This week, for my dinner, I made dill and smoked Paprika chicken.
For this recipe I used the following ingredients:
⋅1 1/2 pounds boneless skinless chicken thighs
⋅3 tablespoons olive oil mayo
⋅1 1/2 teaspoons spicy brown mustard
⋅1 teaspoon smoked Paprika
⋅1 tablespoon dill pickle juice
I mixed the mayo, mustard, smoked Paprika and pickle juice in a bowl and then put the chicken in a glass Pyrex. I then spread the seasonings over the chicken and baked it for 30 minutes in a 350 degree oven.