Last night, I cooked some chicken to have for dinner this week. I was at a loss for how to season it, since I have used all my old standbys a lot in recent weeks.
So, I googled “Chicken Seasoning”, and found a recipe from Allrecipes that I used as a guideline and made my own.
I mixed together:
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons dried shallots
- 1 teaspoon dry basil
- 1 teaspoon crushed dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/3 cup mayonnaise
I had mixed the dry spices together before I added in the mayo.
This was enough to lightly coat 9 chicken thighs.
I baked them in a sprayed / oiled 9×13 Pyrex at 350 degrees (Fahrenheit) for about 45 minutes. Depending on how much meat you have and how thick it is, the cooking time will likely vary. It is done when the internal temperature is 170 – 175 or is white on the inside.
I do have to say that it turned out delicious!