I loved cornbread before having to give up dairy and gluten, and it has really been sounding good the last few days. So I decided to try making a batch gluten free and dairy free, to see how it would turn out, and to go with the dinner I had made.
I used this recipe, and it turned out really good.
1 cup yellow cornmeal
1 cup gluten free flour mix (I used my brown rice flour mix)1 teaspoon xanthan gum
2 Tablespoons sugar
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 cup milk (I used almond coconut milk)
Combine dry ingredients in bowl and mix well. cut in shortening until well blended. beat egg and milk together. Mix with dry ingredients until just blended. pour into well buttered 8 inch square glass pyrex. bake at 400 degrees farhenhait for 30 minutes or until done. serve warm with butter and honey.
This turned out really well. I enjoyed it.