Gluten Free Vegan Pumpkin Muffins!!

Hey Everyone!

I have been wanting to be doing some more baking, and get back into Homemaking again. Beings that it is autumn, I have been wanting to make some Pumpkin Muffins.

These pumpkin muffins, are gluten free and vegan. While I am not vegan, I am dairy free, and have had issues with eggs, so when I make stuff for myself, I definitely need to avoid dairy and try to avoid eggs. I also try to limit the amount of gluten that I eat.

Over the last couple of years, I have been seriously considering what I am doing, and how it hasn’t been working out here for nearly a decade. I have also been contemplating what I am supposed to be doing with my life. When I realized I wasn’t supposed to be a teacher, I have never really had normal career aspirations, all i have wanted to do is be a wife and mother. I have wanted to cook, bake and can. The older I have gotten, the more my desires, interests, and lifestyle choices have changed. I realized long ago, that the city life is not for me.

The idea of being solely reliant on others for my food, and not knowing where all my food comes from. I prefer the idea of growing a garden, and raising / hunting / fishing my own meat, or get it from local sources where i know how it was raised. I also love being outdoors, working the earth, a slower pace of life. At this point, I don’t want to live completely off grid, but do want to live a more sustainable and self sufficient life. I am the kind of person who would rather be busy working hard, taking care of house and home, and family, and having less of a need for and time spent using modern technology like phones, and computers.

I love knitting and making hand knit items. So I am able to make some of my own clothing items.

I am definitely looking at moving someplace else, that is more conservative, and where the laws are more favorable for Homesteading, hunting, homeschooling, and more favorable to living a life where the government doesn’t listen to the vocal minority. Some of my issues with the big city life, it’s always on the go, it’s such a fast paced, consumer driven. The commute time, it takes 30 minutes to get to work at 4:30 in the morning, and 45 minutes to get home, and my job is 12 miles away. Crappy / completely inconsiderate / high sense of self entitlement (ie, its all about me, and I can do whatever I want, the rules don’t apply to me, neighbors be damned), and just plain rude neighbors can happen anywhere. In the city they are a stones throw away and living right on top of you, so between dealing with the revolving door of college kids in the party house catty corner to us (that has been such for over 20 years), the neighbor across the street is is the epitome of self absorbed/ it’s all about me / I’m better than anyone else Millennial across the street who runs his business illegally out of his home, not to mention paying over $6000 in property taxes… and having experienced small town life in a more rural area for myself, I have had enough of the city. While I was in college, I learned one of the biggest things I could have about myself, I am a small town / country girl, who needs elbow room and room to breathe. There is so much more to life than the rat race of the city. Sh*tty neighbors can happen anywhere, to me, when their house is more than just across the city street from you, you have more options for dealing with them that aren’t illegal, immoral and doesn’t actually physically hurt any living being.

When I was younger, I wouldn’t have thought much about having to leave for work, by 4:30 in the morning. The homeless / street people / people who rummage through your recycling bins the night you put them out before garbage day, has made me really uneasy. I live in what was a good / highly desirable area, but I no longer really feel that safe. I feel like I am always having to watch my back. Downtown is a no go zone, and it’s a public health hazard, In the time I have been at my current job, just about every time I go to work, I see homeless people sleeping on the sidewalks of the shopping area, not far from where I live. There was one morning, as I was heading out to go to work, between 4:15 and 4:30 in the morning, it was garbage day for those living on the other side of the main (yet not super busy at this part of it) road, and there was a homeless / street person with their bicycle leaning against the stop sign, staring at me. That definitely made me feel unsafe. I definitely made him aware that I knew he was there, without saying anything. Our city government, has done nothing to deal with the homeless situation, the hands of our law enforcement officers are tied in dealing with any situation (whether it’s the homeless or protesters) leaving them ineffective and a joke. Having seen this city go from one that was fairly liberal, but was more live and let live, and the city that wasn’t as horribly run, to a city that is no place to live unless your a liberal hippy, who wants to coexist with the homeless and drug addicts. I have also been the subject of discrimination from the liberal left, here, because I don’t believe what they believe, and choose to live my life differently.

