Saturday I had gone out to a local farm that grows berries, in search of strawberries. They didn’t have any, so we got some blackberries and raspberries.
We made a total of 3 batches which fit into 10 containers.
Saturday, my mom and I had run into Bi-Mart to pick up some more pectin for jam, and had a nice conversation with another couple who were going to be doing some sort of walnut preserves with green walnuts. I love having canning conversations with people, and see what kind of Hings they are canning.