Chicken with Cherry Sauce

For this recipe you will need:

6 medium – large boneless, skinless chicken breast pieces or chicken thighs
2/3 cup reduced sodium chicken broth
1/3 cup unsweetened pineapple juice
1/3 cup 100% juice cherry juice
4 teaspoons corn starch
2 teaspoons brown sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/4 cup dried cherries
1/4 cup golden raisins

Directions:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a cookie tray with aluminum foil, and place chicken on the cookie sheet
  3. Bake the Chicken in preheated oven for 20 to 30 minutes or until done
  4. While chicken is in the oven mix together the chicken broth, pineapple juice, cherry juice, corn starch, brown sugar, nutmeg and cinnamon in a medium sauce pan, mixing these ingredients well
  5. Cook and stir over medium heat until thickened and bubbly
  6. Stir in cherries and raisins
  7. Cook and stir for an additional 2 minutes
  8. To serve, spoon sauce over chicken

*This recipe is good served with cooked rice or quinoa*

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Published by

pacificnorthwestblogger

I have been knitting since I was 10. I love to read, write, knit, listen to music, Travel, and learn about history, especially when it comes to how women got things done around the home up to the mid-1960's.

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