A fine midwinter day (WIAW)

For breakfast this morning I had two Van’s Apple Cinnamon waffles with earth balance coconut spread and pancake syrup. I also had some brown and serve turkey sausages and a fruit plate.

I drank my tea this morning while at work, I also had a clif bar for a snack.

For lunch I had a ham sandwich with applewood smoked ham, and gluten free bread. I also had an organic apple, some gluten free pretzels, a gluten free dairy free chocolate chip cookie and some cherry pomegranate jello.

For dinner I chopped up some cherry tomatoes, added some lemon juice, dried basil, fresh rosemary, sage and thyme. I then heated it up with a piece of chicken I cooked Sunday, a salad, flat bread crackers, a glass of water and a couple chocolate chip cookies.



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I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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