Summer Is Coming

Hey Everyone!

Summer is coming. The only good thing about summer is the fresh local fruit that is available. 


Strawberries are just starting to come on, raspberries will be starting soon as well. The wet winter and early spring we have had this year has delayed the berries a bit. 

Other than the fresh, local fruit and vegetables, and being able to can, I could do without summer. I hate the heat, and do everything I can to get away from it. 

#Gardengoals

Hey Everyone!

With spring being here, as rainy and chilly as it is, I have gardening on the brain, as well as the desire to have my own place and enough room to have a decent sized fruit and vegetable garden, as well as a rose garden (it doesn’t have to be huge), and a flower garden (again, doesn’t have to be super big). 

I love working outside, and working in the dirt. I definitely want to do a lot of canning and jam making. Homemade and homecanned food, tastes better than store bought. When it comes to things like garlic dill pickles, canned peaches, canned pears, strawberry jam, raspberry jam, etc I can totally taste the difference between homemade and store bought, since I was raised on homemade.

Over the past few years I have been collecting cookbooks, including the ball complete book of home preserving, as well as the illustrated cook’s book of ingredients. They are both really cool, and I want to put them both to really good use. 

Three of the things I love about this part of the country, are how well fruits and vegetables grow here, as well as the availability of nurseries and such to purchase what you want in the way of starts (like rose bushes, lilac bushes, fruit bushes, fruit trees, strawberry plants, etc). We also have places like the Portland Honestead Supply Co, as well as Home improvement stores that have awesome garden centers that have everything you want and more, to be a modern homesteader. 

Black Currants:

Elderberries:

Black and Golden Raspberries 

Urban Homesteading?

Hey Everyone!

For the past year or so, Urban Homesteading has been something I have definitely been wanting for myself. 

The whole idea of being able to grow most of my own fruits and vegetables, and what is not feasible to grow on the small scale or can’t grow enough of to do all the jam making, canning and preserving, that I would like to do, I would locally source my food by going to the farms themselves, and purchase from farmers at farmers markets. 

In the past couple of years, I don’t know exactly when, some time after developing food intolerances, I have definitely taken a turn somewhere from being very mainstream to being more non traditional. 

In today’s society, we have become all so consumed with having what we want when we want, that for many, the idea of working with our hands outside, growing our own food and self sufficiency are a thing of the past. 

Part of it is the city I live in, the self sufficiency, DIY, Urban Homesteading, shopping local, buying local food, shopping at farmers markets, organic food, is definitely very prevalent here. 

I am very much one who would rather be outside, working in the dirt, growing as much of my own food as possible than sitting in an office. When I was little, I was the one who would be outside playing in the the dirt, digging up worms. I was also the one who loved camping and fishing so go figure. 

The part of the country is a great area for growing food, like Raspberries, strawberries, blueberries, blackberries, tomatoes, peaches, pears, cucumbers, corn, pumpkins, squash, cherries, apples, pears, and so much more. 

The Art of Homemaking is being Lost

Hey Everyone! 

Where do I begin on this? I am going to just dive in, and hope it makes sense. 

While we, as a society and culture have come a long way in gender equality, there is still a ways to go in closing the pay gap and all that goes along with equal opportunities for women. I am not against equal opportunities for women where we can hold our own with men. 

That being said, the Art of Homemaking has been lost in the process. Growing up, even on the subconscious level, I was taught I could do anything I wanted to, except be a homemaker, that I needed a career and making something of myself besides ever being a stay at home wife and mother, even if that it what I wanted to do. While I want to be able to have my own source of income, and contribute financially or take care of myself financially. 

I grew up learning how to cook from scratch, doing some canning, and preserving of food, as well as knitting from the time I was 10. As a teen, I found it odd that my friends and cohort were off playing video games or other things when I was learning how to cook, because I wanted to. Not all that long ago (2 or 3 generations before me), grew up learning how to cook, keep house and so much more. 

My main point, that I am trying to make is while not all women are supposed to be stay at home wives, mothers or be able to cook a traditional Sunday meal or holiday dinner from scratch on their own (we all aren’t Donna Reed, Julia Child, or Paula Dean), or be the stay at home types, that’s okay. But don’t demonize it for those women who want that kind of lifestyle, and telling young women and girls that they can do anything they want except being a stay at home wife and mother, or really learning any kind of domestic arts is doing them just as much a disservice as telling them they can’t do anything else they set their mind to. 

As I have gotten older, I have come to realize the disinterest I have in being a part of the rat race that is Corporate America. Yes I currently have a job, and I spend 40 hours a week doing work for a large corporation, because I need an income in order to pay the bills I have. 

What have I learned in the almost 11 years that I have been out of high school? I have learned that I love history, especially women’s history and history of the American West. Put the two of them together (especially they way of life women had on the frontier, and living off the land) back in the 19th and early 20th centuries. While I know a lot has changed and improved since then (like having indoor plumbing, electricity, and internet), but some things haven’t, like the need for food, heat, and shelter haven’t. 

I am the kind of girl who prefer making things with my own hands, being outdoors and going on adventures. I also enjoys cooking from scratch and having a home of my own to make homey and welcoming. 

Off Grid living and Homesteading have begun to make a resurgence. While I am not one who wants to go the whole 9 yards, I am one who wants to find a balance between living 100% on grid, buying all my food from the mainstream big box grocery store, and not thinking about where my food comes from and what all the processed food is doing to my body. 

Having spent most of my life living in the Pacific Northwest these issues have been around my whole life. Now that I am an adult and have food intolerances and sensitivities, and really just want to know where my food comes from and how it was raised, as well as wanting to use more renewable resources, living a semi off grid life with enough land to grow a garden. I also want to continue being close enough to be able to purchase locally what I can’t grow or it wouldn’t be feasible or cost effective to grow myself, in order to make jams and can others for later. 

Trying to figure out how to turn my passion for homemaking and living a more natural life, while still earning an income to support myself is what I am still trying to figure out. 

Blog Changes

Hey Everyone!

I have come to realize that this is the blog I spend the least amount of time on and seem to have the least amount of content for, but don’t worry I am not shutting it down. Rather I am expanding on it, in addition to Gluten Free & Dairy Free living I will also be blogging about homemaking stuff, natural cleaning products I will be trying and like, as well as homesteading stuff when I am able to get my own place and have a garden (and can have some chickens and other animals for food). 

I definitely don’t consider myself to be a hippie or a hipster, or really a part of the whole crunchy granola, amity types. A lot of why I want to be able to live a lifestyle that includes homesteading, has more to do with the fact that I have food intolerances and our modern food that is genetically modified and has been changed so much in the past 65 years. I want to know where my food comes from and I have more control over what I put in my body. Here in the city, I am so much more reliant (by force) on grocery stores and who knows where some of the food comes from. 

It also ties in with my love of history and learning from how they lived, but with the modern conveniences of electricity, indoor plumbing, refrigeration and gas stoves. Though I would love a wood burning stove for winter (for heating, and to make soup).