Gluten Free Vegan Pumpkin Muffins!!

Hey Everyone!

I have been wanting to be doing some more baking, and get back into Homemaking again. Beings that it is autumn, I have been wanting to make some Pumpkin Muffins.

These pumpkin muffins, are gluten free and vegan. While I am not vegan, I am dairy free, and have had issues with eggs, so when I make stuff for myself, I definitely need to avoid dairy and try to avoid eggs. I also try to limit the amount of gluten that I eat.

Over the last couple of years, I have been seriously considering what I am doing, and how it hasn’t been working out here for nearly a decade. I have also been contemplating what I am supposed to be doing with my life. When I realized I wasn’t supposed to be a teacher, I have never really had normal career aspirations, all i have wanted to do is be a wife and mother. I have wanted to cook, bake and can. The older I have gotten, the more my desires, interests, and lifestyle choices have changed. I realized long ago, that the city life is not for me.

The idea of being solely reliant on others for my food, and not knowing where all my food comes from. I prefer the idea of growing a garden, and raising / hunting / fishing my own meat, or get it from local sources where i know how it was raised. I also love being outdoors, working the earth, a slower pace of life. At this point, I don’t want to live completely off grid, but do want to live a more sustainable and self sufficient life. I am the kind of person who would rather be busy working hard, taking care of house and home, and family, and having less of a need for and time spent using modern technology like phones, and computers.

I love knitting and making hand knit items. So I am able to make some of my own clothing items.

I am definitely looking at moving someplace else, that is more conservative, and where the laws are more favorable for Homesteading, hunting, homeschooling, and more favorable to living a life where the government doesn’t listen to the vocal minority. Some of my issues with the big city life, it’s always on the go, it’s such a fast paced, consumer driven. The commute time, it takes 30 minutes to get to work at 4:30 in the morning, and 45 minutes to get home, and my job is 12 miles away. Crappy / completely inconsiderate / high sense of self entitlement (ie, its all about me, and I can do whatever I want, the rules don’t apply to me, neighbors be damned), and just plain rude neighbors can happen anywhere. In the city they are a stones throw away and living right on top of you, so between dealing with the revolving door of college kids in the party house catty corner to us (that has been such for over 20 years), the neighbor across the street is is the epitome of self absorbed/ it’s all about me / I’m better than anyone else Millennial across the street who runs his business illegally out of his home, not to mention paying over $6000 in property taxes… and having experienced small town life in a more rural area for myself, I have had enough of the city. While I was in college, I learned one of the biggest things I could have about myself, I am a small town / country girl, who needs elbow room and room to breathe. There is so much more to life than the rat race of the city. Sh*tty neighbors can happen anywhere, to me, when their house is more than just across the city street from you, you have more options for dealing with them that aren’t illegal, immoral and doesn’t actually physically hurt any living being.

When I was younger, I wouldn’t have thought much about having to leave for work, by 4:30 in the morning. The homeless / street people / people who rummage through your recycling bins the night you put them out before garbage day, has made me really uneasy. I live in what was a good / highly desirable area, but I no longer really feel that safe. I feel like I am always having to watch my back. Downtown is a no go zone, and it’s a public health hazard, In the time I have been at my current job, just about every time I go to work, I see homeless people sleeping on the sidewalks of the shopping area, not far from where I live. There was one morning, as I was heading out to go to work, between 4:15 and 4:30 in the morning, it was garbage day for those living on the other side of the main (yet not super busy at this part of it) road, and there was a homeless / street person with their bicycle leaning against the stop sign, staring at me. That definitely made me feel unsafe. I definitely made him aware that I knew he was there, without saying anything. Our city government, has done nothing to deal with the homeless situation, the hands of our law enforcement officers are tied in dealing with any situation (whether it’s the homeless or protesters) leaving them ineffective and a joke. Having seen this city go from one that was fairly liberal, but was more live and let live, and the city that wasn’t as horribly run, to a city that is no place to live unless your a liberal hippy, who wants to coexist with the homeless and drug addicts. I have also been the subject of discrimination from the liberal left, here, because I don’t believe what they believe, and choose to live my life differently.

