Chicken Penne

For this recipe I used:

⋅3/4 of a box of Barilla gluten free Penne pasta

⋅1 lb ground chicken

⋅1 can petite diced tomatoes with garlic and olive oil

⋅1 small cab tomato paste

⋅1 package gluten-free and dairy free spaghetti seasoning

⋅ 1 1/2 teaspoon garlic powder

⋅1 1/2 teaspoon onion powder

directions:

⋅cook the noodles in boiling water that has had olive oil and salt added

⋅cook the chicken with the garlic and onion powder until throughly cooked

⋅drain the noodles and add the cooked meat, tomatoes, tomato paste and spaghetti seasoning.

⋅heat mixture through and serve

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Published by

pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

2 thoughts on “Chicken Penne”

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