So far today, I have got in eating food, making tea, picking raspberries, watching the total solar eclipse from the backyard, made raspberry freezer jam and labeled the dill pickles that were canned yesterday, and I got all of that done before noon. It was a very productive morning. I am taking a short break before I go deal with getting the chicken marinating for dinner. I literally remembered the chicken while I was sitting here writing this post.
This is how dark it got in Portland, which was in the 99.2% totality range. It got more dusky or like looking at the back yard through sunglasses. It didn’t get that dark.
Once I got the chicken marinating, I put the pickles away, and cleaned the kitchen, and mopped the floor. Now I am trying to relax before I cook the chicken I put to marinate earlier.
Saturday I had gone out to a local farm that grows berries, in search of strawberries. They didn’t have any, so we got some blackberries and raspberries.
Monday, my mom and I had spent part of the day making blackberry and raspberry freezer jam.
We made a total of 3 batches which fit into 10 containers.
Saturday, my mom and I had run into Bi-Mart to pick up some more pectin for jam, and had a nice conversation with another couple who were going to be doing some sort of walnut preserves with green walnuts. I love having canning conversations with people, and see what kind of Hings they are canning.