I get asked this all the time

Hey Everyone!

I get asked quite often for the recipes I use when I post pictures and such of what I bake. 

Beings that I am dairy free, egg free and generally gluten free, I try to be as careful as possible when cooking and baking. 

I am not vegan, as I still love honey, and I still eat certain meats. Though I am not a fan of the meat that comes from the grocery store. I seriously am the type of person who prefers to catch it myself or have someone close to me catch it / hunt it. 

When it comes to baking, this is the baking book I use. 

It has made gluten free baking so much similar for me. Many of these recipes are not dairy free so I substitute my dairy free alternatives for the dairy products. 

My favorite dairy free alternatives include:

For milk I use:

•Blue Diamond unsweetened unflavored almond coconut milk

•Silk unsweetened unflavored coconut milk 

For a butter alternative I like:

•Earth Balance organic whipped spread 

•Earth Balance Organic Coconut Spread

In baking I also use in place of butter:

•Crisco Shortening

•Coconut Oil

In baking instead of eggs I use:

•Bob’s Red Mill gluten free egg replacer

A couple things to note: 

•when baking with shortening (when the recipe calls for butter or margarine) you need to add a table spoon or two of water in addition to what liquids are called for, because shortening is 100% fat based where as butter is about 80% fat and 20% water based. 

•when baking with Egg Replacer I add roughly an extra table spoon of water for the equivalent of 2 eggs replaced (about half a tablespoon per equivalent of one egg of egg replacer) as I noticed that the egg replacer is drier, gloppier and thicker than a beaten egg. 

•I have found that texture/ consistency wise as well as not having an overpowering different flavor, that the almond coconut and regular unsweetened coconut milk are as close as I can get to regular milk for using in recipes. 

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pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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