Ladies Retreat Homemaking

Hey Everyone!

I got home this afternoon from the Ladies Retreat I had gone on this weekend.

I was on duty yesterday morning, to help with breakfast. I was tasked with making something that was gluten free, dairy free, sugar free and soy free. To fit that need, I had made up an egg casserole with bacon, potatoes, tomatoes, spinach, onion and unsweetened original almond coconut milk. I had also mixed up a batch of Gluten Free, Dairy Free, Egg Free cranberry orange pecan muffins using the Bob’s Red Mill gluten free muffin mix to make.

Having food intolerances and sensitivities is hard enough as it is, and it is even harder when you go away and are staying at a different place.

I love being able to cook for myself and others, and be able to meet a need and stand in the gap. The kitchen is the one place I am comfortable being when something needs to be done and help is needed.

Many of us who had gone took turns helping prepare different meals throughout the weekend which was nice.

I had done some preparations beforehand, and before I left. I had picked up some of the vegetables that are a bit hardier as well as a few snacks and dry goods. I had also baked the muffins the morning I left. I had stopped at the grocery store in Tillamook to pick up the more perishable items that I didn’t want to leave sitting out for several hours between the time I left Portland and when I would be able to put them in the fridge at the house we were staying at.

Preparing For the Ladies Retreat

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So, I am going to be attending a ladies retreat this weekend, and I have been slowly preparing for it over the past couple of weeks.

last week I had picked up what I am going to be giving as gifts.

Today I ran errands to pick up the dry goods for what I will be using in part for meals for myself and the food intolerance friendly breakfast I am making for Saturday morning. I am also going to bake up a batch of gluten free vegan muffins Friday morning before I leave, to take with me.

While I did a test run of the gluten free and dairy free egg casserole I am planning on making, I also spent the time to do up the tea and sugar free sweetener bags I am giving as gifts.

I love doing all this crafty Homemaking stuff. I enjoy doing things for others and using all the creative ideas I get to bless others.

Beings that I have food intolerances myself, I can understand and relate to others who also have food intolerances. Being able to cook for myself and others who have food intolerances is a passion of mine, besides loving to cook in general.

Snow Day Baking

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It’s been snowing pretty much all day, though it really didn’t stick until after the sun had set.

I have been wanting Cinnamon Rolls for several weeks, as my brother has had regular ones around since he moved back.

Today I finally made Gluten Free and Dairy Free Cinnamon Rolls. The recipe I used didn’t call for pecans, but I like putting pecans in my cinnamon rolls. I also make a double batch to get my cinnamon rolls to be a decent size.

I baked these cinnamon rolls from scratch. I even had mixed up the flour mix myself. I buy the individual flours from Bob’s Red Mill and then mix up the mix myself and then store it in a Rubbermaid container for when I am cooking and baking.

DIY Gluten Free Dairy Free Pizza

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I had been wanting some gluten free and dairy free pizza for a few days now. I finally got around to making some today.

I had gone to Bob’s Red Mill and the grocery store to get what I needed to make my pizza and gluten free and dairy free Cherry Brownies.

I used the Bob’s Red Mill Gluten Free Pizza Crust for my pizza. I had sprinkled corn meal on the pan I was going to use to bake my pizza on, I then used olive oil instead of pizza sauce. I topped my pizza with Jimmy Dean Maple ground sausage that I got most of the way cooked before I drained it and put it in my pizza. I then also topped it with a red pepper I had diced up, as well as diced tomatoes, sliced olives and spinach, and then baked it. It turned out great for my first attempt at making my own gluten free and dairy free pizza.

I also had been kind of craving cherry brownies, so while I was out I had picked up a package of the Bob’s Red Mill gluten free brownie mix, as well as dairy free butter alternative (in the stick form), and maraschino cherries. I added some diced up cherries and some of the cherry juice to my brownie batter. It took forever (like an hour and a half) to actually get done….. but they taste good and that’s what matters.

