seen so much product from that department expire and have to be thrown out because it’s past is best by / sell by date. While there are some cases when the food looks like it’s gone bad (primarily the chorizo and some other packaged meats), or it’s something that is better left unchanced, so yeah, write that off and toss it. Other things, like in my case today, bags of whole bean coffee, that had best by dates of the 5th and 6th of this month, and are still completely sealed in their bags, they are still good.

Even though we couldn’t sell them to the customers, I was able to purchase a few, and my parents will use them up. I had sent a picture to my mom this morning of what I had pulled, as kind of a “the amount these are worth at retail value would cover two of my shifts” text, and she asked me if I could pick up a few at a discount. My manager said yes (we have special discount stickers for food that is getting close to their expiration, but I was allowed to use a few for these bags that were a few days past their best by dates). Due to being an employee (not the same liability as a regular customer), and the type of product it was (whole bean coffee still sealed in its bag), it was one of those, “at least it’s all not a loss” situations.

Over the last few years I have tried several money saving apps. Quite honestly, the ones that are beneficial for someone like me, are the store apps for the stores I frequent, like Safeway and Fred Meyer (Carr’s and Kroger in other parts of the country). I have tried fetch, drop, and Ibotta. While I still use Ibotta, I only really use it when I shop at where I work, since there is quite often a 2% back deal. When the day comes that I no longer work, where I work, 2% won’t be worth going shopping at where I currently work any more. I use it, because it’s 2% in addition / after the fact of getting my employee discount and any other percentage off sales that are going on in store. When I no longer have an employee discount, the likelihood that I would shop at any location of the company I work for, would likely go back to the way it was before I began working for the company, which was rarely. Having an employee discount, and on occasion a $10 shopper reward coupon (one of the two coupons we are allowed to use) as well as any in store non coupon based percentage off sale we could use too, has made it so I could pick up a few things in terms of decorations (especially Christmas and Easter decorations), at a reasonable price. Ok, I was talking about “money saving apps”, before I went off on my tangent. So, yeah, once I eventually find a different job, and leave the company I am with, the likelihood I will continue using Ibotta will be slim to none. While there are deals for places like Fred Meyer, most of them are for things I can’t or don’t use, with my food sensitivities and lifestyle. I had been using Ibotta, the first time, under an old phone number, and I had forgotten which one it was so I couldn’t remember my points once I had gotten enough. It had taken me over three years to get to that $20. I started a new ibotta, with my current phone number about six months ago. I am now almost to $15, and more than 95% of that is from shopping at work.

These apps may be great if you do a lot of shopping at the places they will let you earn point for shopping at, but for me, I don’t shop a lot at most of these places. If I do shop at some of these places, it’s not often enough to earn rewards through most of these apps. In addition to that, I really am trying to be more frugal, additionally, I eventually want to move someplace that doesn’t have a lot of these stores, and live a simpler, more frugal life.

I am still going through my closet, and trying to reduce the amount of clothes I have, since I still have a lot that I don’t wear, and I have my favorites that I wear way more than anything else. There are some things that I will be keeping that I don’t wear as often, as they are more for special occasions (or church clothes, and for weddings and funerals etc).

I am / have been doing some spending on myself during this season, since I am working some extra hours, I am still single, don’t have a family of my own to feed, and I am still living in the city. Besides my favorite tea, what I am ordering specifically for myself,bare for accessorizing the clothes I am keeping, and taking them from two half season outfits (late spring & early fall) and making them wearable for three seasons, by having warmer accessories for the cooler temps. Most of what I am picking up at work, are decorations for my future home, so while I am buying them because I like them, I hope they will help bring joy and festivity to my family and anyone who comes to visit.

Creating Lasting Traditions

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On Friday, after I had gotten off work, I decided to make some gluten free, vegan pumpkin muffins.

I have been wanting Pumpkin food for the better part of the month.

Yesterday afternoon, I made a batch of homemade chili, which is fitting for the cook crisp days we have been having.

I also helped my mom make a batch of chocolate chip cookies as well as a batch of chocolate crinkle cookies, which are like brownie cookies.

Yesterday morning, I had to go to an all store meeting at work. Over the course of last week, our Christmas fixtures were set. Our holiday theme / motive is “creating lasting traditions”. Over the time I have worked for the company I am at, as well as other times, I have been slowly building up my Christmas decorations and Christmas tree ornaments collection. I have been adding things as I find things I like. This is the third holiday season I will have been with the company, so I have seen the ornaments for three holiday seasons now. Many of the ornaments are the same, and each subsequent season, has only brought out a few new ornaments. Many of the ones I have liked & bought from work, are the woodland creatures / Nordic / Scandinavian themed ornaments. The deer / reindeer has been a consistent through the three seasons. What is also interesting, is that Scentsy had brought out a holiday warmer with a similar looking deer a year or two ago, which I snapped up, since it fit in with what is starting to be my “Christmas theme”.

When the whole topic of “making lasting traditions” came up at work yesterday, I got thinking about the types of traditions I would want to make, if and when I have a family of my own. Many of which are simple, and won’t cost a lot of money. Things like making Christmas Cookies, and going and visiting some of the elderly, and bringing them some Christmas cheer, and watching “The Polar Express”, while drinking hot chocolate, and coming and visiting my family (as I don’t intend to stay in the Portland metro area), and do things like going to Peacock Lane, and the Christmas event at my parents church. I want to make the Christmas season “magical” for my kids, as well as teach them that Christmas is not about the gifts (even though they are nice), but about the birth of Jesus, and sharing God’s love with others.

She Changed Her Mind

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I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.

