The last few days have been extremely rainy, and wet. I didn’t feel like going anywhere, so I had spent yesterday, at home, in the kitchen.
Yesterday I had whipped up a batch of Gluten Free & Dairy Free cinnamon rolls, which turned out amazingly. They tasted as good as I remember regular cinnamon rolls tasting. I had added pecan pieces in with the cinnamon filling before rolling them up. The recipe I used called for regular milk, but I substituted that with Coconut Milk, and use earth balance olive oil spread instead of butter.
Beings I was in the cooking & baking mood yesterday, and also needed dinner, I made up a pot of lentil soup. I used a package of Bob’s Red Mill lentils, as well as a couple cans of Heinz organic canned tomatoes, in additions to the spices and chicken broth (most of it was Organic as well) that I used. I also added a couple of sausages, that didn’t have have preservatives, nitrates or nitrites in them. I have been on a lentil kick lately. I had made Mujedra a few weeks ago, then couple weeks ago I made some lentils, and now I made Lentil soup. Lentils are supposed to be good for you, and are something that I have liked, apparently since I was little.
Making cinnamon rolls and lentil soup tool up most of my day yesterday. Even though what I made yesterday was bit overly complicated or difficult, it was time consuming. Baking cinnamon rolls and lentil soup in the same day, definitely gave me a greater appreciation, for what women had to do even a couple generations ago, let alone back in the day where they didn’t have grocery stores or supermarkets, and had to cook three full meals a day from scratch, yet also look after the kids, tend a garden, do laundry, and all the other house work. No wonder families who lived on farms and homesteads typically had a lot of kids.
I love being able to take a day and cook and bake my own food from scratch. I didn’t grow up having to be dairy free and gluten free, that all happened once I was an adult. I did grow up spending a fair amount of time out in the kitchen with my mom and her mom (my maternal grandmother) watching them cook and bake from scratch, and learning how to do so myself from being in the kitchen with them. After having to go dairy free and gluten free I was thankful I knew how to cook for myself, as it become more of a necessity. I still enjoy it, and i enjoy figuring out how to make some regular recipes dairy free and gluten free. I am still working on the egg free thing. I can handle eating eggs as long as they are in baked goods, which is a good thing, though I will continue to work to do way more egg free.
Over the past few years, doing more cooking and baking from scratch has become a passion of mine, and learning how to do more, then sharing what I have done with you all, is something I love doing.