While I was at Bob’s Red Mill, I had also picked up a shortbread pan, so if I want to make gluten free dairy free shortbread cookies, and I don’t want to take the time to make round cookies and use my Scottish Thistle cookie stamp, I can put the dough in the shortbread pan and bake it that way.

Today I was totally in a cooking, baking and errands kind of mood. It was a gorgeous day, more like early spring (like late March / Early April) than still the dead of winter that is typical for early February. It got up to 60 degrees (Fahrenheit) / 15 – 16 degrees (Celsius) today. The Daffodils are starting to come up and bloom.

Baking Chocolate Chip Cookies

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I had been wanting to bake chocolate chip cookies for the better part of the past week.

This afternoon I finally made a half a batch of gluten free dairy free cookies, and they turned out great.

Wanting cookies is definitely a sign that I am feeling better. While this cold is taking it’s sweet time to fully go away, I am definitely improving.

Baking Cookies + Life Update

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Winter is time of year when Cold and Flu season is at it’s peak. Over I started coming down with my first cold of the season on New Years, and it had cleared up in a week, then I had a busy weekend and had caught another cold along the line and have been sick with that for a week and a half now.

Between having been laid off from the seasonal job I had for the holidays, being sick, and getting older it has given me a chance to reevaluate my long term goals for my life.

What I know is that the City life isn’t for me, and I want to continue doing more of the Homemaking and Homesteading / urban Homesteading stuff, I want to be able to spend more time writing posts for this blog and having content to write about.

I would love to settle down, get married, have a home of my own, have a family of my own. I would love to live I some property where I could have a good size garden, raise some chickens (layers and meat chickens), maybe some pigs and goats. I also would love to be able to be canning each summer and put up meat for the winter.

Last night I had decided to mix up a batch of gluten free vegan shortbread cookies. They turned out amazing, and I had used my Scottish Thistle cookie stamp.

I enjoy cooking and baking. I enjoy being out in the kitchen and making things that taste good.

Thanksgiving Dinner and Preparing for Christmas!

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Wednesday I had helped my mom start preparing for Thanksgiving Dinner. I had made the Pumpkin Pies and mixed up the rolls.

I had made myself a Gluten Free and Dairy Free Pumpkin Pie for thanksgiving, and made two regular pumpkin pies for the rest of the family.

This year we had kept Thanksgiving dinner simpler than we have in years past. Now that it is down to just my immediate family, as my grandparents and great – aunt who used to join us for holiday dinners have all passed away, it is a lot simpler.

After we had had dinner and before I had to take a nap before going to work Friday morning, I put up and decorated my little artificial Christmas Tree.

Over the past couple weeks I have been ordering Christmas gifts for those in my life, to make sure I get them in, in time for Christmas.

As I am getting older, what I want for Christmas, is less about just things, or getting the latest and greatest electronics. I have what I need and some of what I wanted in that department. I don’t need the latest and greatest. I have a smartphone, that is a bit older, but still works great and has everything I need. This past year, I have been learning how to be content with what I have.

This year for Christmas and my Birthday I know I am getting some practical things. Well practical to me things. They wouldn’t be practical for everyone.

That is how I am trying to live my life, is more practically, and be more frugal. That is part of the focus of this blog, is Homemaking made simpler. Those who know me, know I love history, especially the era of westward expansion / frontier life / pioneer life / Homesteading as well as the 1950’s. I also have been interested in learning about and diving into Women’s History. While these are two very different periods in history,

In the years since my food intolerances really began manifesting themselves, learning where my food comes from, and the concept of being self sufficient and eventually living on one income, has been something I have been researching. At least with where I am from, living the more traditional lifestyle where the husband works and the wife is a homemaker and raises the kids is all but a memory.

I have always preferred being able to go outside and work on the land, like having a garden, some fruit trees, and maybe some chickens, pigs and goats. I also enjoy cooking and baking, as well as knitting.

I am one of those who wants a home of my own, but I don’t want anything fancy. I want a home to keep, and hopefully one day raise kids in. I also have realized that I am more of a country girl than a city girl. I would also make memories than have a bunch of things that I don’t need and will not use often enough to justify buying them.

