I love sautéed mushrooms. So I bought two containers of baby Bella mushrooms to sauté up. For this recipe I used:
•1 1/2 tablespoons Earth Balance with Olive Oil spread melted in a warm pan
•6 to 8 small mushrooms without stems and sliced up
•1/4 teaspoon garlic powder
•1/4 teaspoon onion powder
•1 oz Sutter Home Pinot Grigio
•remove the stems and slice the mushrooms
•melt the spread in the pan while heating the pan
•add the garlic and onion powders
•add in mushrooms
•as the spread reduces add in Pinot Grigio
•sauté mushrooms for another 2 to 5 minutes until mushrooms are done.
The white wine can be omitted if you don’t want to use the wine. The alcohol cooks out and leaves a really nice flavor.