Eating Venison

Hey Everyone!

To some, eating venison is adventurous. (If you can’t find it in the grocery store than it’s exotic).

Today I had some Venison for the second time that I can remember, as an adult. I may have had some at some point when I was a kid, but I just don’t remember it.

I definitely love trying different meats. I eat so much chicken, and don’t care for beef.

Venison is texturally similar to beef, but isn’t as heavy and has a totally different flavor. I actually like the more gamey flavor of Venison.

Not counting Beef, Chicken, Pork, Shrimp and Salmon from the Grocery Store, I have had fresh caught salmon from the Pacific Ocean, as well as fresh caught trout. I have also had crab, clams, tilapia, cod, lingcod, tuna, bear jerky and wild boar sausage. I have also likely eaten Elk, and other types of seafood that I can’t think of at the moment. The best chicken I have ever had was one that my my cousin had raised on his property. That chicken was definitely cage free, and allowed to roam in a large pen.

Part of my whole goal and desire with simple homemaking is to be more self sufficient and self sustaining in how I live my life. With that, while still in the process of learning about how to live the life I want is trying new things.

While I don’t want to live completely off grid, I am definitely tired of living a completely on grid life style in the city.

I don’t fault anyone who lives in the city, and / or enjoys and prefers city life, that is their right and choice to do so.

I do make some foods Vegan, because I am dairy intolerant, and egg sensitive, but I am by no means actually vegan. If it weren’t for my food intolerances and sensitivities I would still be eating eggs and dairy products (dairy free yogurts and cheese alternatives are not the same as the real thing, and I definitely miss eating Tillamook Cheese and Yogurt).

I am all for ethical hunting and fishing. I also love being out in the Garden, and I would love to raise chickens and maybe some goats.

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It’s time for Pumpkin

Hey Everyone!

Yesterday after I got home from work I felt like baking. Beings that I didn’t have to work today, I had the time to bake.

Now that autumn is finally here, as well as the fact that I love pumpkin food, and the weather is cool enough to actually warrant baking, I am back in my element. I love cooking and baking.

A couple weekends ago I made split pea soup, and this past weekend I made Chili.

Fall is definitely my favorite season. I love the cooler weather, pumpkin scents, pumpkin food, hot tea, the changing colors of leaves, I love the fall colors anyway.

I am actually excited that summer is over, and on to cooler weather.

What is Simple Homemaking?

Hey Everyone!

The past couple years I have been feeling like the direction my blog is going to go will be changing.

I have known that living in the city is not who I am, or where I am the most authentic as well as where this blog kind of stalls out. There is only so much I feel like I can do in the city with a smaller backyard.

To me, simple homemaking, is living debt free, growing and raising my own food, doing a lot more DIY stuff, and not having a lot of frivolous material knick-knacks. There is a fine line between making a house feel homey, and going overboard.

I am wanting to go even “Simpler” in terms of how I live, and not buy more material things unless I need them, as well as make as much of my own stuff as I can, as well as grow and raise a lot of my own. That is my 5 – 10 year goal, to be a homesteader.

Fall Has to Be Coming

Hey Everyone!

Saturday, I had gone to Bob’s Red Mill and picked up some more flours to make up the brown rice flour mix I use for gluten free baking. I also got a package of the gluten free Shortbread Cookie mix.

Yesterday I had baked my Shortbread cookies, for being gluten free & vegan they turned out amazing. I had used my Scottish Thistle cookie stamp on them prior to baking them.

I had also cooked up some chicken yesterday, but I needed that for dinner. Cooking for dinner isn’t always the most interesting.

This summer, the wildfire smoke has been so bad. It hasn’t been just one wildfire that has been causing our air to be at an unhealthy level quite a bit, and our skies to look like the photo above. It has also been a very hot summer, the hottest since at least 2009.

While I was out and about for my job interviews today, I noticed that quite a few trees were turning already. I have been over this heat all summer, and I am so ready for cooler weather. The stores and nature (despite the heat and wildfire smoke), is leading me to believe that autumn is coming, and soon.

Peaches Galore

Hey Everyone!

I had mentioned in a previous post that over the weekend, while at one of the farm stands, we picked up 60 pounds of fresh, local peaches. 

Today we canned most of them. We got a total of 3 batches (21 quarts) of peaches. We also got two batches of muffins, a batch of peach freezer jam and some left over to eat out of the 60 pounds. 


My mom and I had gotten on the subject about how in the olden days women used to can in houses without AC over a wood burning stove, in dresses with longer sleeves and long skirts. I had been thinking about that earlier in the day, and in the days and weeks prior to today, about how much women did in the summer in addition to their regular routines. Fixing meals, doing laundry, cleaning house all didn’t stop just because canning season arrived. They would be out in the garden and picking the fruit and putting it up in addition to taking care of a family and a home.

My mom and I do why we do because we enjoy doing it. In the current day and age it is easy enough to get fruit to put up. I can only imagine how hard it can be in years when the weather is uncooperative and / or crops fail, and you then don’t have food to put up for winter. 

I had gone out earlier in the evening and picked raspberries and to check on my little lettuce plants. My lettuce starts seem to be taking. As much as I don’t like the hot weather, the plants do go better when it is warm / hot and sunny. I am totally hoping that I can get some lettuce off my little plants before the weather gets too cool. 

Today was extremely productive, and I am tired for all the right reasons. I love days when I work hard and get a lot done. 

Major Urban Homesteading Going on in this House

Hey Everyone!

This weekend has been a busy Urban Homesteading. 

Yesterday (Saturday), I went out with my mom, to two farm stands to get peaches and berries to can and make more Jam. 

After we got back to the house, I picked raspberries in the backyard and planted some lettuce starts that we got for free. I watered them really well last night, as well as again this morning. 

Last night my mom and I made two batches of blackberry jam and one batch of strawberry jam. 


Today I picked more raspberries, and made some more raspberry jam. 


We had also picked up a Hermiston Watermelon and a Hermiston cantaloupe from one the farm stand by the golf course. 

This weekend 4 batches of jam were made, and peaches will be canned later this week sometime. 


Tomorrow I will be checking my lettuce plants and seeing how well the my be taking. They have had plenty of water, and a nice warm day today, I am hoping they take and that I can get some lettuce off then before the season is over. Free salad would be awesome. 

Homesteading: Learning by Doing

Hey Everyone!

I have known that I am a kinesthetic or tactile learner for years. This means I learn by doing what I am learning how to do. That is why in large I have taken to knitting, cooking, baking, canning/preserving, fishing, and now starting to really learn about gardening by being outside and trying it myself. 

The past month or so, I have been the primary raspberry picker in my household. It started when I was left home alone for a week, and there was no one else to go do it, so I did it, and I enjoyed it. 

I began “helping” my mom cook, bake and can as a child, and as I got older I was able to actually help, and now that I am an adult, I can do it on my own. 

Currently I am still learning how to tend a garden and knowing when produce is ripe on the tree/vine/bush as well how much water is enough water without over watering.