I’m not actually vegan but…..

Hey Everyone!

I have never gone vegan or vegetarian, and I have never claimed to have adopted either of these lifestyle’s / eating styles / diets.

There are times (especially when I go out somewhere) when I do choose vegan options, and my favorite bakery is gluten free & vegan.

Let me break it down for you, if I had my way, I would eat like every other “normal” / “mainstream” human being in the western world, who can eat ice cream, cheese, pizza, yogurt, cottage cheese, cream cheese, and anything I wanted.

That all changed for me when I was 23. I had spent one horrible weekend with a nasty stomach bug, and it changed my life as I knew it.

Up to that point my only real food aversion was that I didn’t and still don’t like the smell or taste of beef.

After I had that bug, I quickly figured out that my body wouldn’t tolerate any amount of dairy, no matter how small (even the slightest traces left behind from washing dishes makes me sick). I also learned over the course of the next couple of years (by the time I was 25) that I had milder sensitivities to eggs (I can forget about scrambled or hard boiled eggs, those have the same effect as dairy), though I found if they are in baked goods, I can get away with it on occasion. Gluten does bother me a bit, but not so bad I can’t enjoy some bread, as long as it is dairy free and I enjoy it in limited quantities.

Though I have wondered if I had milk sensitivities before the bug, as there were a few times in college that I wonder about. It just wasn’t bad enough if it was, to put two and two together. Though, now, years later it does make me wonder.

The eggs and dairy issues are why I choose vegan when I am out, unless I go somewhere I am familiar with and know what I can order. If not, I usually end up with a salad.

I still love chicken, fish, venison, and a little bit of lamb on a rare occasion. I also love honey.

I couldn’t go completely vegan by choice, I would only do it if I was forced to because my body couldn’t tolerate the foods.

I really do miss yogurt, ice cream and cheese. Don’t get me started on how much I miss Tillamook Cheese.

I also have no ethical, moral or religious objections to eating animal products, and I definitely don’t object to others who want to eat meat and animal byproducts.

At the same time, if you choose to be vegan or vegetarian, you are perfectly welcome to do so, just don’t be judging my life, diet and lifestyle and I won’t judge yours.

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When you want some chocolate chip cookies

Hey Everyone!

Sunday afternoon I was really wanting some chocolate chip cookies, but didn’t have chocolate chips. I made a run to the grocery store to get chocolate chips so I could bake a batch of cookies.

That is one of the few things I like about living in the city, the fact that the grocery store is still open at 6 pm on a Sunday evening.

When I got back from the grocery store I made a batch of gluten free vegan chocolate chip cookies.

Making a quick trip to the grocery store because I needed one thing, and the fact that the grocery store is just the road, makes life easy. It got me thinking about living in a small town or out in the country, where making a quick trip to the grocery store in the evening isn’t an option, making sure I have Baking basics, including chocolate chips on hand for those times I feel like baking cookies one evening. It’s always nice to have ingredients on hand to make some staples on a whim.

The Day isn’t over yet…

Hey Everyone!

Today has been one of those days where I feel like I have been on the go all day while running on empty the whole day. 

I didn’t go to bed until about 2 this morning, and woke up about 7:20 this morning and couldn’t go back to sleep, so I got up and got my day going. I was out of the house by about a quarter to 10. 

I ran several errands, including to Fred Meyer, Starbucks (today was one of the rare days where I needed coffee rather than tea), then on to Cost Plus World Market, before going to Joann’s and Safeway before coming home. I got home about 12:30 (I was gone all of not quite 3 hours). 

School supplies have been out for like a month, and now all the fall decorations are out as well. While I couldn’t care much less than I do about the school supplies, I was stocked to see all the fall decorations out beings that Fall is my favorite season. 


All I picked up at Joann’s was a new set of size 1 – 2.25mm dpn needles for socks, since a couple of the once of the set I have, have broken. 


Once I got home and put stuff away I knit for a little bit before starting on dinner, at about 2:45. I made a batch of lentils, which takes some time to cook. 


The lentils were ready to eat about 5:30, which was great timing. While the lentils were cooking, I mixed up some gluten free, vegan chocolate chip cookies. After I had dinner I baked them up.

It’s days like today that insanely busy with everyday life, and I am on my own, doing what I love, including cooking, baking, errands, even cleaning, makes me happy. It also makes me miss the days when I was in college and had my own place to take care of and keep up. It was all my own space, and it was all my responsibility to clean it, cook, bake, do all the grocery shopping, and it was all my own space and I didn’t feel like an intruder o someone else’s space or be restricted on what I could or couldn’t do, or do them when those I live with aren’t around. It’s hard when you have to live with others because you don’t have the means to be on your own, at least for me it is. That is kind of why I got excited to have a week to myself, and being able to do my own thing, and have a bit of that freedom that I did back in college. 

This is why I have been looking for jobs in other parts in the country, preferably where the cost of living is lower. It seems like there are not a whole lot of jobs for someone with my educational and work experience background in this part of the country.  I would love to stay in the Pacific Northwest if at all possible since I know the culture and I know what grows in this part of the country. Yeah I feel torn on this issue, a part of me wants to stay (by stay I mean small town within about 2ish hours driving from my parents house) but the other (larger part) is like “hey, there is more of the world to go see, go see it and experience some place else and learn about their history through immersion” as well as “SE Alaska would be awesome, and perfect. What I can’t get at the store (GF from Bob’s Red Mill and possibly Mrs Meyers cleans day), I can order and have shipped, as it would totally be worth shipping a few things to have the outdoors stuff, fishing, hunting and everything else that is me”. 

