With my family being gone last week, it was up to me to go out and pick the raspberries in the backyard as well as to water the plants.
I have thoroughly enjoyed going outside and picking raspberries and watering the plants, seeing as I want a place of my own where I can have a garden and grow my own vegetables and berries.
Homemaking, urban homesteading, knitting,
In the modern era, especially in places that are not food deserts, grocery stores are all over the place. Don’t get me wrong, there are somethings that really are more worthwhile / economical to purchase from a grocery store. I don’t know about other parts of the country, but out here, we have Trader Joe’s Stores, and they have a really good selection of dried fruit, nuts, trail mixes and that kind of thing for a really good price. Not to mention the dried foods like flour (and not gluten free flours as well), sugar, coffee, oats and such that people would often purchase at the general store or mercantile in town. So going totally without a grocery store is not something I totally want to do without. With that being said there is definitely more I want to do for myself or buy from farmers markets or fruit / vegetables stands. If I can’t grow it myself or it would not be practical to grow small scale, I would rather buy it from local farmers via a farmers market or farm stands / stores (like what they have out along the fruit loop in the gorge or out on Sauvie Island).
I have been out picking raspberries pretty much every day for the past week and I love it. Today I got about a pint of berries.
Having property and a garden takes hard work. I am definitely someone who doesn’t mind working hard and getting my hands dirty or callused.
I am also a huge fan of cooking from scratch, and simple dinners that fill people up, that are also not step intensive or difficult. Yesterday I had tried a new recipe (for me anyway), that was a little time consuming, but really easy, and only had a few ingredients and a few steps. The most time consuming part was removing the excess fat from the chicken, letting it marinate and then letting it cook. In and of itself the marinade had like 5 ingredients, and you put it all together, and then put the chicken in (I used a couple gallon size bags) and let it sit in the fridge for a couple hours, then I dumped the contents of the bags into a roasting pan and put in the oven for about an hour. It turned out really good. I had also made baked rice to go with it.
I feel like I am fairly realistic about how much work it takes to grow A garden, can fruit, freeze fruit and vegetables, and raise some chickens and maybe some pigs for meat. It all takes time and effort, and a willingness to get in there and get hot, sweaty and dirty.