Starting a Garden Journal

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Now that I have been getting more into Gardening, and hope to continue gardening well into the future, I decided to start a gardening journal.

I know that moving is in near enough future, and depending on where I move, the longitude and latitude I am at may change a bit or a lot. Unless I am able to move to Alaska, which could happen, in all likelihood I will stay in Oregon, Washington or Idaho, as I love this part of the country and the growing regions we have out here. We have everything I want out here, in terms of agriculture and produce. Not to mention hunting and fishing.

Each year is different, and different vegetables grow differently at different elevations, in different climate zones and at different latitudes.

I decided to start keeping this journal to track all of that on a regular basis (daily or almost daily).

I am only needed to record longitude, latitude, elevation and town / closest town each time I move, just to know where I am at and to be able to go back and look as a reminder.

At the beginning of the season I want to track if I planted anything new, what I planted, and how many plants, as well as what plants returned. From there, when I do maintenance stuff like staking the tomatoes or transferring starts from the greenhouse to the outdoor garden. I also want to track when things first start coming on.

On the daily basis track things like high temperature, humidity, whether it was an overcast or sunny day, if there was rain, or that I watered. I also want to track how much of each item I harvest each day. From there, I also want to document if I was able to make a batch of jam or something like that from what I harvested.

Part of why I am writing it down is so I have it easily at hand to track and look back on, as well as the fact it will be easier to search than my blog. I also feel that I would bore you all and lose followers if I posted all that here on a daily basis.

Not to mention that this blog is more than just about gardening, even though that is taking up a bit of my time in the summer.

I want to keep things as well rounded as possible, with Homemaking, Cooking, Baking, Canning, Gardening, cleaning, budgeting couponing, Decorating, entertaining, and all of that,

Thanksgiving Dinner and Preparing for Christmas!

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Wednesday I had helped my mom start preparing for Thanksgiving Dinner. I had made the Pumpkin Pies and mixed up the rolls.

I had made myself a Gluten Free and Dairy Free Pumpkin Pie for thanksgiving, and made two regular pumpkin pies for the rest of the family.

This year we had kept Thanksgiving dinner simpler than we have in years past. Now that it is down to just my immediate family, as my grandparents and great – aunt who used to join us for holiday dinners have all passed away, it is a lot simpler.

After we had had dinner and before I had to take a nap before going to work Friday morning, I put up and decorated my little artificial Christmas Tree.

Over the past couple weeks I have been ordering Christmas gifts for those in my life, to make sure I get them in, in time for Christmas.

As I am getting older, what I want for Christmas, is less about just things, or getting the latest and greatest electronics. I have what I need and some of what I wanted in that department. I don’t need the latest and greatest. I have a smartphone, that is a bit older, but still works great and has everything I need. This past year, I have been learning how to be content with what I have.

This year for Christmas and my Birthday I know I am getting some practical things. Well practical to me things. They wouldn’t be practical for everyone.

That is how I am trying to live my life, is more practically, and be more frugal. That is part of the focus of this blog, is Homemaking made simpler. Those who know me, know I love history, especially the era of westward expansion / frontier life / pioneer life / Homesteading as well as the 1950’s. I also have been interested in learning about and diving into Women’s History. While these are two very different periods in history,

In the years since my food intolerances really began manifesting themselves, learning where my food comes from, and the concept of being self sufficient and eventually living on one income, has been something I have been researching. At least with where I am from, living the more traditional lifestyle where the husband works and the wife is a homemaker and raises the kids is all but a memory.

I have always preferred being able to go outside and work on the land, like having a garden, some fruit trees, and maybe some chickens, pigs and goats. I also enjoy cooking and baking, as well as knitting.

I am one of those who wants a home of my own, but I don’t want anything fancy. I want a home to keep, and hopefully one day raise kids in. I also have realized that I am more of a country girl than a city girl. I would also make memories than have a bunch of things that I don’t need and will not use often enough to justify buying them.

As I get have gotten older, having frivolous things is less and less appealing. Which is why when I am asked what I want for Christmas and my birthday (they are less than a week a part), it is getting harder.

Preparing for Christmas

Hey Everyone!

I am one of those people who waits until after Thanksgiving to decorate. That doesn’t mean that I don’t start preparing for it earlier.

This year, beings that I have been working Retail, in a store that carries Christmas Decorations, I have been inundated with Christmas Decorations for the past month and a half. I have also been slowly working on purchasing the decorations I have liked over the past month or so.

This year, at work, one of the main themes for our decorations this year is “Nordic Lodge”. Beings as it has taken up more than 3 fixtures on Center of Floor, it is a pretty big deal. There have been a few decorations that I have seen every time I have gone to work that I loved, so I have picked them up.

Autumn and Christmas are my two favorite times of year to really decorate for the season. I love decorating this time of year and make where I am living look festive. When I was in college, I didn’t care so much about my first apartment, as it was kind of a crappy apartment, that never felt like my. My second apartment while in college, from the time I first walked into it, felt like home, and I decorated it a lot more.

I definitely want to decorate more when I get my own place again, and make it feel homey and cozy.

Yesterday, the newest Holiday Scentsy Warmer I had ordered (as well as some bars and a holiday brick) arrived. I got the winter stag Warmer, as well as 3 bars of lavender white Balsam and a brick of Silver Bells. One of my favorite scent combos this time of year is Very Merry Cranberry and Silver Bells. On its own the very merry cranberry is a bit to sweet and a bit too much for me. The Silver Bells helps tone it down and add in a light minty, cold & crisp mix to it, which I love.

It definitely struck me yesterday when I had pulled the warmer out of the box to see it in person that the side of the reindeer has a bit of the Nordic pattern similar to what some of the ornaments I had bought at work have on them.