Born in the Wrong Era

Hey Everyone!

Earlier I was thinking about what I was going to fix for dinner since I hadn’t marinated the chicken I got at the store yet.

I knew I had a lot spinach in the fridge, so I decided to make sautéed spinach with yellow cherry tomatoes, garlic and lemon juice sautéed in olive oil. I also decided to cook some of the tricolored quinoa I had in the pantry to add to add to my concoction, for some protein. I had also added a bit of salt as well.

On the side I had broiled some left over rosemary potatoes I had made the other night.

Before starting in on making dinner I had mixed up a batch of gluten free, vegan cherry brownies. I used apple sauce instead of butter, and I really like how they turned out.

After I had dinner and cleaned up the kitchen I went out to the garden and picked raspberries. I also checked the tomatoes and the lettuce. The tomatoes are still very green, and I had picked lettuce a couple evenings ago so there was not anymore ready at this point.

I am working with have I have available to me at this point. I would love to live outside of the city on more property, and have a larger garden. I would love to do more canning, and freezing of what I can grow and obtain fairly locally, as well as freezing meat obtained from hunting and fishing.

Part of this comes from the fact that I was raised in the city, where I have always been reliant on the grocery stores for all my food, unless we went to a produce stand, farm store or farm stand locally. Be even then, most of the meat I have eaten in my life came out of a package.

While there are certain items I would still need to pick up at the grocery store, I am the kind of person who wants to know where my raw food, especially and produce is coming from, how it was raised, and that it was butchered properly. I also want to be doing more to support my local farmers and helping them succeed. I prefer local food, when you buy it from the farm itself, it is a better quality, and has better flavor.

As I have gotten older, the quality of my food has become more and more important, as well as supporting the local smaller farms and such, over the big chain stores. The chain stores have been having so many issues with recalls on food for e.coli and salmonella and other contaminates.

I also love cooking and baking and using the best quality ingredients in what I create. There are times when I feel like I was born in the wrong era, because I do enjoy Homemaking, gardening, knitting, hard work, and all that goes along with it.

Advertisements

She Changed Her Mind

Hey Everyone!

I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.

Starting a Garden Journal

Hey Everyone!

Now that I have been getting more into Gardening, and hope to continue gardening well into the future, I decided to start a gardening journal.

I know that moving is in near enough future, and depending on where I move, the longitude and latitude I am at may change a bit or a lot. Unless I am able to move to Alaska, which could happen, in all likelihood I will stay in Oregon, Washington or Idaho, as I love this part of the country and the growing regions we have out here. We have everything I want out here, in terms of agriculture and produce. Not to mention hunting and fishing.

Each year is different, and different vegetables grow differently at different elevations, in different climate zones and at different latitudes.

I decided to start keeping this journal to track all of that on a regular basis (daily or almost daily).

I am only needed to record longitude, latitude, elevation and town / closest town each time I move, just to know where I am at and to be able to go back and look as a reminder.

At the beginning of the season I want to track if I planted anything new, what I planted, and how many plants, as well as what plants returned. From there, when I do maintenance stuff like staking the tomatoes or transferring starts from the greenhouse to the outdoor garden. I also want to track when things first start coming on.

On the daily basis track things like high temperature, humidity, whether it was an overcast or sunny day, if there was rain, or that I watered. I also want to track how much of each item I harvest each day. From there, I also want to document if I was able to make a batch of jam or something like that from what I harvested.

Part of why I am writing it down is so I have it easily at hand to track and look back on, as well as the fact it will be easier to search than my blog. I also feel that I would bore you all and lose followers if I posted all that here on a daily basis.

Not to mention that this blog is more than just about gardening, even though that is taking up a bit of my time in the summer.

I want to keep things as well rounded as possible, with Homemaking, Cooking, Baking, Canning, Gardening, cleaning, budgeting couponing, Decorating, entertaining, and all of that,

This is the Life I Choose

Hey Everyone!

Earlier this week, one of the evenings I had been out picking raspberries, and I was been eaten alive by mosquitoes and cut up by the raspberry bushes.

The next afternoon I went digging in my closet looking for an old button down shirt that I didn’t really care about and hadn’t worn for ages. I found one that would work and put it on before going out to pick berries.

While the scratches from the raspberry bushes hurts, it’s the mosquito bites that concern me a bit more. While we don’t really worry about things like Yellow Fever or Malaria, or anything that is typically in the humid subtropical areas of the world, our biggest worries are West Nile Virus and to some extent Zika. Other than travel related cases where someone had travelled to a place where Zika is prevalent and gets bit, it is a pretty low risk still at this point in this part of the country that you could get Zika from a mosquito bite here. That being said it’s something I don’t want to take the chance of.

This evening I had gone out picking, and I got about 7/8 of a pint. The berries are slowly coming on. It is a wait and see kind of thing to see what the crop is like this year.

The berries I have gotten thus far have been gotten eaten. If and when I start getting a pint and a half to two pints a day, then making jam is a definite possibility.

