Weekend Homemaking 

Hey Everyone!

After spending time yesterday finishing up a pair of socks before going out with my mom for treats at my favorite bakery here in the city, before running an errand and coming home. 

This morning, I went out and picked raspberries, and got two whole pints since I missed picking yesterday. We have been getting about a pint or so a day. The two pints I got today went in the fridge, in hopes that come Monday or so I will get another couple pints of raspberries from the backyard so I can make jam this week. 

Earlier this afternoon I started a new pair of socks, using KnitPicks Palette Yarn in Victorian and Larch Heather, before going to the grocery store. 

On the news the past few weeks and months the news has been making a bigger deal of the total solar eclipse than has really needed to be made, and has had a lot of people freaking out and at some grocery stores there have been runs on certain items. Today, and last night at our local Fred Meyer and Safeway Stores (in the 99.2% totality range), it has been business as usual. 

This evening, after making dinner is was my job to go through the bag of pickling cucumbers and pull out the moldy ones after having dumped them out on a towel. It was kinda gross. At least the ones that weren’t moldy, will be put in a vinegar brine and heated through tomorrow. 

Tonight I am hoping to get a little more knitting done before I settle in for the night and read for a while. 

Making Jam

Hey Everyone!

Saturday I had gone out to a local farm that grows berries, in search of strawberries. They didn’t have any, so we got some blackberries and raspberries. 

Monday, my mom and I had spent part of the day making blackberry and raspberry freezer jam. 

We made a total of 3 batches which fit into 10 containers. 

Saturday, my mom and I had run into Bi-Mart to pick up some more pectin for jam, and had a nice conversation with another couple who were going to be doing some sort of walnut preserves with green walnuts. I love having canning conversations with people, and see what kind of Hings they are canning. 

Summer Is Coming

Hey Everyone!

Summer is coming. The only good thing about summer is the fresh local fruit that is available. 


Strawberries are just starting to come on, raspberries will be starting soon as well. The wet winter and early spring we have had this year has delayed the berries a bit. 

Other than the fresh, local fruit and vegetables, and being able to can, I could do without summer. I hate the heat, and do everything I can to get away from it. 

Homesteading Goals

Hey Everyone!

Being able to be a homemaker, has something I have definitely felt strongly about for a while now. Not just a homemaker, but also being able to do some modern-day homesteading / urban homesteading.

Homemaking is more than just keeping a house clean and tidy, and more than just having dinner on the table for a man at a certain time.

To me, it is also about being able to take care of my food intolerances in the best way possible, and make more of my food from scratch, as well as being able to obtain the best product possible to take care of my body. I also want to do more in the way of growing my own produce, and what I can’t grow, or would not be as efficient to grow on the small scale, purchase from local farmers who have grown what I am looking for. Like it would be more cost effective for me to purchase the cucumbers (and dill for pickles), cherries, peaches and pears (and apples until the apple trees I want to have are mature enough to produce enough apples to be able to make pies, and applesauce), to be able to can and eat.

Being able to cook, bake and can from scratch is important to me, and it is a part of history that has been greatly lost over the past 70 or so years.

Having developed food intolerances as an adult has definitely helped me appreciate knowing have to cook, bake and can from scratch. I am better able to take care of my body, and not be dependent on others to take care of my needs.

Besides just homemaking & homesteading, I want to live a more outdoorsy life. I would love to do more hiking, traveling, and knitting.

My generation, of young women, have been taught that once you graduate from high school you go to college and have a career out in the business world, while that isn’t a bad thing if that is what you want. At the same time, among my peers anyway, the art of homemaking, cooking & baking from scratch and canning has been lost, and few of my peers know much about it. Why should they when there is all the processed garbage labeled as food is so readily available to them, that is quick, easy and cheap. Why work for your meal when someone has combined all the right chemicals and called it food for you so all you have to do is a few very simple steps.

I am no expert when it comes to homemaking like my grandmothers, great grandmothers, and women before them did. I definitely want to continue learning more, trying new recipes, can a lot more food, make more jams and jellies, and help preserve this for future generations. I don’t want girls to just read about it in a history book, I want them to be able to meet people who still know how to do all of this, as well as find blogs, and vlogs / youtube videos about it, so they can learn about it if they are interested.

Going Vegetarian for the Summer

Hey Everyone!

I have decided that once I finish eating the meat I have in the fridge and freezer (which will be during this next week), I am going to be spending the summer eating only vegetarian. This decision did not come easily to me, but rather, because I am tired of being sick and tired. I want to feel at my best, and I am not quite there. I realize that getting complete proteins will be harder while adhering to a vegetarian diet, and I am preparing myself for that. I am doing my research, and my homework so that I get complete protein as well as begin eating a lot more fruits and vegetables.

I have set this challenge for the summer as locally grown fruits and vegetables are plentiful. Come Fall, if adhering to being vegetarian is too difficult for me to strictly adhere to, then I will limit the amount of chicken I will eat, but incorporate it back into my diet.

It seems like the only meat my body really tolerates is poultry. So I am wanting to find other alternative complete proteins to keep things interesting.

I am hoping this summer will help me reset my body, and really start feeling at my best.