All of this, plus learning what I have about myself, has brought me to the point where it is time for me to move on, find a place that on the whole, is more aligned with my values, and with the way I choose to live my life, and make a life for myself. I realized long ago, that while living in this city, I am just existing. I am making the conscious decision to look for a job else where, in a place that is more aligned with my values, and stop just existing and wasting the life I have been given.

She Changed Her Mind

Hey Everyone!

I was really craving brownies today, so I made gluten free vegan cherry brownies today. The recipe I used called for the squares of bakers chocolate, but I had cocoa powder, so I googled how to use cocoa powder instead of the bakers chocolate. I figured it out, it called for a tablespoon of butter, oil or crisp shortening per three tablespoons of cocoa powder. I used applesauce instead. I used gluten free egg replacer instead of eggs. While I really wanted brownies I wanted to make them a bit healthier, which is counter intuitive anyway but it is what it is. I had added maraschino cherries, and man the brownies turned out so good.

The past three days have been cooler than the past couple of weeks. With the cloudy mornings and warm but not super hot afternoons have felt more like the end of summer early part of fall.

Between the cooler temps the past three days (it will be heating up again in the next couple of days), rewatching Grimm, Knitting, Baking, and generally wanting to go do stuff, I am ready for Fall to be here.

It has gotten me into the mood for autumn decorating and decorating for Christmas when the time comes. It is also making me want a home of my own to decorate.

As much as I would love to live in Alaska or the country, there is a part of of me that wants to stay living here in the city and have a home of my own here. There are so many things I would miss if I moved too far away, like Trader Joe’s, Bob’s Red Mill, Costco, New Seasons, Market of Choice, even Whole Foods. I would also miss all the craft stores and book stores like Powell’s.

I’m not actually vegan but…..

Hey Everyone!

I have never gone vegan or vegetarian, and I have never claimed to have adopted either of these lifestyle’s / eating styles / diets.

There are times (especially when I go out somewhere) when I do choose vegan options, and my favorite bakery is gluten free & vegan.

Let me break it down for you, if I had my way, I would eat like every other “normal” / “mainstream” human being in the western world, who can eat ice cream, cheese, pizza, yogurt, cottage cheese, cream cheese, and anything I wanted.

That all changed for me when I was 23. I had spent one horrible weekend with a nasty stomach bug, and it changed my life as I knew it.

Up to that point my only real food aversion was that I didn’t and still don’t like the smell or taste of beef.

After I had that bug, I quickly figured out that my body wouldn’t tolerate any amount of dairy, no matter how small (even the slightest traces left behind from washing dishes makes me sick). I also learned over the course of the next couple of years (by the time I was 25) that I had milder sensitivities to eggs (I can forget about scrambled or hard boiled eggs, those have the same effect as dairy), though I found if they are in baked goods, I can get away with it on occasion. Gluten does bother me a bit, but not so bad I can’t enjoy some bread, as long as it is dairy free and I enjoy it in limited quantities.

Though I have wondered if I had milk sensitivities before the bug, as there were a few times in college that I wonder about. It just wasn’t bad enough if it was, to put two and two together. Though, now, years later it does make me wonder.

The eggs and dairy issues are why I choose vegan when I am out, unless I go somewhere I am familiar with and know what I can order. If not, I usually end up with a salad.

I still love chicken, fish, venison, and a little bit of lamb on a rare occasion. I also love honey.

I couldn’t go completely vegan by choice, I would only do it if I was forced to because my body couldn’t tolerate the foods.

I really do miss yogurt, ice cream and cheese. Don’t get me started on how much I miss Tillamook Cheese.

I also have no ethical, moral or religious objections to eating animal products, and I definitely don’t object to others who want to eat meat and animal byproducts.

At the same time, if you choose to be vegan or vegetarian, you are perfectly welcome to do so, just don’t be judging my life, diet and lifestyle and I won’t judge yours.

Lesson Learned; Should Have Used the Cast Iron Pan

Hey Everyone!

