Baking. Because. Company.

Hey Everyone!

This past week has been pretty busy.

A few days ago I baked a batch of gluten free vegan shortbread cookies. I used the Bob’s Red Mill gluten free shortbread cookie mix. I also used my Scottish Thistle cookie stamp on these cookies.

I had also mixed up a double batch of Snickerdoodles because we have company staying with us.

One of the people we have staying with us is also gluten free.

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