Egg Salad

One of my friends and I got talking about food after church this morning, and we got on the subject of Egg Salad. It sounded amazing so I am making some.

You will need:

•6 hard boiled eggs
•1/3 cup extra virgin olive oil mayonnaise
•2 Tablespoons spicy brown mustard
•2 Tablespoons diced dill pickles
•1 1/2 teaspoon dill pickle juice
•1/4 teaspoon smoked paprika
•1/8 teaspoon salt
•1/8 teaspoon onion powder

•hard boil the 6 eggs
•chop up the dill pickle pieces and mix in with the other ingredients while eggs are cooking
•once eggs have cooled for about 10 – 12 minutes chop them up
•mix all the ingredients together and chill

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Published by

pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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