There are a couple DIY hacks I would like to try in the future, such as homemade Citronella candles and using citronella essential oil mixed with fractionated coconut oil applied topically. I would also like to give some proper work clothes a try like some Duluth Trading Company clothes a try for the summer months (as well as some Carhartt for the colder months).

It seems that the older I get, the desire to grow as much of my own produce as possible, and do so much more Homesteading and DIY stuff. Knowing where my food comes from and what is in my food is a big deal to me. I realize that growing a garden, as well as going and locally procuring what isn’t feasible to grow on the small scale, hunting for and fishing my own food is the life I am working my rear end off to make happen for myself.

Eating Healthier because of Food Intolerances

Hey Everyone!

I am not perfect by any means, there are still times when I do eat “junk food”. Though overall, having food intolerances has forced me to eat healthier.

I love clean eating because it’s not a diet, and it’s not hard to follow. It’s all about eating more fruit, vegetables and lean proteins. You can still have breads, grains, as such in moderation, as well as cutting down the amount of added sugar.

When I was able to do clean eating full time, I felt great. I loved having chicken and fish as well as fresh fruit and vegetables. I would also make smoothies using frozen fruit, unsweetened plain coconut milk yogurt and some cranberry juice.

Who need this…..

When you can have this?

This last picture is of what I had for dinner. Beings that I can’t eat pizza without being sick, and the good Lebanese food restaurant is no longer there, this was what sounded good, so I made it.

There is something about a homemade meal (even the easy ones) that are just so good. When I figure out what sounds good and what to cook, I love being in the kitchen, cooking and baking up a storm.

Family Style Homemade Chili

Hey Everyone!

For the past week or so, Chili has been sounding good. By Chili, I don’t mean the already made in a can that you just heat up, I am talking homemade chili that has a few more steps, yet still super easy. It is also variable depending on the type of meat you use and the spicy-ness of the seasonings you use. I prefer mild chili.

This is a pretty easy dinner idea that doesn’t take more than 30 – 45 minutes to make, and will feed a whole family.

To make this chili you will need:

•2lbs ground beef or ground chicken (I prefer ground chicken)

•2 packages of McCormick Chili Seasoning (I use mild)

•2 cans Cannellini (white) beans

•2 cans Kidney Beans

•2 cans Black Beans

•2 cans Petite Diced Tomatoes

•grated cheddar cheese and sour cream if desired for topping

Directions:

1. In a large pot (20qt or larger) cook the meat until it is almost completely cooked. Drain off excess grease.

2. While the meat is cooking, open the cans of beans and drain them, reserving the liquid in a bowl for later.

3. Once the meat is cooked most of the way through, add the cans of diced tomatoes, the seasoning packets and the beans to the pot that the meat is cooking in, mix well.

4. Let Chili heat through until it’s hot and the meat is finished cooking.

5. Serve hot and add cheese and sour cream on top of individual servings if so desired for those who can eat dairy.

I’m not actually vegan but…..

Hey Everyone!

I have never gone vegan or vegetarian, and I have never claimed to have adopted either of these lifestyle’s / eating styles / diets.

There are times (especially when I go out somewhere) when I do choose vegan options, and my favorite bakery is gluten free & vegan.

Let me break it down for you, if I had my way, I would eat like every other “normal” / “mainstream” human being in the western world, who can eat ice cream, cheese, pizza, yogurt, cottage cheese, cream cheese, and anything I wanted.

That all changed for me when I was 23. I had spent one horrible weekend with a nasty stomach bug, and it changed my life as I knew it.

Up to that point my only real food aversion was that I didn’t and still don’t like the smell or taste of beef.

After I had that bug, I quickly figured out that my body wouldn’t tolerate any amount of dairy, no matter how small (even the slightest traces left behind from washing dishes makes me sick). I also learned over the course of the next couple of years (by the time I was 25) that I had milder sensitivities to eggs (I can forget about scrambled or hard boiled eggs, those have the same effect as dairy), though I found if they are in baked goods, I can get away with it on occasion. Gluten does bother me a bit, but not so bad I can’t enjoy some bread, as long as it is dairy free and I enjoy it in limited quantities.

Though I have wondered if I had milk sensitivities before the bug, as there were a few times in college that I wonder about. It just wasn’t bad enough if it was, to put two and two together. Though, now, years later it does make me wonder.

The eggs and dairy issues are why I choose vegan when I am out, unless I go somewhere I am familiar with and know what I can order. If not, I usually end up with a salad.

I still love chicken, fish, venison, and a little bit of lamb on a rare occasion. I also love honey.

I couldn’t go completely vegan by choice, I would only do it if I was forced to because my body couldn’t tolerate the foods.

I really do miss yogurt, ice cream and cheese. Don’t get me started on how much I miss Tillamook Cheese.

I also have no ethical, moral or religious objections to eating animal products, and I definitely don’t object to others who want to eat meat and animal byproducts.

At the same time, if you choose to be vegan or vegetarian, you are perfectly welcome to do so, just don’t be judging my life, diet and lifestyle and I won’t judge yours.