Baking Cookies For Lunches

Hey Everyone!

Fall is finally here, in full swing.

Next week, I am scheduled for 40 hours which means I will be taking lunches, in addition to snacks for break.

That being said, I baked a half a batch of gluten free vegan cookies for my lunches today.

It was the perfect day for baking. It has been cold (53 degrees Fahrenheit for our high), wet and grey.

I love these kind of days. It kind of makes me want to be at the beach.

Now that I have a seasonal job, and having been starting work early in the morning, not much fun Homemaking stuff has been happening the last couple of weeks.

I am hoping that once I am used to my schedule, and we have more cooler days I will feel more like baking and stuff.

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Homemade Dinner after a Long Day!

Hey Everyone!

I am so happy Fall is here, it is my favorite time of year!

It means (generally) cooler weather, hot home cooked meals from scratch.

Yesterday after work, I made lentils and homemade easy artisan bread.

I wasn’t super tired when I started in on my cooking and baking, but by the time I was done I was exhausted. I had also been up since 4 am.

I am so excited for this fall and all the homemade food I will hopefully be making this autumn!

It’s Finally Turning into Fall!

Hey Everyone!

This past weekend was Labor Day Weekend. During the course of which I spent with my parents. Saturday we had gone out to Sauvie Island, and had gone to Kruger Farm, since my mom wanted to can pickled beets.

We had picked up 20 pounds of beets as well as a few other things while we are there. I am always amazing and how much less produce costs at farm stores and farmers markets than it does in the normal grocery stores.

This weekend we had also done some cooking and baking. I had made two pumpkin pies, one was the regular kind with evaporated milk and the other I made dairy free with coconut milk.

This is my dairy free pie before I baked it:

Yesterday, being Labor Day, my mom and I canned the beets. We got 9 quarts and 2 pints of pickled beets.

Today I spent some time out in the garden, picking raspberries, tomatoes and starting to trim back the raspberry bushes for the winter. I got just over a pint of raspberries and I got three pints of tomatoes. Our tomatoes have really been taking off.

I also saw this perfect spider web while I was out picking raspberries.

I am not a huge fan of spiders but I thought the web was amazing. I don’t see complete ones like this very often.

Most of the past week or so has been cooler, though we are having a little bit of a heat wave over the course of yesterday, and today. The next couple days is supposed to be hot for us. I am ready for fall to be here in full force. We are in the transition of late summer / early autumn when it still can get hot, but the days are generally cooling off, the nights are getting cooler, the days are getting shorter. Sunset is now before 7:45 pm! Late August is when we usually start seeing a dramatic drop off and difference of the days getting shorter.

Easy Artisan Bread

Hey Everyone!

Here is the recipe I used to make artisan bread today. It can be cut in half if you only want to make one loaf. The recipe in and of itself makes two loaves. It is super easy and no kneading involved!

Ingredients:
Bread:

  • 3 cups lukewarm water (110 degrees Fahrenheit)
  • 1 1/2 tbsp (2 packets) active dry yeast
  • 2 tsp sugar
  • 1 1/2 tbsp salt
  • 6 1/2 cups all-purpose flour

Topping:

  • 4 tbsp Olive Oil
  • 2 tsp Rosemary (Dried or Fresh)
  • 1 tsp Sea Salt
  • Other bread toppings you enjoy

Directions:

  1. In a medium bowl mix together the warm water, the yeast, the sugar and the salt.
  2. In a separate bowl (if you are using a stand mixer then use your mixer bowl for this) measure out the all-purpose flour.
  3. Mix the water mixture into the flour and mix well until all the ingredients are incorporated.
  4. Loosely cover the bowl with plastic wrap and place in a warm area and allow the dough to rise for about two hours.
  5. Spray two 9x5x3 bread pans with non-stick spray
  6. Once the dough has risen for about two hours, rub your hands with flour and split the dough into two pieces, and place in the bread pans and loosely cover with plastic wrap
  7. allow the bread to rise in the bread pans for about 30 minutes
  8. Preheat oven to  450 degrees Fahrenheit
  9. Mix Topping in two small bowls
  10. Rub the top of the loaves of bread with olive oil (or olive oil topping mixture)
  11. Bake for 25 to 35 minutes or until done.

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Born in the Wrong Era

Hey Everyone!

Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

She Changed Her Mind

Hey Everyone!

I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.

Starting a Garden Journal

Hey Everyone!

Now that I have been getting more into Gardening, and hope to continue gardening well into the future, I decided to start a gardening journal.

I know that moving is in near enough future, and depending on where I move, the longitude and latitude I am at may change a bit or a lot. Unless I am able to move to Alaska, which could happen, in all likelihood I will stay in Oregon, Washington or Idaho, as I love this part of the country and the growing regions we have out here. We have everything I want out here, in terms of agriculture and produce. Not to mention hunting and fishing.

Each year is different, and different vegetables grow differently at different elevations, in different climate zones and at different latitudes.

I decided to start keeping this journal to track all of that on a regular basis (daily or almost daily).

I am only needed to record longitude, latitude, elevation and town / closest town each time I move, just to know where I am at and to be able to go back and look as a reminder.

At the beginning of the season I want to track if I planted anything new, what I planted, and how many plants, as well as what plants returned. From there, when I do maintenance stuff like staking the tomatoes or transferring starts from the greenhouse to the outdoor garden. I also want to track when things first start coming on.

On the daily basis track things like high temperature, humidity, whether it was an overcast or sunny day, if there was rain, or that I watered. I also want to track how much of each item I harvest each day. From there, I also want to document if I was able to make a batch of jam or something like that from what I harvested.

Part of why I am writing it down is so I have it easily at hand to track and look back on, as well as the fact it will be easier to search than my blog. I also feel that I would bore you all and lose followers if I posted all that here on a daily basis.

Not to mention that this blog is more than just about gardening, even though that is taking up a bit of my time in the summer.

I want to keep things as well rounded as possible, with Homemaking, Cooking, Baking, Canning, Gardening, cleaning, budgeting couponing, Decorating, entertaining, and all of that,