All of this, plus learning what I have about myself, has brought me to the point where it is time for me to move on, find a place that on the whole, is more aligned with my values, and with the way I choose to live my life, and make a life for myself. I realized long ago, that while living in this city, I am just existing. I am making the conscious decision to look for a job else where, in a place that is more aligned with my values, and stop just existing and wasting the life I have been given.

Homesteading is what I want to do.

Hey Everyone!

After a couple of months where I have been crazy busy, I am getting back into the Homemaking routine. Now that the holidays are over, and work is slowing down, the overwhelming desire to be a homesteader has come back in full force.

While becoming a homesteader as well as hopefully eventually being a Homesteading wife and mother who also homeschools, and so much more is still an unfulfilled dream, it is very much my dream. In some form and fashion it has been my dream for a few years now.

I have loved cooking, baking, canning, and knitting since I was little. The joy of having my own place, and keeping it up came in my early 20’s, while I was still in college.

I grew up in the city, yet it has never felt like home, I always felt like something was missing. Between a couple classes in college that really set my brain in motion of wanting to know where my food came from, how it was grown / raised, and developing food intolerances as an adult, that was the early beginnings of all this. I knew I loved small towns and country life over city / suburban living. Having to cook way more for myself and having to read labels, it has almost become an obsession.

I have had several different types of jobs over the years, some office jobs, a daycare, and working as a stock crew member at a retail store. During this time, especially these past couple summers, I have been trying to do more and more gardening, and jam making and so on. I have loved that. This season working stock crew, while it has been physically demanding for me, and I have been tired at the end of every shift, I really realized that I prefer working hard physically to sitting in an office all day. No, I don’t want to work stock crew forever, but it has helped me realize a lot of things about myself.

I love working with my hands, seeing the fruits of my labor at the end of the day, knowing I did something, and being tired from hard work.

I want, and am pursuing a different lifestyle than the one I was raised with, I never really had a sense of community, and lending a helping hand when the need arises. I want to live a simpler life and I am not afraid of putting in the hard work, day after day in order to know where my food comes from. In addition to that, be able to grow enough fresh produce to be able to go to Farmers Market and help provide others in the community fresh produce and good at a reasonable price.

Today, I baked a loaf of easy artisan bread with rosemary and sea salt, as well as baked oatmeal. I am really trying to eat better, and make things with fewer ingredients that I can pronounce. The baked oatmeal also will make mornings I have to work a bit easier.

I’m not actually vegan but…..

Hey Everyone!

I have never gone vegan or vegetarian, and I have never claimed to have adopted either of these lifestyle’s / eating styles / diets.

There are times (especially when I go out somewhere) when I do choose vegan options, and my favorite bakery is gluten free & vegan.

Let me break it down for you, if I had my way, I would eat like every other “normal” / “mainstream” human being in the western world, who can eat ice cream, cheese, pizza, yogurt, cottage cheese, cream cheese, and anything I wanted.

That all changed for me when I was 23. I had spent one horrible weekend with a nasty stomach bug, and it changed my life as I knew it.

Up to that point my only real food aversion was that I didn’t and still don’t like the smell or taste of beef.

After I had that bug, I quickly figured out that my body wouldn’t tolerate any amount of dairy, no matter how small (even the slightest traces left behind from washing dishes makes me sick). I also learned over the course of the next couple of years (by the time I was 25) that I had milder sensitivities to eggs (I can forget about scrambled or hard boiled eggs, those have the same effect as dairy), though I found if they are in baked goods, I can get away with it on occasion. Gluten does bother me a bit, but not so bad I can’t enjoy some bread, as long as it is dairy free and I enjoy it in limited quantities.

Though I have wondered if I had milk sensitivities before the bug, as there were a few times in college that I wonder about. It just wasn’t bad enough if it was, to put two and two together. Though, now, years later it does make me wonder.

