Dill & Smoked Paprika Chicken

Hey Everyone!

This week, for my dinner, I made dill and smoked Paprika chicken.

For this recipe I used the following ingredients:

⋅1 1/2 pounds boneless skinless chicken thighs

⋅3 tablespoons olive oil mayo
⋅1 1/2 teaspoons spicy brown mustard
⋅1 teaspoon smoked Paprika
⋅1 tablespoon dill pickle juice

I mixed the mayo, mustard, smoked Paprika and pickle juice in a bowl and then put the chicken in a glass Pyrex. I then spread the seasonings over the chicken and baked it for 30 minutes in a 350 degree oven.

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Published by

pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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