I am back with what I ate Wednesday!
I don’t have any pictures from breakfast this morning, as I over slept and scrambled to get out of the house on time. This morning I had gluten free & dairy free pumpkin spice waffles, some brown and serve breakfast sausages and a plate of fruit.
Throughout the morning at work I drank my tea that I had brought with me in a travel mug. At 10:00 I had a clif bar, for my mid-morning snack. I keep a stash of clif bars in my desk so that I don’t have to keep bringing them from home.
for lunch I had brought my lunch with me. I had made it last night and put it in my lunch carrier this morning. I had a gluten free and dairy free ham sandwich, an organic golden delicious apple, gluten free pretzels, a chocolate chip cookie and a cranberry splash Sierra mist.
For dinner I heated up chicken that I made over the weekend, sautéed mushrooms, a salad, some hummus and corn chips.