Is it just me, or do any of you also not enjoy having to sift through what seems like a novel of a blog post just to get to the recipe? yeah, that is definitely me. If I am wanting a recipe, I want the straight-up recipe right at the top, and all the pictures and annotations can come after that or in a different post.
I have been wanting to make easy artisan bread for a couple days, and I finally did it today. I googled recipes, and all of them were these novels of blog posts before they even had the normal version of the recipe (if they even shared the regular version of the recipe). So I had to stand there sifting through the fluff in order to start baking.
Now that I have made my own easy artisan bread, I typed up the recipe, and how I did things since I didn’t follow the recipe I used, exactly. It turned out really good though.
For all of you who now want to make artisan bread, the recipe is my previous post (Easy Artisan Bread), your welcome.
Anyone else out there who cooks and / or bakes found an oil that they love using when they cook / bake? While I still use vegetable oil for cakes and such, I have found that I love using Extra Virgin Olive Oil, and it is my go to when I am sauteing things up in a pan or to coat the top of my loaves of bread, and so much more.
Today I had also mixed up some more hummingbird food since one had been spotted around and our feeder was out. It’s super easy to make. It’s 1 cup sugar to 4 cups water.
I had also gone out and picked two pints of raspberries and a heaping pint of cherry tomatoes. I am at the point in the season where I am kind of done with gardening, especially as things are winding down. I am sticking it out since I can’t stand wasting good food.
Lately I have really been in the mood to do more cooking and baking, as well as getting back into clean eating. That is one of the things I am currently working on.
I had picked raspberries Monday, and had put them in the refrigerator to hold them over a couple days until I got another couple of pints.
That was before the air quality because unhealthy.
I didn’t Garden yesterday since the air quality was peaked at 170 and I felt awful. I started back on my allergy meds.
I too another dose of allergy meds this morning since I am feeling a little better today, put on my respirator mask and went out and picked raspberries since I had skipped a day.
This was the combined fruit from Monday and today. That is roughly four pints of berries.
This afternoon I made my sixth batch of raspberry jam for the summer. All of the berries that I used came from the backyard. Just for jam, and not counting the pints we have enjoyed eating, I have used two flats worth of raspberries for Jam. We have still had to buy the pectin, sugar, Karo Syrup, and lemon juice, but that is a drop in the bucket compared to what berries cost, even going to the farm stand.
The air quality today is ever so slightly better than yesterday (mid 160’s compared to 170), but it was still at unhealthy levels.
I had gone out to the garden about 11:30 this morning, and it was already in the low 80’s at that time. It was already too hot to be outside for me, but I persevered until about 12:45, when I couldn’t handle the heat anymore. By the time I came in it was already 87, and only getting hotter. I was so hot and miserable I didn’t even finish checking the raspberry bushes along the fence. I decided to leave it and try again tomorrow morning. I decided I need to get out earlier in the day before it is really starting to heat up. While I don’t want a sunburn, I am more concerned about heat exhaustion and heat stroke.
I am hoping that this heat wave that we are having helps the tomatoes to come on. The bushes have a ton of flowers on them so I am hoping for quite a few tomatoes this summer.
The interesting things that I am learning about gardening is about the seasons of when different things are in their season, and ready to pick / eat.
The raspberries seem to be waning, I don’t know if it is just a normal fluctuation in the growing season and more will be coming on later on, or if the season is winding down for the year. From what I understand the bushes we have are ever bearing, so we will see how many more berries we get and how much more Jam we get from them this summer.
I have been wanting oatmeal raisin cookies for a few days now.
Today I finally made half a batch. The full batch would have just been way to many cookies to try to eat before they get stale. Being the only person in the house who is gluten free, dairy free and egg free, my specialty food costs more money, and since I am the only one in this house who really needs it, I tend to make half a batch of these kinds of things.
I also was in the mood for gluten free vegan rustic flat bread. So I mixed one up this evening and baked it along with my cookies.
It’s been a while since I felt like baking, and I picked the busiest day to do it on. This afternoon I spent a couple hours working in the backyard and around the garden, picking berries and such. I also spent some time knitting, and then baking and dinner. After all that was done, it was time for a quick shower and off to church.
Summers are short (which is great since don’t like the heat), and we have to pack in all that we can to maximize the growing season and what we can put up for winter. We have to make the most of the long days to get the most done.
Now that the raspberries are starting to come on, I am out there picking each evening.
My obsession began last summer when I was home alone for a week, and picking raspberries was left up to me. I was out there picking each evening, even though it was hot and the air was so smoky from the forest fires.
So far our air quality is still pretty good this year, but we have yet to have summer officially start, which will happen in less than 2 days (Thursday morning just after 6:00 am).
This afternoon I had gone out and picked the roughly quarter of a pint of raspberries that was ready.
I didn’t stay out long since it has been in the low 90’s today, and I am not a heat loving kind of person.
Today, I also got the bulky shawl I had finished knitting up a little while back washed up, beings that it was so warm today.
I am trying to maximize my use of the hot weather while it’s here, especially if I am ever able to move to SE Alaska. That is one thing I figured out / realized is that while I am living in the lower 48, I might as well take advantage of the summer weather to air dry my hand knit items outside and they will dry pretty quick. Then the house doesn’t smell like wet sheep for those I live with. Should I be able to move to SE Alaska, I am going to have to find other ways of drying my woolen creations. Living here in the lower 48, summer is the best time to wash new stuff especially. The wet sheep smell seems to diminish a bit after the first wash.
I have been keeping an eye on the raspberry bushes in the backyard garden.
I noticed some red starting to come on, so I went out to check things out.
There were a couple early raspberries, that were ready so I picked them and ate them.
There are many more that will be ready once we get some warmer weather.
The later part of this spring has been cooler than average. Next week is supposed to get warm, which will help ripen up these berries.
The apples are also starting to grow. If they don’t get eaten through by bugs, we might be able to get some apple sauce made this autumn.
I definitely enjoy growing my own produce, and working with the land. I like being able to live off what I can grow, and preserve food for later when it is no longer the season for growing produce.
After spending time yesterday finishing up a pair of socks before going out with my mom for treats at my favorite bakery here in the city, before running an errand and coming home.
This morning, I went out and picked raspberries, and got two whole pints since I missed picking yesterday. We have been getting about a pint or so a day. The two pints I got today went in the fridge, in hopes that come Monday or so I will get another couple pints of raspberries from the backyard so I can make jam this week.
Earlier this afternoon I started a new pair of socks, using KnitPicks Palette Yarn in Victorian and Larch Heather, before going to the grocery store.
On the news the past few weeks and months the news has been making a bigger deal of the total solar eclipse than has really needed to be made, and has had a lot of people freaking out and at some grocery stores there have been runs on certain items. Today, and last night at our local Fred Meyer and Safeway Stores (in the 99.2% totality range), it has been business as usual.
This evening, after making dinner is was my job to go through the bag of pickling cucumbers and pull out the moldy ones after having dumped them out on a towel. It was kinda gross. At least the ones that weren’t moldy, will be put in a vinegar brine and heated through tomorrow.
Tonight I am hoping to get a little more knitting done before I settle in for the night and read for a while.