It is my desire to be able to create more quality content for all my blogs. So here is hoping in the near enough future I will find a new job, and a place of my own again, and share how I decorate, what I cook and bake as well at pretty much everything I can Homemaking related.

Speaking of decorating, I know I already mentioned that Fred Meyer and Joann’s have fall decorations for sale already, and that got me all excited, beings that I am totally a fall person and love everything about it. I am also so over this heat and no rain for days on end. I am so ready for cooler days, grey overcast skies, pumpkin and pumpkin spice everything, the changing leaves, needing a jacket when I leave the house and being able to wear jeans without being too hot. 

While I have been home I have been warming Apple S’mores scentsy cubes. That is how ready for Fall I am. To me the Apple S’mores is totally an autumn scent.

Shortbread Cookies and Daylight Lightbulbs

Hey Everyone!

Yesterday I had gotten some new lightbulbs for my bedroom, I had picked up some IMG_1453daylight lightbulbs. In this part of the country, we are used to grey, wet winters and we don’t get enough sunlight. While I don’t have S.A.D, well at least not from the amount of grey and wet we have, this winter and spring has been particularly hard for some reason, as it has been more grey and wet than normal. I am trying to see if the daylight bulbs help out with that. I am aware that the ones I got are not the same as full spectrum light bulbs, which are for those who do have S.A.D. I also wanted to try these bulbs to see if I liked the lighting, and if it was any good for Vlogging, as I want to do more of that, once I get my own place again. So far I am liking how much brighter they are than the soft white lightbulbs. They will definitely make it easier to see to knit and read in the evenings.

IMG_1446Yesterday I also baked up a batch of Gluten Free (and Dairy Free) Shortbread Cookies, using the Gluten Free Shortbread Cookie Mix from Bob’s Red Mill. This is the third or fourth time I have made these cookies, the first time using my new round cookie cutters with the rippled edges. I love how these cookies turned out. I had also used my Scottish Thistle Cookie Stamp. Each time I have made these cookies, the better they have turned out. The first time I made them, was kind of a disaster. Practice makes perfect, and the more times you do something the better you will get at doing whatever it is you are doing.

Today was one of those days where the idea of home has been on my mind a lot. Beings as the city has really never been home to me, I have though a lot about how I would love to move back to the one place I do consider home, if I had the opportunity. I had to move back to the city after college because of the lack of employment in the area. Being someone who prefers the outdoors and homemaking, and would love to live on some acreage with a garden, some chickens, and a few goats, the city life grows old real quickly.

I have been interested in and intrigued by homemaking of generations past, especially during the 1950’s as well as the 19th century in the American West (life on the frontier & homesteading). Back then the food was real, without all the added hormones, antibiotics, and chemicals. The meat was grass fed, and quite often free range (especially the bison, venison, elk, fish, cows, etc). Women worked hard. Back in the days before electricity and running water they had to haul water, cook over an open fire or on a wood stove. They did laundry by hand, cooking took a lot more time, they also had to can and preserve a lot more food in the summer to sustain their family during the winter. They also made clothes for their families, and had many children, all without epidurals, and many at home, with a midwife.

While I really don’t want to live completely off grid, there are things to be learned from the lives women led throughout history, and be able to take what we have learned from that to live the best life possible. I consider what I would like to do, to be able to live semi off grid. I still want running water, toilets that flush, a hot shower daily, electricity and internet. At the same time I would love to be a part of building my own house, on some land, having solar panels, and getting as much electricity as possible from those, and using the main grid electricity more as a back up (especially in winter, when there is not as much daylight), canning, preserving food, and growing as much of my own produce as possible in the summer.

 

More Pumpkin Muffins!

Hey Everyone!

Now that I have a bit more time on my hands, I have definitely been more inclined to bake, and bake more often. 

Yesterday I baked up another batch of pumpkin muffins, because they are so good, and I love pumpkin. This time I made a batch and a half, and used Bob’s Red Mill gluten free egg replacer. 

I have found that I am more sensitive to eggs now that I am an adult than I was when I was younger. Though I can get away with eggs occasionally as long as they are I baked goods. Though I have had a fair amount of products with eggs in them lately, that I chose to use egg replacer this time around. 

I also noticed that the last batch of pumpkin muffins were very moist (a little to moist if you as me), and i have found that the egg replacer makes baked goods a little drier than when eggs are used. So, it was a win win this time around. 

These muffins have definitely hit the spot in the mornings. 


The recipe I used, is the pumpkin muffin/ pumpkin bread recipe out of this baking book: 


I had purchased this book when I began going Gluten Free, and it is by far my old trusty gluten free baking book. While the recipes aren’t always dairy free, it is easy enough to substitute Coconut or Coconut Almond milk for the milk, and earth balance spread for butter or margarine. 

For me, it has totally been easier to have to go Dairy Free, Gluten Free and Egg Free as an adult. I am not solely reliant on someone else to try to learn what kind of food I need when they don’t have to deal with the consequences of it not being done correctly.