Earlier this afternoon I had mixed up a batch of gluten free, dairy free chocolate chip cookies, beings that today’s high was 32 degrees cooler than yesterday’s high. I don’t handle anything above 70 very well, and 65 to 70 is perfect summer weather for me. Yes, I know I should live in SE Alaska, and I would if I had a job. So, today, I had the energy to bake.

Most of you probably wouldn’t know that I really don’t like beef. I don’t like the smell or the flavor of it. My brother on the other hand loves it. He bought a steak to cook for dinner.

Beings that I haven’t cooked more than a package or two of ground beef, in making meals for others, in over a decade I didn’t think to grab the cast iron skillet instead of the red copper skillet since he was going to sear it on high heat.

This is what happened to that poor skillet:

It didn’t look like that this morning.

We also had the smoke detector going off and me running around the house opening windows and turning on fans. Between the smell and the smoke it was nuts.

Baking the rest of my gluten free, dairy free cookies was also put on hold during this steak cooking, because his highness is always more important than whatever the lowly peasant (me) is doing.

My cookies turned out really good by the way.

In trying to get the house aired out, I have a pot of cinnamon water on a low heat on the stove. I am not a fan of chemical aerosol sprays or other chemical laden sprays to mask smells if I can help it (I am slowly getting away from Scentsy). I definitely prefer more natural methods. My mom was the one who taught me about the cinnamon water trick to help with smells, so I am giving it a try.

Even though I am not a huge fan of the smell of most meat while it is cooking, there are some that I do like to eat once it is cooked, like chicken and fish. I also enjoy venison on occasion. I have yet to try bear or moose, but if they were cooked in someone else’s kitchen or outside (on a camp stove), I would definitely be willing to try them.

Snow Day Baking

Hey Everyone!

It’s been snowing pretty much all day, though it really didn’t stick until after the sun had set.

I have been wanting Cinnamon Rolls for several weeks, as my brother has had regular ones around since he moved back.

Today I finally made Gluten Free and Dairy Free Cinnamon Rolls. The recipe I used didn’t call for pecans, but I like putting pecans in my cinnamon rolls. I also make a double batch to get my cinnamon rolls to be a decent size.

I baked these cinnamon rolls from scratch. I even had mixed up the flour mix myself. I buy the individual flours from Bob’s Red Mill and then mix up the mix myself and then store it in a Rubbermaid container for when I am cooking and baking.

Baking Cookies + Life Update

Hey Everyone!

Winter is time of year when Cold and Flu season is at it’s peak. Over I started coming down with my first cold of the season on New Years, and it had cleared up in a week, then I had a busy weekend and had caught another cold along the line and have been sick with that for a week and a half now.

Between having been laid off from the seasonal job I had for the holidays, being sick, and getting older it has given me a chance to reevaluate my long term goals for my life.

What I know is that the City life isn’t for me, and I want to continue doing more of the Homemaking and Homesteading / urban Homesteading stuff, I want to be able to spend more time writing posts for this blog and having content to write about.

I would love to settle down, get married, have a home of my own, have a family of my own. I would love to live I some property where I could have a good size garden, raise some chickens (layers and meat chickens), maybe some pigs and goats. I also would love to be able to be canning each summer and put up meat for the winter.

Last night I had decided to mix up a batch of gluten free vegan shortbread cookies. They turned out amazing, and I had used my Scottish Thistle cookie stamp.

I enjoy cooking and baking. I enjoy being out in the kitchen and making things that taste good.

When you want some chocolate chip cookies

Hey Everyone!

Sunday afternoon I was really wanting some chocolate chip cookies, but didn’t have chocolate chips. I made a run to the grocery store to get chocolate chips so I could bake a batch of cookies.

That is one of the few things I like about living in the city, the fact that the grocery store is still open at 6 pm on a Sunday evening.

When I got back from the grocery store I made a batch of gluten free vegan chocolate chip cookies.

Making a quick trip to the grocery store because I needed one thing, and the fact that the grocery store is just the road, makes life easy. It got me thinking about living in a small town or out in the country, where making a quick trip to the grocery store in the evening isn’t an option, making sure I have Baking basics, including chocolate chips on hand for those times I feel like baking cookies one evening. It’s always nice to have ingredients on hand to make some staples on a whim.