As I get have gotten older, having frivolous things is less and less appealing. Which is why when I am asked what I want for Christmas and my birthday (they are less than a week a part), it is getting harder.

Baking For Others

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This afternoon, my mom wanted to bake some cookies, so I helped her.

These cookies weren’t made for me, they were made for my dad and brother. So, they have butter, eggs, wheat flour and regular nestle chocolate chips that have dairy in them.

Sometimes being Dairy Free, Egg Free and limited gluten really sucks, and other times I am not at all disappointed that I have to live with food intolerances and sensitivities. I am really working to get back on track with clean eating and living a healthier life, so the fact that I cannot eat these cookies without being sick just means I am not tempted to eat them, and helps me stay on track.

I love baking, and on a chilly, wintery afternoon such as today was, was a perfect day to bake. Even when I am not baking for myself, I enjoy baking and cooking for others.

Eating Venison

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To some, eating venison is adventurous. (If you can’t find it in the grocery store than it’s exotic).

Today I had some Venison for the second time that I can remember, as an adult. I may have had some at some point when I was a kid, but I just don’t remember it.

I definitely love trying different meats. I eat so much chicken, and don’t care for beef.

Venison is texturally similar to beef, but isn’t as heavy and has a totally different flavor. I actually like the more gamey flavor of Venison.

Not counting Beef, Chicken, Pork, Shrimp and Salmon from the Grocery Store, I have had fresh caught salmon from the Pacific Ocean, as well as fresh caught trout. I have also had crab, clams, tilapia, cod, lingcod, tuna, bear jerky and wild boar sausage. I have also likely eaten Elk, and other types of seafood that I can’t think of at the moment. The best chicken I have ever had was one that my my cousin had raised on his property. That chicken was definitely cage free, and allowed to roam in a large pen.

Part of my whole goal and desire with simple homemaking is to be more self sufficient and self sustaining in how I live my life. With that, while still in the process of learning about how to live the life I want is trying new things.

While I don’t want to live completely off grid, I am definitely tired of living a completely on grid life style in the city.

I don’t fault anyone who lives in the city, and / or enjoys and prefers city life, that is their right and choice to do so.

I do make some foods Vegan, because I am dairy intolerant, and egg sensitive, but I am by no means actually vegan. If it weren’t for my food intolerances and sensitivities I would still be eating eggs and dairy products (dairy free yogurts and cheese alternatives are not the same as the real thing, and I definitely miss eating Tillamook Cheese and Yogurt).

I am all for ethical hunting and fishing. I also love being out in the Garden, and I would love to raise chickens and maybe some goats.

Working to make my place a Home

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Today I went shopping at the store I work at, to purchase the rest of the Christmas ornaments I have been eyeing for the past week and a half, since we got them in stock.

I started buying the ones I like last week and picked up the last few I liked today. I might as well pick up the cute ones while they are in stock, before the mad rush for Christmas everything happens, and all the ones I like sale out.

Beings that my store is in the same complex as a mall that has a yankee candle store I decided to walk down to the Yankee Candle and at least smell the candles. I found one scent I actually like, which is the apple pumpkin. They were having a sale, the small jars were buy one get one free so I got two of the apple pumpkin candles.

On my way home I had stopped at new seasons and picked up a couple boxes of my favorite Steven Smith tea maker tea – no. 47 Bungalow.

While I am working to live a more minimalistic life, having a few things to make my future house a home. Besides just the fact that I enjoy Homemaking, hospitality has also been on my heart. Whether it is extending friendship and an open door to young women in college who are away from home and need that support system, a listening ear of someone who has already gone through it, and a home cooked meal every so often. Being that someone who helps them make their new home feel like home because they will be there nine months out of the year for at least four years. As well as young women who are through school and starting out on their own, and maybe moved someplace new for work and trying to figure out the whole adult with a job thing. Starting college and new jobs are always hard, and it is even harder when you move someplace new to do that, and pursue your dreams. I have been there, I have been through it. Being able to be there for other young women who are going through similar situations I have been through and be able to open my home to them to help ease the transition is something that is on my heart.