The eggs and dairy issues are why I choose vegan when I am out, unless I go somewhere I am familiar with and know what I can order. If not, I usually end up with a salad.

I still love chicken, fish, venison, and a little bit of lamb on a rare occasion. I also love honey.

I couldn’t go completely vegan by choice, I would only do it if I was forced to because my body couldn’t tolerate the foods.

I really do miss yogurt, ice cream and cheese. Don’t get me started on how much I miss Tillamook Cheese.

I also have no ethical, moral or religious objections to eating animal products, and I definitely don’t object to others who want to eat meat and animal byproducts.

At the same time, if you choose to be vegan or vegetarian, you are perfectly welcome to do so, just don’t be judging my life, diet and lifestyle and I won’t judge yours.

Preparing For the Ladies Retreat

Hey Everyone!

So, I am going to be attending a ladies retreat this weekend, and I have been slowly preparing for it over the past couple of weeks.

last week I had picked up what I am going to be giving as gifts.

Today I ran errands to pick up the dry goods for what I will be using in part for meals for myself and the food intolerance friendly breakfast I am making for Saturday morning. I am also going to bake up a batch of gluten free vegan muffins Friday morning before I leave, to take with me.

While I did a test run of the gluten free and dairy free egg casserole I am planning on making, I also spent the time to do up the tea and sugar free sweetener bags I am giving as gifts.

I love doing all this crafty Homemaking stuff. I enjoy doing things for others and using all the creative ideas I get to bless others.

Beings that I have food intolerances myself, I can understand and relate to others who also have food intolerances. Being able to cook for myself and others who have food intolerances is a passion of mine, besides loving to cook in general.

Snow Day Baking

Hey Everyone!

It’s been snowing pretty much all day, though it really didn’t stick until after the sun had set.

I have been wanting Cinnamon Rolls for several weeks, as my brother has had regular ones around since he moved back.

Today I finally made Gluten Free and Dairy Free Cinnamon Rolls. The recipe I used didn’t call for pecans, but I like putting pecans in my cinnamon rolls. I also make a double batch to get my cinnamon rolls to be a decent size.

I baked these cinnamon rolls from scratch. I even had mixed up the flour mix myself. I buy the individual flours from Bob’s Red Mill and then mix up the mix myself and then store it in a Rubbermaid container for when I am cooking and baking.

Eating Venison

Hey Everyone!

To some, eating venison is adventurous. (If you can’t find it in the grocery store than it’s exotic).

Today I had some Venison for the second time that I can remember, as an adult. I may have had some at some point when I was a kid, but I just don’t remember it.

I definitely love trying different meats. I eat so much chicken, and don’t care for beef.

Venison is texturally similar to beef, but isn’t as heavy and has a totally different flavor. I actually like the more gamey flavor of Venison.

Not counting Beef, Chicken, Pork, Shrimp and Salmon from the Grocery Store, I have had fresh caught salmon from the Pacific Ocean, as well as fresh caught trout. I have also had crab, clams, tilapia, cod, lingcod, tuna, bear jerky and wild boar sausage. I have also likely eaten Elk, and other types of seafood that I can’t think of at the moment. The best chicken I have ever had was one that my my cousin had raised on his property. That chicken was definitely cage free, and allowed to roam in a large pen.

Part of my whole goal and desire with simple homemaking is to be more self sufficient and self sustaining in how I live my life. With that, while still in the process of learning about how to live the life I want is trying new things.

While I don’t want to live completely off grid, I am definitely tired of living a completely on grid life style in the city.

I don’t fault anyone who lives in the city, and / or enjoys and prefers city life, that is their right and choice to do so.

I do make some foods Vegan, because I am dairy intolerant, and egg sensitive, but I am by no means actually vegan. If it weren’t for my food intolerances and sensitivities I would still be eating eggs and dairy products (dairy free yogurts and cheese alternatives are not the same as the real thing, and I definitely miss eating Tillamook Cheese and Yogurt).

I am all for ethical hunting and fishing. I also love being out in the Garden, and I would love to raise chickens and maybe some goats.