Typical work day (WIAW)

Hey Everyone!

This morning for breakfast I had 2 vans gluten free waffles, and 4 brown and serve sausages.

I had a travel mug of tazo passion tea throughout the morning, as well as water. I also had a chocolate brownie clif bar as a mid morning snack.

For Lunch I had a ham sandwich on gluten free bread, an organic apple, some gluten free pretzels and a sugar free jello cup.

For dinner I had half a chicken breast with Italian seasoning, Lebanese Rice, and a salad.

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Published by

pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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