Tomato Lime and Herb Chicken

024Hey Everyone!

This week’s recipe is Tomato Lime and Herb Chicken. I had picked up a container of fresh herbs in the produce section yesterday while I was at the grocery store, and then added some more to that to make this recipe today. I enjoy coming up with new healthy recipes that are gluten free and dairy free that also taste really good.

016For this recipe I used:

  • 1 lb of free range vegetarian fed boneless skinless chicken thighs from New Seasons
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh time
  • 4 leaves fresh sage
  • about a tablespoon of bottled lime juice
  • about a tablespoon of olive oil
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon salt
  • 1/8 – 1/4 teaspoon dried basil
  • 3 scallions (little green onions) chopped
  • 4 cherry tomatoes chopped

I preheated the oven to 350 degree Fahrenheit

I then chopped up the scallions and tomatoes, and then mixed all the seasonings, lemon juice and olive oil in a small bowl.

I then put the chicken in a glass pyrex that I had lined with foil, and then evenly distributed the seasoning mix across the top of the chicken

I baked the chicken in the preheated oven for about 25 minutes to half an hour, until the chicken was between 170 and 175 degrees farhenahit.


One thought on “Tomato Lime and Herb Chicken

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s