Yesterday, I had decided to do some baking. I was wanting something sweet, but didn’t have chocolate chips, so I mixed up a batch of gluten free & dairy free Oatmeal Raisin cookies.
I had also mixed up, and baked a loaf of gluten free & dairy free rustic flat bread to go with dinner, beings that we still have split pea soup.
I know cookies and breads are not the best, when it comes to watching what I eat, but when it still feels like late February outside, and has the rain to go with it, baked goods are comfort foods.
Both the cookies and the rustic flat bread turned out really well.